MA35569B1 - New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel - Google Patents

New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel

Info

Publication number
MA35569B1
MA35569B1 MA34636A MA34636A MA35569B1 MA 35569 B1 MA35569 B1 MA 35569B1 MA 34636 A MA34636 A MA 34636A MA 34636 A MA34636 A MA 34636A MA 35569 B1 MA35569 B1 MA 35569B1
Authority
MA
Morocco
Prior art keywords
seed
autoclaves
peel
recovery
treatment
Prior art date
Application number
MA34636A
Other languages
French (fr)
Inventor
Kitane Said
Bahloul Abdelmjid
Mostapha Khlifa
Original Assignee
Univ Hassan Ii Mohammedia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Hassan Ii Mohammedia filed Critical Univ Hassan Ii Mohammedia
Priority to MA34636A priority Critical patent/MA35569B1/en
Priority to PCT/MA2013/000002 priority patent/WO2013129899A1/en
Publication of MA35569B1 publication Critical patent/MA35569B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein

Abstract

L’invention que nous décrivons dans ce brevet se rapporte aux nouveaux procédés intégraux de traitement et valorisation de la graine constituant de la gousse de caroube: la graine de caroube, après traitement aqueux ou cuisson sous pression et température en système autoclave suivi de l’épluchage du tégument au moyen d’une grille munie d’une presse mécanique en inox, dans les conditions précisées dans ce travail, permet d’extraire le gélifiant commercial e410 dont les industriels du secteurs agro-alimentaire procèdent très souvent à son importation en particulier de l’europe. Il faut noter que le e410 est un produit nutritif utilisé dans plusieurs domaines notamment ceux des glaciers, des pâtisseries et des aliments diététiques infantiles pour épaissir le lait des enfants intolérants au gluten.The invention that we describe in this patent relates to the new integral processes for processing and valorization of the constituent seed of the carob pod: the carob seed, after aqueous treatment or cooking under pressure and temperature in autoclave system followed by the peeling of the integument by means of a grid provided with a stainless steel mechanical press, under the conditions specified in this work, makes it possible to extract the commercial gelling agent e410 which the industrialists of the agro-alimentary sector very often proceed to its importation in particular from Europe. It should be noted that the e410 is a nutritious product used in several areas including glaciers, pastries and infant dietary foods to thicken the milk of children intolerant to gluten.

MA34636A 2012-02-15 2012-02-15 New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel MA35569B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MA34636A MA35569B1 (en) 2012-02-15 2012-02-15 New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel
PCT/MA2013/000002 WO2013129899A1 (en) 2012-02-15 2013-02-14 Novel method for processing and using carob seeds by heat cooking in an autoclave and separation of the peel by mechanical means

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA34636A MA35569B1 (en) 2012-02-15 2012-02-15 New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel

Publications (1)

Publication Number Publication Date
MA35569B1 true MA35569B1 (en) 2014-11-01

Family

ID=48539346

Family Applications (1)

Application Number Title Priority Date Filing Date
MA34636A MA35569B1 (en) 2012-02-15 2012-02-15 New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel

Country Status (2)

Country Link
MA (1) MA35569B1 (en)
WO (1) WO2013129899A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA41080B1 (en) 2017-09-25 2019-08-30 Univ Sidi Mohamed Ben Abdellah New manufacturing processes for locust bean gum

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0214317B1 (en) * 1985-08-30 1988-08-17 Societe Des Produits Nestle S.A. Dietetic product with depurating and antidiarrheal activity and process for its preparation
EP0525236B1 (en) * 1991-07-31 1998-04-08 Societe Des Produits Nestle S.A. Method for obtaining an anti-diarrhoea product based on carob
ES2060543B1 (en) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa NATURAL FIBER OF ALGARROBA AND PROCEDURE FOR ITS OBTAINING.
FR2720604B1 (en) * 1994-06-03 1996-09-06 Meyhall Chemical Ag High protein content locust bean fraction.
FR2798141B1 (en) * 1999-09-07 2003-04-04 Rhodia Chimie Sa PROCESS FOR PRODUCING EXOPOLYSACCHARIDES
FR2810324B1 (en) * 2000-06-19 2002-09-06 Rhodia Food S A S SOLUBLE CAROB
ES2204301B1 (en) * 2002-08-06 2005-03-01 Investigacion Y Nutricion, S.L. Denatured carob flour (HAD) WITH LOW CONTENT IN SOLUBLE AND SUGAR TANINS, INTENDED FOR HUMAN CONSUMPTION, AND PROCEDURE FOR OBTAINING IT.

Also Published As

Publication number Publication date
WO2013129899A1 (en) 2013-09-06

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