MD1892F1 - Maioneza - Google Patents

Maioneza Download PDF

Info

Publication number
MD1892F1
MD1892F1 MDA20010237A MD20010237A MD1892F1 MD 1892 F1 MD1892 F1 MD 1892F1 MD A20010237 A MDA20010237 A MD A20010237A MD 20010237 A MD20010237 A MD 20010237A MD 1892 F1 MD1892 F1 MD 1892F1
Authority
MD
Moldova
Prior art keywords
mayonnaises
mayonnaise
microlys
salads
assortment
Prior art date
Application number
MDA20010237A
Other languages
English (en)
Other versions
MD1892G2 (ro
Inventor
Emmanuil Grinspun
Original Assignee
Emmanuil Grinspun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emmanuil Grinspun filed Critical Emmanuil Grinspun
Priority to MDA20010237A priority Critical patent/MD1892G2/ro
Publication of MD1892F1 publication Critical patent/MD1892F1/ro
Publication of MD1892G2 publication Critical patent/MD1892G2/ro

Links

Landscapes

  • Seasonings (AREA)
MDA20010237A 2001-07-26 2001-07-26 Maioneză MD1892G2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010237A MD1892G2 (ro) 2001-07-26 2001-07-26 Maioneză

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010237A MD1892G2 (ro) 2001-07-26 2001-07-26 Maioneză

Publications (2)

Publication Number Publication Date
MD1892F1 true MD1892F1 (ro) 2002-04-30
MD1892G2 MD1892G2 (ro) 2002-11-30

Family

ID=19739909

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010237A MD1892G2 (ro) 2001-07-26 2001-07-26 Maioneză

Country Status (1)

Country Link
MD (1) MD1892G2 (ro)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1225Y (ro) * 2016-10-18 2018-01-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Maioneză cu valoare calorică redusă
GB2560753A (en) * 2017-03-24 2018-09-26 Goldenfry Foods Ltd A flavoured edible liquid formulation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD317Z (ro) * 2010-09-10 2011-08-31 Технический университет Молдовы Maioneză

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2097988C1 (ru) * 1995-03-29 1997-12-10 Дальневосточный коммерческий институт Майонез

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1225Y (ro) * 2016-10-18 2018-01-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Maioneză cu valoare calorică redusă
GB2560753A (en) * 2017-03-24 2018-09-26 Goldenfry Foods Ltd A flavoured edible liquid formulation

Also Published As

Publication number Publication date
MD1892G2 (ro) 2002-11-30

Similar Documents

Publication Publication Date Title
BR0316849A (pt) Composição espessante para temperos e produtos similares
EP0960567A3 (en) Fat based food products
EA201100855A1 (ru) Пюрированная композиция ароматических трав, овощей и/или специй и способ её приготовления
MXPA03011753A (es) Composiciones de acidos grasos con propiedades superiores de estabilidad y sabor.
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
BR9916510A (pt) Produto alimentìcio compreendendo uma fase aquosa e bolhas de gás, processo para prepará-lo, uso do mesmo, e, processo para intensificar a estabilidade de uma margarina lìquida
MXPA02009436A (es) Auxiliar para cocinar.
MX9606680A (es) Jarabes estables de fuente de bebidas que contienen una fase oleosa y un metodo para estabilizar la fase oleosa del jarabe de fuente.
EP4233564A3 (en) Heat stable rapeseed protein composition
MXPA05012074A (es) Procesos y composiciones para la elaboracion de leche saborizada.
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
BR0302468A (pt) Composições ácidas emulsificadas do tipo óleo-em água
WO2008120717A1 (ja) ナトリウムを高濃度で含む液状栄養組成物およびその製造方法
BR0116516A (pt) Produto alimentìcio espalhável de gordura contìnua e processo de preparação de um produto alimentìcio
AR001197A1 (es) Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
MD1892G2 (ro) Maioneză
JP4925691B2 (ja) 野菜片入り液体調味料、乾燥野菜片の液体浸透方法
AR065291A1 (es) Un producto de consumo con bajo contenido de grasa que comprende un sistema conservante natural y un metodo para la eleboracion del mismo
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
BR9904044A (pt) Composição flavorizante para proporcionar um flavor de batatas bem fritas aos alimentos contendo gorduras comestìveis, e, alimento flavorizado
MD1820F1 (ro) Maioneza
WO2002019840A3 (en) Whipped food products
DE60223282D1 (de) Nahrungsmittelprodukte mit kontinuierlicher fettphase
WO2002102169A3 (en) Synthetic fat composition
DK2101588T3 (da) Vandig dejkonditionerende sammensætning

Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees