CN103005504A - Pure egg strips and producing method thereof - Google Patents
Pure egg strips and producing method thereof Download PDFInfo
- Publication number
- CN103005504A CN103005504A CN2011102867775A CN201110286777A CN103005504A CN 103005504 A CN103005504 A CN 103005504A CN 2011102867775 A CN2011102867775 A CN 2011102867775A CN 201110286777 A CN201110286777 A CN 201110286777A CN 103005504 A CN103005504 A CN 103005504A
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- pure
- pure egg
- liquid
- egg
- strips
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Abstract
The invention relates to pure egg strips and a producing method thereof, and comprises the pure egg strips and the producing method of the pure egg strips. The method comprises pressurizing a 100% pure egg liquid or a 100% pure egg white liquid to pass through a heating passage, so that the pure egg liquid or the pure egg white liquid is heated and cured in the passage, and the strip-shaped pure egg strips are formed at an outlet end of the heating passage. The pure egg strips provided by the invention is high in nutritional value, can be eaten both in hot with a plurality of spices and in cold with a plurality of jam and salad, and is a totally new edible method that satisfies people's requirements on egg products.
Description
Affiliated technical field
The present invention relates to a kind of food and processing method, especially a kind ofly various birds, beasts and eggs liquid can be processed into pure egg bar and the preparation method that is similar to the noodles shape.
Technical background
At present, the eating method of known eggs mostly is and fries in shallow oil, fries, boils, explodes, floods, steams several method, people have not had interest to the culinary art preparation method of these traditional egg foods, wish that poultry egg food can have a kind of brand-new eating method, the processing and fabricating method that especially wishes a kind of brand-new egg food satisfies the demand of the living standard that people improve constantly.
Summary of the invention
In order to satisfy people's eating method new to poultry egg food, especially a kind of demand of brand-new bird egg food processing and fabricating method the invention provides and a kind ofly various birds, beasts and eggs liquid can be processed into pure egg bar and the preparation method that is similar to the noodles shape.
The present invention solves the technical scheme that its technical problem takes: a kind of pure egg bar and preparation method, comprise pure egg bar, pure egg bar preparation method, it is characterized in that: described pure egg bar is the bar of 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid curing moulding, described pure egg bar preparation method is: pure 100% birds, beasts and eggs liquid or 100% pure fowls albumen liquid pressing are passed through heat tunnel, make pure birds, beasts and eggs liquid or pure fowls albumen liquid at the heat tunnel internal heating curing, and be shaped to the pure egg bar of strip at the heat tunnel port of export.
The invention has the beneficial effects as follows: pure egg bar product of the present invention, be of high nutritive value, easily digestion, Cold and hot food all can, can mix food with multiple halogen material heat, also can be cold and dressed with sauce edible with multiple jam, salad, satisfied people to a kind of brand-new eating method of poultry egg food
The specific embodiment
A kind ofly various birds, beasts and eggs liquid can be processed into pure egg bar and the preparation method that is similar to the noodles shape: at first, pour 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid into container and stir evenly, the pipeline input force (forcing) pump that birds, beasts and eggs liquid arranges through the container below, the birds, beasts and eggs liquid of force (forcing) pump after output channel will pressurize inputs to the moulding passage that is heating and curing, be heating and curing the moulding passage with the liquid-solid sheet that changes into of birds, beasts and eggs, then in the exit that is heating and curing the moulding passage, with dissimilar cutting knife the birds, beasts and eggs sheet of curing molding is cut into people and like, be easy to again the pure egg bar of the various strips that digest.
Claims (3)
1. a pure egg bar and preparation method comprise pure egg bar, pure egg bar preparation method.
2. pure egg bar as claimed in claim 1 and preparation method, it is characterized in that: described pure egg bar is the bar of 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid curing moulding.
3. pure egg bar as claimed in claim 1 and preparation method, it is characterized in that: described pure egg bar preparation method is, pure 100% birds, beasts and eggs liquid or 100% pure fowls albumen liquid pressing are passed through heat tunnel, make pure birds, beasts and eggs liquid or pure fowls albumen liquid at the heat tunnel internal heating curing, and be shaped to the pure egg bar of strip at the heat tunnel port of export.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102867775A CN103005504A (en) | 2011-09-26 | 2011-09-26 | Pure egg strips and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102867775A CN103005504A (en) | 2011-09-26 | 2011-09-26 | Pure egg strips and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005504A true CN103005504A (en) | 2013-04-03 |
Family
ID=47955027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102867775A Pending CN103005504A (en) | 2011-09-26 | 2011-09-26 | Pure egg strips and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005504A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI687166B (en) * | 2018-09-19 | 2020-03-11 | 林天仁 | Making method of pure egg noodles |
| CN110913704A (en) * | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | Egg food product and method of making an egg food product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2609359Y (en) * | 2002-12-03 | 2004-04-07 | 靳旭东 | Machine for producing egg chip and shred |
| CN101773252A (en) * | 2009-12-07 | 2010-07-14 | 周成利 | Egg silk (strip) |
-
2011
- 2011-09-26 CN CN2011102867775A patent/CN103005504A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2609359Y (en) * | 2002-12-03 | 2004-04-07 | 靳旭东 | Machine for producing egg chip and shred |
| CN101773252A (en) * | 2009-12-07 | 2010-07-14 | 周成利 | Egg silk (strip) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110913704A (en) * | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | Egg food product and method of making an egg food product |
| US11882854B2 (en) | 2017-03-20 | 2024-01-30 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| TWI687166B (en) * | 2018-09-19 | 2020-03-11 | 林天仁 | Making method of pure egg noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |