UA99334U - Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” - Google Patents

Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””

Info

Publication number
UA99334U
UA99334U UAU201500051U UAU201500051U UA99334U UA 99334 U UA99334 U UA 99334U UA U201500051 U UAU201500051 U UA U201500051U UA U201500051 U UAU201500051 U UA U201500051U UA 99334 U UA99334 U UA 99334U
Authority
UA
Ukraine
Prior art keywords
tomatoes
girchynka
bitterness
stuffed
canned food
Prior art date
Application number
UAU201500051U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Віра Опанасівна Короленко
Ольга Вікторівна Стоянова
Євген Іванович Широкий
Наталя Анатоліївна Власенко
Ганна Володимирівна Чукавіна
Алевтина Леонідівна Зекеряєва
Original Assignee
Херсонський Національний Технічний Університет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Херсонський Національний Технічний Університет filed Critical Херсонський Національний Технічний Університет
Priority to UAU201500051U priority Critical patent/UA99334U/en
Publication of UA99334U publication Critical patent/UA99334U/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

Canned foods contain tomatoes, carrots, salt. Green tomatoes in the milk stage of maturity without a core are used as tomatoes and additionally contain red bell pepper, tomato core, garlic, capsicum hot peppers, parsley, acetic acid, sugar, water and spices.
UAU201500051U 2015-01-05 2015-01-05 Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” UA99334U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201500051U UA99334U (en) 2015-01-05 2015-01-05 Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201500051U UA99334U (en) 2015-01-05 2015-01-05 Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””

Publications (1)

Publication Number Publication Date
UA99334U true UA99334U (en) 2015-05-25

Family

ID=53675277

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201500051U UA99334U (en) 2015-01-05 2015-01-05 Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””

Country Status (1)

Country Link
UA (1) UA99334U (en)

Similar Documents

Publication Publication Date Title
EP3320783A4 (en) Liquid flavor enhancer, method for cooking by heating, and cooked food product
SG10201913515PA (en) Seasoning composition, snack food comprising said composition and method of seasoning a snack food
EP3790391A4 (en) Food protection of fruit, cereal and vegetable and derivatives
UA104379C2 (en) Canned second dishes with vegetable additives
SG11202109560PA (en) Powdery food containing edible plant, and food/drink containing same
UA99334U (en) Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””
MX2014003164A (en) Seasoning based on dry chili and dehydrated spices.
EP3393253A4 (en) Preservation of native fruit and/or vegetable coloring in cooked food products
UA112722U (en) "VEGETARIAN" CANS
MIYATA et al. Sensory compatibility between soaking solution of AKAZAKE (traditional sake at kumamoto prefecture) and foods
UA94567U (en) CANNED VERY VEGETARIAN
TANISAWA et al. International comparative study on the variety and the cooking method of protein-rich foods in everyday meals eggs and milk & dairy products
EP3622832A4 (en) Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable
UA126116U (en) Peppercorn Compote Canned Foods
WO2016142929A3 (en) Tomatoes (lycopersicum species) with a pungent taste from capsaicin
Takamura et al. Investigation of Ecological Cooking Procedures Effects of Seasoning on CO2 Discharge and Food Functionality
KR20180092246A (en) fruit seasoning powder
KR20180091656A (en) fruit seasoning powder
ARAKI Korea's import and export of foods in the prewar period
PH22017050279Y1 (en) Instant multi-veggie blend noodles
UA108144C2 (en) Vegetarian cream soup
IWATA et al. Relations between the chemical characteristics and taste on cultivar of potato harvested in Hokkaido.
PH22017000911Y1 (en) PICKLED SMALL ROCK OYSTER (Saccostrea cucullata)
Fukunaga et al. A Study of Variety of Protein-rich foods in every meals meat
GR1009363B (en) Products based on thermally-processed meat