LU65437A1 - - Google Patents
Info
- Publication number
- LU65437A1 LU65437A1 LU65437A LU65437DA LU65437A1 LU 65437 A1 LU65437 A1 LU 65437A1 LU 65437 A LU65437 A LU 65437A LU 65437D A LU65437D A LU 65437DA LU 65437 A1 LU65437 A1 LU 65437A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT474071A AT309361B (de) | 1971-06-02 | 1971-06-02 | Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU65437A1 true LU65437A1 (https=) | 1973-01-22 |
Family
ID=3567761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU65437A LU65437A1 (https=) | 1971-06-02 | 1972-05-31 |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5328996B1 (https=) |
| AT (1) | AT309361B (https=) |
| BE (1) | BE783914A (https=) |
| BR (1) | BR7203499D0 (https=) |
| CA (1) | CA983868A (https=) |
| CH (1) | CH572520A5 (https=) |
| CS (1) | CS156541B2 (https=) |
| DD (1) | DD99178A5 (https=) |
| DK (1) | DK131159B (https=) |
| ES (1) | ES402979A1 (https=) |
| FR (1) | FR2139915B1 (https=) |
| GB (1) | GB1384309A (https=) |
| IL (1) | IL39531A (https=) |
| LU (1) | LU65437A1 (https=) |
| NL (1) | NL7207340A (https=) |
| SE (1) | SE390978B (https=) |
| SU (1) | SU537632A3 (https=) |
| ZA (1) | ZA723622B (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2831979A1 (de) * | 1978-07-20 | 1980-02-07 | Linde Ag | Verfahren zur vergaerung von wuerze zu bier |
| DE3939064C2 (de) * | 1989-11-25 | 1995-11-30 | Manfred Prof Dr Rer N Grosmann | Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke |
| DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
| US7186428B1 (en) | 1999-11-23 | 2007-03-06 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymer membranes |
| CA2394871A1 (en) * | 2000-10-05 | 2002-04-11 | Michael C. Barney | Method of oxygenating yeast slurry using hydrophobic polymeric membranes |
| AU2012327172B2 (en) | 2011-11-22 | 2015-06-11 | Suntory Holdings Limited | Non-alcohol, beer taste beverage having shimari in taste |
| US20140328993A1 (en) * | 2011-11-22 | 2014-11-06 | Suntory Holdings Limited | LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH |
| JP6022773B2 (ja) * | 2012-01-18 | 2016-11-09 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
| EP2816102A1 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
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1971
- 1971-06-02 AT AT474071A patent/AT309361B/de not_active IP Right Cessation
-
1972
- 1972-05-19 CS CS345572A patent/CS156541B2/cs unknown
- 1972-05-19 SE SE7206558A patent/SE390978B/xx unknown
- 1972-05-19 ES ES402979A patent/ES402979A1/es not_active Expired
- 1972-05-24 FR FR7218461A patent/FR2139915B1/fr not_active Expired
- 1972-05-25 BE BE783914A patent/BE783914A/xx unknown
- 1972-05-25 IL IL39531A patent/IL39531A/xx unknown
- 1972-05-26 ZA ZA723622A patent/ZA723622B/xx unknown
- 1972-05-29 DK DK267672AA patent/DK131159B/da unknown
- 1972-05-30 JP JP5305772A patent/JPS5328996B1/ja active Pending
- 1972-05-30 CH CH757772A patent/CH572520A5/xx not_active IP Right Cessation
- 1972-05-30 CA CA143,450A patent/CA983868A/en not_active Expired
- 1972-05-31 LU LU65437A patent/LU65437A1/xx unknown
- 1972-05-31 BR BR3499/72A patent/BR7203499D0/pt unknown
- 1972-05-31 SU SU1791270A patent/SU537632A3/ru active
- 1972-05-31 NL NL7207340A patent/NL7207340A/xx not_active Application Discontinuation
- 1972-06-02 DD DD163383A patent/DD99178A5/xx unknown
- 1972-06-02 GB GB2584772A patent/GB1384309A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA983868A (en) | 1976-02-17 |
| DK131159C (https=) | 1975-11-03 |
| DE2225270A1 (de) | 1972-12-14 |
| JPS5328996B1 (https=) | 1978-08-17 |
| SU537632A3 (ru) | 1976-11-30 |
| FR2139915A1 (https=) | 1973-01-12 |
| ZA723622B (en) | 1973-02-28 |
| BR7203499D0 (pt) | 1973-05-24 |
| DK131159B (da) | 1975-06-02 |
| SE390978B (sv) | 1977-01-31 |
| CH572520A5 (https=) | 1976-02-13 |
| ES402979A1 (es) | 1975-04-16 |
| IL39531A0 (en) | 1972-07-26 |
| DD99178A5 (https=) | 1973-07-20 |
| DE2225270B2 (de) | 1976-09-30 |
| IL39531A (en) | 1975-08-31 |
| NL7207340A (https=) | 1972-12-05 |
| BE783914A (fr) | 1972-09-18 |
| CS156541B2 (https=) | 1974-07-24 |
| FR2139915B1 (https=) | 1976-03-12 |
| GB1384309A (en) | 1975-02-19 |
| AT309361B (de) | 1973-08-10 |