MD2929B1 - Procedeu de producere a branzei - Google Patents
Procedeu de producere a branzei Download PDFInfo
- Publication number
- MD2929B1 MD2929B1 MDA20040140A MD20040140A MD2929B1 MD 2929 B1 MD2929 B1 MD 2929B1 MD A20040140 A MDA20040140 A MD A20040140A MD 20040140 A MD20040140 A MD 20040140A MD 2929 B1 MD2929 B1 MD 2929B1
- Authority
- MD
- Moldova
- Prior art keywords
- cheese
- liquid phase
- hours
- stage
- load
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 10
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000007791 liquid phase Substances 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Inventia se refera la industria laptelui, in special la un procedeu de producere a branzei.Procedeul de producere a branzei include coagularea laptelui, presarea pe etape, sararea si maturarea, inspectarea si separarea branzei neconditionate, care se faramiteaza, se trateaza cu faza lichida in raportul de masa branza:faza lichida de 1:(1...3) la temperatura de 20±2°C in decurs de 2,0...2,5 ore. Faza lichida se indeparteaza, iar branza faramitata se amesteca cu un adaos formator de structura si se preseaza in doua etape: la prima etapa la o sarcina de 1,0...1,8 kg la 1 kg de branza timp de 2,5...3,0 ore, iar la etapa a doua la o sarcina de 2,5...3,0 kg la 1 kg de branza timp de 3,5...4,0 ore. In calitate de faza lichida se foloseste zer din branza de vaca sau solutie apoasa, care contine sare de bucatarie 2% si acid lactic 0,5%. In calitate de adaos formator de structura se foloseste pectina si/sau amidon modificat, si/sau karaghenan, si/sau xantan, si/sau cazeina.Rezultatul inventiei consta in eliminarea defectelor branzei si in obtinerea produsului cu indici de calitate inalti si stabili.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040140A MD2929C2 (ro) | 2004-06-02 | 2004-06-02 | Procedeu de producere a brânzei |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040140A MD2929C2 (ro) | 2004-06-02 | 2004-06-02 | Procedeu de producere a brânzei |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2929B1 true MD2929B1 (ro) | 2005-12-31 |
| MD2929C2 MD2929C2 (ro) | 2007-03-31 |
Family
ID=35508810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040140A MD2929C2 (ro) | 2004-06-02 | 2004-06-02 | Procedeu de producere a brânzei |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2929C2 (ro) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD32Z (ro) * | 2009-01-29 | 2010-05-31 | ООО "VC-Saturn-13" | Procedeu de fabricare a brânzei moi închegate fără maturare |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU886876A1 (ru) * | 1980-04-03 | 1981-12-07 | Восточно-Сибирский технологический институт | Способ производства брынзы |
| SU1762861A1 (ru) * | 1991-04-26 | 1992-09-23 | Украинский Научно-Исследовательский Институт Животноводства Степных Районов Им.М.Ф.Иванова "Аскания-Нова" | Способ производства рассольной брынзы в услови х овцеводческого комплекса |
| BG101353A (en) * | 1997-03-24 | 1998-09-30 | Мария БАЛТАДЖИЕВА | Method for making cheese in brine from goat's milk |
| GR1003055B (el) * | 1997-11-28 | 1999-01-21 | Μεθοδος παρασκευης νεου ειδους αιγοπροβειου τυριου -πικαντικου τυριου |
-
2004
- 2004-06-02 MD MDA20040140A patent/MD2929C2/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2929C2 (ro) | 2007-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |