LU70681A1 - - Google Patents

Info

Publication number
LU70681A1
LU70681A1 LU70681A LU70681A LU70681A1 LU 70681 A1 LU70681 A1 LU 70681A1 LU 70681 A LU70681 A LU 70681A LU 70681 A LU70681 A LU 70681A LU 70681 A1 LU70681 A1 LU 70681A1
Authority
LU
Luxembourg
Application number
LU70681A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU70681A1 publication Critical patent/LU70681A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LU70681A 1973-08-07 1974-08-07 LU70681A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU438373 1973-08-07

Publications (1)

Publication Number Publication Date
LU70681A1 true LU70681A1 (enrdf_load_stackoverflow) 1974-12-10

Family

ID=3694825

Family Applications (1)

Application Number Title Priority Date Filing Date
LU70681A LU70681A1 (enrdf_load_stackoverflow) 1973-08-07 1974-08-07

Country Status (8)

Country Link
JP (1) JPS5076251A (enrdf_load_stackoverflow)
BE (1) BE818574A (enrdf_load_stackoverflow)
DE (1) DE2437721A1 (enrdf_load_stackoverflow)
FR (1) FR2239954B1 (enrdf_load_stackoverflow)
GB (1) GB1474629A (enrdf_load_stackoverflow)
LU (1) LU70681A1 (enrdf_load_stackoverflow)
NL (1) NL7410637A (enrdf_load_stackoverflow)
SE (1) SE7410094L (enrdf_load_stackoverflow)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521057A (en) * 1975-06-24 1977-01-06 Shiyokuhin Kougiyou Hatsuten K Continuous production of apparatus for film like protein food
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK156986C (da) * 1979-11-08 1990-04-02 Quaker Oats Ltd Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
JPS60120958A (ja) * 1983-12-01 1985-06-28 San Food Kk 人造トリュフの製造方法
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
WO2003075675A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
RU2390257C2 (ru) * 2005-10-19 2010-05-27 Хилл'С Пет Ньютришн, Инк. Способ получения кормовой композиции для животных, кормовая композиция и кормовой продукт
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
GB0818473D0 (en) 2008-10-08 2008-11-12 Probio Nutraceuticals As Composition
JP2013505703A (ja) * 2009-07-30 2013-02-21 ネステク ソシエテ アノニム 乾燥食品組成物の特徴を有する湿潤食品組成物
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
AU2011378770B2 (en) 2011-10-14 2015-01-29 Hill's Pet Nutrition, Inc. Process for preparing a food composition
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
MX2023009327A (es) * 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.

Also Published As

Publication number Publication date
JPS5076251A (enrdf_load_stackoverflow) 1975-06-21
SE7410094L (enrdf_load_stackoverflow) 1975-02-10
NL7410637A (nl) 1975-02-11
BE818574A (fr) 1974-12-02
GB1474629A (en) 1977-05-25
FR2239954B1 (enrdf_load_stackoverflow) 1978-06-09
DE2437721A1 (de) 1975-04-03
FR2239954A1 (enrdf_load_stackoverflow) 1975-03-07

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