TH148561B - Process for producing water-soluble dietary fiber from mango peel - Google Patents
Process for producing water-soluble dietary fiber from mango peelInfo
- Publication number
- TH148561B TH148561B TH1401005026A TH1401005026A TH148561B TH 148561 B TH148561 B TH 148561B TH 1401005026 A TH1401005026 A TH 1401005026A TH 1401005026 A TH1401005026 A TH 1401005026A TH 148561 B TH148561 B TH 148561B
- Authority
- TH
- Thailand
- Prior art keywords
- dietary fiber
- soluble dietary
- mango peel
- producing water
- soluble
- Prior art date
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract 5
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract 4
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract 4
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract 4
- 238000000034 method Methods 0.000 title claims abstract 3
- 240000007228 Mangifera indica Species 0.000 title claims 2
- 239000002253 acid Substances 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 238000000605 extraction Methods 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000004062 sedimentation Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241001093152 Mangifera Species 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
Abstract
กรรมวิธีการผลิตภัณฑ์ใใยอาหารจากเปลือกมะม่วงในการประดิษฐ์นี้ประกอบด้วยขั้นตอนที่สำคัญ ได้แก่ การสกัดแยกใยอาหารละลายน้ำด้วยกรด การทำให้เข้มข้น การตกตะกอนแยกใยอาหารที่ละลายน้ำ และการทำแห้ง ใยอาหารละลายน้ำจากเปลือกมะม่วงมีสมบัติที่ดีในการเป็นส่วนประกอบอาหาร และมี คุณสมบัติในการขัดขวางการดูดซึมกลูโคสเข้าสู่กระแสเลือด ซึ่งส่งผลดีต่อผู้ที่เป็นโรคเบาหวาน The process of processing the food products from the mango peel in this invention consists of important steps: extraction of water-soluble dietary fiber with acids. Concentration Coagulation, dissolving dietary fiber and drying, soluble dietary fiber from mango peel has good properties as a food ingredient and has the ability to block the absorption of glucose into the bloodstream. Which is beneficial to people with diabetes
Claims (1)
Publications (3)
| Publication Number | Publication Date |
|---|---|
| TH1401005026A TH1401005026A (en) | |
| TH148561A TH148561A (en) | 2016-04-07 |
| TH148561B true TH148561B (en) | 2016-04-07 |
Family
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