MD1378Y - Balsam - Google Patents

Balsam

Info

Publication number
MD1378Y
MD1378Y MDS20190014A MD1378Y MD 1378 Y MD1378 Y MD 1378Y MD S20190014 A MDS20190014 A MD S20190014A MD 1378 Y MD1378 Y MD 1378Y
Authority
MD
Moldova
Prior art keywords
aboveground part
balsam
vol
aboveground
immortelle
Prior art date
Application number
Other languages
Romanian (ro)
Russian (ru)
Inventor
Ion Mereuţă
Vladimir CARAUŞ
Aurel Moraru
Serghei CICALCHIN
Original Assignee
Institutul De Fiziologie Si Sanocreatologie Mini Educatiei Culturii Si Cercetarii Al Republicii Mold
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Fiziologie Si Sanocreatologie Mini Educatiei Culturii Si Cercetarii Al Republicii Mold filed Critical Institutul De Fiziologie Si Sanocreatologie Mini Educatiei Culturii Si Cercetarii Al Republicii Mold
Priority to MDS20190014A priority Critical patent/MD1378Z/en
Publication of MD1378Y publication Critical patent/MD1378Y/en
Publication of MD1378Z publication Critical patent/MD1378Z/en

Links

Abstract

The invention relates to the food industry, namely to a balsam with immunostimulating and detoxifying effect.The balsam, according to the invention, comprises for 1000 ml of finished product, infusion obtained by infusing vegetal raw material in hydroalcoholic solution, the components being taken in the following ratio, g: licorice root 3.5…4.5, aboveground part of marjoram 0.49…0.55, peppermint leaves 0.78…0.84, pine buds 0.8…1.2, aboveground part of immortelle 1.5…2.5, aboveground part of decorative mint 1.5…2.5, aboveground part of sage 1.5…2.5, amaranth seed powder 1.5…2.5, extract of aboveground part of hemp, obtained by carbon dioxide cryoextraction method at a temperature of -48…-54°C, 1.5…2.5, at the same time the balsam also comprises dessert red wine of a strength of 16% vol. 300…400 ml, 96% vol. ethyl alcohol 285…289 ml, caramel 8.5…11.5 g, citric acid 0.07…0.11 g, vanillin 0.21…0.29 g and purified water, the rest.
MDS20190014A 2019-02-12 2019-02-12 Balsam MD1378Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20190014A MD1378Z (en) 2019-02-12 2019-02-12 Balsam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20190014A MD1378Z (en) 2019-02-12 2019-02-12 Balsam

Publications (2)

Publication Number Publication Date
MD1378Y true MD1378Y (en) 2019-10-31
MD1378Z MD1378Z (en) 2020-05-31

Family

ID=68424460

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20190014A MD1378Z (en) 2019-02-12 2019-02-12 Balsam

Country Status (1)

Country Link
MD (1) MD1378Z (en)

Also Published As

Publication number Publication date
MD1378Z (en) 2020-05-31

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Legal Events

Date Code Title Description
TA4A Change of inventorship in patent for invention

Free format text: FORMER INVENTOR(S): MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORARU AUREL, MD; CICALCHIN SERGHEI, MD

Inventor name: MEREUTA ION, MD; CARAUS VLADIMIR, MD; MORAR AUREL, MD; CICALCHIN SERGHEI, MD

FG9Y Short term patent issued