MD1707Y - Process for producing wine stock intended for distillation - Google Patents
Process for producing wine stock intended for distillationInfo
- Publication number
- MD1707Y MD1707Y MDS20220061A MDS20220061A MD1707Y MD 1707 Y MD1707 Y MD 1707Y MD S20220061 A MDS20220061 A MD S20220061A MD S20220061 A MDS20220061 A MD S20220061A MD 1707 Y MD1707 Y MD 1707Y
- Authority
- MD
- Moldova
- Prior art keywords
- distillation
- wine
- marcs
- pomace
- fermentation
- Prior art date
Links
- 238000004821 distillation Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 230000002879 macerating effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention relates to the wine industry, namely to a process for producing wine stock intended for distillation.The process, according to the invention, provides for harvesting grapes, crushing thereof with or without destemming to obtain fresh pomace, introducing into the pomace liquid settled and floating marcs, separated from the must before the start of vigorous fermentation therein, macerating the mixture of pomace and marcs, directing it to runoff and pressing, directing the resulting must to alcoholic fermentation, separating from the must, before the start of vigorous fermentation, the settled and floating liquid marcs, alcoholic fermentation of the must, removing wine from the thick and yeast sediment, followed by optional storage of dry young wine until distillation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20220061A MD1707Z (en) | 2022-09-21 | 2022-09-21 | Process for producing wine stock intended for distillation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20220061A MD1707Z (en) | 2022-09-21 | 2022-09-21 | Process for producing wine stock intended for distillation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1707Y true MD1707Y (en) | 2023-07-31 |
| MD1707Z MD1707Z (en) | 2024-02-29 |
Family
ID=87556587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20220061A MD1707Z (en) | 2022-09-21 | 2022-09-21 | Process for producing wine stock intended for distillation |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1707Z (en) |
-
2022
- 2022-09-21 MD MDS20220061A patent/MD1707Z/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1707Z (en) | 2024-02-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued |