CN103005502A - Egg strips with stuffing and producing method thereof - Google Patents
Egg strips with stuffing and producing method thereof Download PDFInfo
- Publication number
- CN103005502A CN103005502A CN2011102867597A CN201110286759A CN103005502A CN 103005502 A CN103005502 A CN 103005502A CN 2011102867597 A CN2011102867597 A CN 2011102867597A CN 201110286759 A CN201110286759 A CN 201110286759A CN 103005502 A CN103005502 A CN 103005502A
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- Prior art keywords
- pure
- egg
- liquid
- stuffing
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to egg strips with stuffing and a producing method thereof, and comprises the egg strips with the stuffing and the producing method thereof. The method comprises pressurizing a 100% pure egg liquid or a 100% pure egg white liquid to pass through a heating passage, so that the pure egg liquid or the pure egg white liquid is heated, cured and molded into a tube shape in the passage; and injecting the stuffing into the tube at an outlet end of the heating passage to form the egg strips with the stuffing. The egg strips with the stuffing provided by the invention is high in nutritional value, can be eaten both in hot and in cold, and is a totally new edible method that satisfies people's requirements on egg products.
Description
Affiliated technical field
The present invention relates to a kind of food and processing method, especially a kind ofly various birds, beasts and eggs liquid can be processed into band filling egg bar and the preparation method that is similar to Noodle with fillings.
Technical background
At present, the eating method of known eggs mostly is and fries in shallow oil, fries, boils, explodes, floods, steams several method, people have not had interest to the culinary art preparation method of these traditional egg foods, wish that poultry egg food can have a kind of brand-new eating method, the processing and fabricating method that especially wishes a kind of brand-new egg food satisfies the demand of the living standard that people improve constantly.
Summary of the invention
In order to satisfy people's eating method new to poultry egg food, especially a kind of demand of brand-new bird egg food processing and fabricating method the invention provides and a kind ofly various birds, beasts and eggs liquid can be processed into band filling egg bar and the preparation method that is similar to the Noodle with fillings shape.
The present invention solves the technical scheme that its technical problem takes: a kind of band filling egg bar and preparation method, comprise band filling egg bar, and band filling egg bar preparation method, it is characterized in that: described is 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid curing moulding and the middle band filling bar that is marked with fillings with filling egg bar, described band filling egg bar preparation method is: pure 100% birds, beasts and eggs liquid or 100% pure fowls albumen liquid pressing are passed through heat tunnel, make pure birds, beasts and eggs liquid or pure fowls albumen liquid be shaped to tubulose at the heat tunnel internal heating curing, and in pipe, inject fillings at the heat tunnel port of export simultaneously, form the band filling egg bar with filling.
The invention has the beneficial effects as follows: band filling egg bar product of the present invention, be of high nutritive value, easily digestion, Cold and hot food all can, satisfied people to a kind of brand-new eating method of poultry egg food.
The specific embodiment
A kind ofly various birds, beasts and eggs liquid can be processed into band filling egg bar and the preparation method that is similar to Noodle with fillings: at first, pour 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid into container and stir evenly, the pipeline input force (forcing) pump that birds, beasts and eggs liquid arranges through the container below, the birds, beasts and eggs liquid of force (forcing) pump after output channel will pressurize inputs to the moulding passage that is heating and curing, make pure birds, beasts and eggs liquid or pure fowls albumen liquid be shaped to tubulose at the passage internal heating curing, and in pipe, inject fillings at the heat tunnel port of export simultaneously, form the band filling egg bar with filling.
Claims (3)
1. be with filling egg bar and preparation method for one kind, comprise band filling egg bar, reach band filling egg bar preparation method.
2. band filling egg bar as claimed in claim 1 and preparation method is characterized in that: described band fall into the egg bar be 100% pure birds, beasts and eggs liquid or 100% pure fowls albumen liquid curing moulding and in the middle of be marked with fillings band fall into bar.
3. band filling egg bar as claimed in claim 1 and preparation method, it is characterized in that: described band filling egg bar preparation method is: pure 100% birds, beasts and eggs liquid or 100% pure fowls albumen liquid pressing are passed through heat tunnel, make pure birds, beasts and eggs liquid or pure fowls albumen liquid be shaped to tubulose at the heat tunnel internal heating curing, and in pipe, inject fillings at the heat tunnel port of export simultaneously, form the band filling egg bar with filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102867597A CN103005502A (en) | 2011-09-26 | 2011-09-26 | Egg strips with stuffing and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102867597A CN103005502A (en) | 2011-09-26 | 2011-09-26 | Egg strips with stuffing and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005502A true CN103005502A (en) | 2013-04-03 |
Family
ID=47955025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102867597A Pending CN103005502A (en) | 2011-09-26 | 2011-09-26 | Egg strips with stuffing and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005502A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088408A (en) * | 1992-12-25 | 1994-06-29 | 柴成存 | Method for producing soft package can of meat and egg roll |
| CN1224585A (en) * | 1998-12-25 | 1999-08-04 | 沈国平 | Nutritive yolk-modifying egg |
| CN1375232A (en) * | 2002-04-17 | 2002-10-23 | 潘尚霖 | Making process of preserved egg |
| CN101773252A (en) * | 2009-12-07 | 2010-07-14 | 周成利 | Egg silk (strip) |
-
2011
- 2011-09-26 CN CN2011102867597A patent/CN103005502A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088408A (en) * | 1992-12-25 | 1994-06-29 | 柴成存 | Method for producing soft package can of meat and egg roll |
| CN1224585A (en) * | 1998-12-25 | 1999-08-04 | 沈国平 | Nutritive yolk-modifying egg |
| CN1375232A (en) * | 2002-04-17 | 2002-10-23 | 潘尚霖 | Making process of preserved egg |
| CN101773252A (en) * | 2009-12-07 | 2010-07-14 | 周成利 | Egg silk (strip) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |