LV10875B - Composition of vodka - Google Patents

Abstract

The composition of ingredients of vodka contains per 1,000 dl. between 19-21 l. sugar syrup in addition to 0.009-0.011l. of lemon oil.

Description

LV 10875

WINTER

INGREDIENT COMPOSITION

The present invention relates to the production of liqueurs and vodka, in particular to compositions of vodka ingredients.

There is some vodka " Stoļičnaja " a composition of ingredients containing an aqueous alcohol solution and a sugar syrup (ΡβββΠΤ ^ φΜ JUHKepo-BOJttOtJHIjK M3, BULLOK.M., ββΓΚδΛ ΠρΟΜΗΙΙϋΙΘΗΗΟΟΤΒ, 1981.0.272). To make a known composition, alcohol is used in the "Extra", purified drinking water and sugar syrup.

However, using this composition, the resulting vodka does not have sufficiently high organoleptic characteristics, since only the alcohol " Extra " only the essential oil residues are insufficiently enriched with vodka with herbal aromatic substances and spices. This vodka has a common, luscious taste.

The technical task of the proposed invention is to improve the organoleptic properties of the finished product by enriching it with essential oils.

According to the invention, the composition of the vodka ingredients containing the aqueous alcohol solution and the sugar syrup additionally contains citron oil. The ratio of ingredients per 1000 dkl is as follows: 2. 2. 0.009 - 0.011 19 - 21 rest

Citronella, kg Sugar syrup / 1 Oven alcohol solution

The lemon oil esters and the remnants of esters in alcohol with syrup sugar make up the composition of esters that enrich the taste and aroma of the finished product. The finished vodka is distinguished by its special, soft taste and delicate aroma.

The comparative analysis with the prototype suggests that the proposed composition differs from the known and meets the " new " criterion. The analysis of known compositions shows that the proposed composition solves the task of improving the organoleptic properties of the finished product by enriching it with essential hells and fulfilling the criterion of " level of invention ".

Vodka " Latvian Clear " is prepared as follows: using ethyl alcohol-rectal " Extra ", VST 5962-67, drinking water with a hardness of up to 1 mg-eq / 1 (natural non-hardened water) and up to 0.36 mg * eq / l (softened water), 65.8% sugar syrup and citrone obtained by known technology and corresponding to πΡβΙ} ΘΠ—

TypH jiHKepo-Bo.noīihbdc menenviR h bojiok ', M., I981, g.322 for quality indicators.

To prepare the water, it is gradually released through a filter with activated charcoal, 6aY-A or DAK, and then through a sulpho-carbon filter. Softened water is subjected to reversible osmosis

O with pores of 2.0-2.5 A. Alcohol with water is mixed in the tank with such a calculation that the resulting solution strength is 40.2%.

Stir for 20 min. Then add 19-21 1 sugar syrup per 1000 dkl of composition and stir for 15-20 min. The water alcohol obtained The gloss and sugar syrup mixture is passed through a 4 m high coal layer at a rate of up to 40 dl / h (new coal) and up to 30 dl / h (regenerated coal). The mixture is then pumped to the conditioning tank.

Citronella is previously dissolved in A-alcohol with 96.2% strength. Citronella and alcohol ratio 1:10 (1-citronella mass, kg; 10-alcohol volume, 1). The citronella alcohol solution is filtered and then added to the conditioning tank while stirring. For 1000 dkl vodka is used 0,009-0,011 kg of citronella. Stir in the mixing tank for 10-15 minutes while stirring the air. The resulting composition LV 10875 is then filtered, pumped into the finished product container and, after testing for strength and organoleptic properties, poured out. 1. Example.

To prepare the water, it is gradually released through a charcoal filter (mark 6ΑΥ-Α) at a speed of 10 m1 2 / h and then through a sulfooglu filter with a speed of 5 m2 / h. Softened water under pressure of less than 2.5 MPa is passed through a reverse osmosis device with acetate-cellulose membranes (series ΜΙΆ, pore size 2.0 A). The container is filled with alcohol-rectified "Extra", VST 5962-67, and water with a calculation to give a 40.2% strength. The water alcohol solution is then stirred for 20 min. Add 19 1 65.8% sugar syrup to 1000 dkl.

The resulting mixture of water alcohol solution and sugar syrup is passed through a 4 m high coal layer at a rate of up to 40 dl / h (new coal) and up to 30 dl / h (regenerated coal). The mixture is then filled into a conditioning tank.

The prepared citronella alcohol solution is filtered and then added to the conditioning tank while stirring. The mixture was stirred for 15 min by bubbling air. The citronella-alcohol ratio in the solution is 1:10 (1 kg of citronella per 10 l of alcohol), with 1000 cc of vodka having 0.009 kg of citronella. The resulting composition is filtered, then filled into the finished product container and poured out after strength testing. Finished product strength - 40%. The ratio of ingredients obtained per 1000 dkl: 0.009 19 rest

Citronella, kg

Sugar syrup, 1

Odense alcohol solution 1. 2

The composition is prepared as in Example 1. The container is filled with 20 1 sugar syrup per 1000 dkl of composition. Citronella alcohol solution at 1:10 is prepared by taking 0.010 kg of citronella per 1000 dl of vodka. 4.

The ratio of the ingredients of the composition obtained to 1000 dkl: Citronella, kg 0.010

Sugar syrup, 1 20 water alcohol solution other 3. Example.

The composition is prepared as in Example 1. The container is filled with 21 1 sugar syrup per 1000 dkl of composition. Citronella alcohol solution at 1:10 is prepared by taking 0.011 kg of citronella per 1000 dl of vodka. The ratio of the ingredients of the composition obtained to 1000 dkl: Citronella, kg 0.011

Sugar syrup, 1 21 water alcohol solution

Finished vodka has the following physico-chemical characteristics:

Strength,% 40.0 Hydrochloric acid volume (HCl) = 0.1 mole / dm31 consumed in 100 ml vodka titration, ml, not more than 1,5

Mass concentration of aldehydes, calculated as acetaldehyde, mg / dm3 anhydrous, not more than 3,0 Mass of lean mass calculated on the mixture of isoamyl and isobutyl alcohol (3: 1), mg / dm3 anhydrous, not more than 3,0

Volume of methyl alcohol, calculated on the anhydrous basis, mg, not more than 0,03

Organoleptic properties: Appearance

Taste

Flavor transparent, colorless liquid soft, characteristic of vodka characteristic of vodka, with mild citrus tones LV 10875 5.

The vodka " Latvian clear " made with the composition offered has a distinctive, soft taste and aroma enriched with an ester complex with mild citrus tones. Tasting ball 9.65.

Claims (1)

EN 10875 INVENTORY FORMULA A composition of vodka ingredients comprising an aqueous alcoholic solution and a sugar syrup, further comprising citronella at the following ingredient ratio of 1000 dkl: 0.009-0.011 19 - 21 other Citronella, kg Sugar syrup, 1 Odense alcohol solution