MA41080B1 - New manufacturing processes for locust bean gum - Google Patents
New manufacturing processes for locust bean gumInfo
- Publication number
- MA41080B1 MA41080B1 MA41080A MA41080A MA41080B1 MA 41080 B1 MA41080 B1 MA 41080B1 MA 41080 A MA41080 A MA 41080A MA 41080 A MA41080 A MA 41080A MA 41080 B1 MA41080 B1 MA 41080B1
- Authority
- MA
- Morocco
- Prior art keywords
- locust bean
- bean gum
- manufacturing processes
- new manufacturing
- relates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; Using electrical means or magnetic fields
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
L’invention s’inscrit dans le domaine de l’industrie agroalimentaire de l’industrie pharmaceutique et cosmétique. Elle trouve application en industrie agroalimentaire particulièrement dans la production de stabilisants alimentaires extraits à partir des graines de la caroube appelés ‘’locust bean gum’’. L’invention concerne un procédé de décorticage de la graine de caroube par action couplée d’une enzyme et d’ultrasons, conduisant au ramollissement du tégument constituant l’enveloppe de ladite graine. Le détachement du tégument est rendu plus facile avec la préservation de l'intégrité structurelle et fonctionnelle des composés hydrolysés.The invention relates to the field of the food industry, pharmaceutical and cosmetic industry. It finds application in the food industry, particularly in the production of food stabilizers extracted from the seeds of the carob bean called "locust bean gum". The invention relates to a method for dehulling the carob bean by the coupled action of an enzyme and ultrasound, leading to the softening of the seed coat constituting the envelope of said seed. Detachment of the seed coat is made easier with the preservation of the structural and functional integrity of the hydrolyzed compounds.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MA41080A MA41080B1 (en) | 2017-09-25 | 2017-09-25 | New manufacturing processes for locust bean gum |
PCT/MA2018/050009 WO2019059751A1 (en) | 2017-09-25 | 2018-09-18 | Novel locust bean dehulling method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MA41080A MA41080B1 (en) | 2017-09-25 | 2017-09-25 | New manufacturing processes for locust bean gum |
Publications (2)
Publication Number | Publication Date |
---|---|
MA41080A1 MA41080A1 (en) | 2019-05-31 |
MA41080B1 true MA41080B1 (en) | 2019-08-30 |
Family
ID=64746605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA41080A MA41080B1 (en) | 2017-09-25 | 2017-09-25 | New manufacturing processes for locust bean gum |
Country Status (2)
Country | Link |
---|---|
MA (1) | MA41080B1 (en) |
WO (1) | WO2019059751A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2556613B1 (en) | 1983-12-14 | 1987-01-09 | Hoechst France | PROCESS FOR DECORTICATING HARD SEEDS AND ITS APPLICATION, IN PARTICULAR TO THE ISOLATION OF PURE POLYSACCHARIDES |
JP4127864B2 (en) * | 1994-09-29 | 2008-07-30 | 太陽化学株式会社 | Gram-negative bacterial growth inhibitor |
FR2934779B1 (en) * | 2008-08-05 | 2016-09-23 | Soc Ind Limousine D'application Biologique Ditesilab | COSMETIC USE OF AN ASSET FROM CERATONIA SILIQUA, ACTIVE INGREDIENT AND PROCESS FOR OBTAINING IT. |
MA35569B1 (en) | 2012-02-15 | 2014-11-01 | Univ Hassan Ii Mohammedia | New processes for the treatment and recovery of carob seed by thermal baking in autoclaves and mechanical separation of the peel |
CN106107978A (en) * | 2016-06-28 | 2016-11-16 | 青岛浩大海洋保健食品有限公司 | A kind of unknown mallow health care oral liquid of blood pressure lowering |
CN106473127A (en) * | 2016-08-25 | 2017-03-08 | 陕西省科学院酶工程研究所 | A kind of jet anthocyanin extracting method |
-
2017
- 2017-09-25 MA MA41080A patent/MA41080B1/en unknown
-
2018
- 2018-09-18 WO PCT/MA2018/050009 patent/WO2019059751A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2019059751A1 (en) | 2019-03-28 |
MA41080A1 (en) | 2019-05-31 |
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