LU102492B1 - Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues - Google Patents
Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues Download PDFInfo
- Publication number
- LU102492B1 LU102492B1 LU102492A LU102492A LU102492B1 LU 102492 B1 LU102492 B1 LU 102492B1 LU 102492 A LU102492 A LU 102492A LU 102492 A LU102492 A LU 102492A LU 102492 B1 LU102492 B1 LU 102492B1
- Authority
- LU
- Luxembourg
- Prior art keywords
- fruit
- acid
- soluble
- vegetable
- filter residue
- Prior art date
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 76
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 239000000706 filtrate Substances 0.000 claims abstract description 22
- 239000002253 acid Substances 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 24
- 230000007062 hydrolysis Effects 0.000 claims description 16
- 238000006460 hydrolysis reaction Methods 0.000 claims description 16
- 239000000243 solution Substances 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical group [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 239000002585 base Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 9
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000003792 electrolyte Substances 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims description 6
- 150000007522 mineralic acids Chemical class 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 150000007524 organic acids Chemical class 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 238000004042 decolorization Methods 0.000 claims description 4
- 230000002779 inactivation Effects 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 239000003637 basic solution Substances 0.000 claims description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000006408 oxalic acid Nutrition 0.000 claims description 2
- 239000004575 stone Substances 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 26
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 8
- 229930003944 flavone Natural products 0.000 description 8
- 150000002212 flavone derivatives Chemical class 0.000 description 8
- 235000011949 flavones Nutrition 0.000 description 8
- 238000001556 precipitation Methods 0.000 description 8
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 8
- 229920001282 polysaccharide Polymers 0.000 description 7
- 238000001035 drying Methods 0.000 description 6
- 239000001814 pectin Substances 0.000 description 6
- 229920001277 pectin Polymers 0.000 description 6
- 235000010987 pectin Nutrition 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 150000002772 monosaccharides Chemical class 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 3
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000001509 sodium citrate Substances 0.000 description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 240000000759 Lepidium meyenii Species 0.000 description 2
- 235000000421 Lepidium meyenii Nutrition 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000012902 lepidium meyenii Nutrition 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229960003975 potassium Drugs 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- 201000003741 Gastrointestinal carcinoma Diseases 0.000 description 1
- -1 Polysaccharide carbohydrates Chemical class 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012869 ethanol precipitation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Claims (5)
1. Procédé de préparation écologique pour les fibres alimentaires solubles et non solubles à partir de résidus de fruits et de légumes, lequel utilise des résidus de fruits et de légumes en tant que matières premières, les résidus de fruits et de légumes sont des résidus de fruits et de légumes qui ont été traités par inactivation enzymatique et dégraissage, dans lequel le procédé comprend les étapes suivantes : 1) les résidus de fruits et de légumes sont séchés et écrasés pour obtenir une poudre de résidus de fruits et de légumes ; 2) en maintenant un rapport solides-liquide de 1 g/10-20 ml, la poudre de résidus de fruits et de légumes obtenue à l’étape 1) est mélangée avec une solution d’acide organique ou une solution d’acide inorganique à multiples éléments à une concentration en masse de 0,1~1,0 %, est hydrolysée avec un acide à 20~60° C pendant une période d’hydrolyse de 30-100 minutes, puis est filtrée, ce qui conduit respectivement à un résidu de filtration I et à un filtrat I ; 3) en maintenant un rapport solides-liquide de 1 g/1~2 ml (le résidu de filtration I est calculé sur la base du poids humide), une solution basique à une concentration en masse de 0,1-0,9 % est ajoutée au résidu de filtration I pour mettre en œuvre une hydrolyse basique à 10~50° C pendant une période d’hydrolyse de 10-50 minutes ; puis l’ensemble est filtré, ce qui conduit respectivement à un résidu de filtration II et à un filtrat IT ; 4) le filtrat I est mélangé avec le filtrat II, ce qui conduit à une liqueur mélangée, la liqueur mélangée est utilisée en tant que boisson électrolytique ; 5) en maintenant un rapport solides-liquide de 1 g/1~2 ml (le résidu de filtration II est calculé sur la base du poids humide), du peroxyde d’hydrogène à une concentration en masse de 14-16 % est ajouté au résidu de filtration II pour imprégnation pendant 60-90 minutes pour réaliser une décoloration, puis l’ensemble est réglé à un pH de 5-8, et est lavé à l’eau, filtré et séparé, et séché, pour obtenir des fibres alimentaires non solubles.
2. Procédé de préparation écologique pour les fibres alimentaires solubles et non solubles à partir de résidus de fruits et de légumes selon la revendication 1, dans lequel : les résidus de fruits et de légumes comprennent des résidus issus d’agrumes, de fruits à pépins, de fruits à noyau, de fruits à coque et de légumes.
3. Procédé de préparation écologique pour les fibres alimentaires solubles et non solubles à partir de résidus de fruits et de légumes selon la revendication 1 ou 2, dans lequel : l’acide organique est l’acide citrique, l’acide malique, l’acide tartrique, l’acide oxalique, l’acide succinique, l’acide lactique ou l’acide acétique ; l’acide inorganique à multiples éléments est l’acide phosphorique.
12. LU102492
4. Procédé de préparation écologique pour les fibres alimentaires solubles et non solubles à partir de résidus de fruits et de légumes selon la revendication 1, 2 ou 3, dans lequel : la base est l’hydroxyde de sodium, l’hydroxyde de potassium.
5. Procédé de préparation écologique pour les fibres alimentaires solubles et non solubles à partir de résidus de fruits et de légumes selon la revendication 1, dans lequel : la liqueur mélangée obtenue à l’étape 4) est concentrée et séchée pour obtenir des fibres alimentaires solubles dans l’eau en tant que poudre sèche.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910558814.XA CN110200292A (zh) | 2019-06-26 | 2019-06-26 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LU102492A1 LU102492A1 (en) | 2021-03-03 |
| LU102492B1 true LU102492B1 (en) | 2021-06-11 |
Family
ID=67794731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU102492A LU102492B1 (en) | 2019-06-26 | 2020-05-11 | Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues |
Country Status (4)
| Country | Link |
|---|---|
| CN (1) | CN110200292A (fr) |
| LU (1) | LU102492B1 (fr) |
| WO (1) | WO2020259098A1 (fr) |
| ZA (1) | ZA202100172B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200292A (zh) * | 2019-06-26 | 2019-09-06 | 浙江大学 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
| CN111280453B (zh) * | 2020-03-02 | 2023-06-13 | 上海理工大学 | 一种牛樟芝水不溶性膳食纤维的制备方法 |
| CN111513341A (zh) * | 2020-04-24 | 2020-08-11 | 唐传生物科技（厦门）有限公司 | 一种同时生产差异化大豆膳食纤维和纤维素的方法 |
| CN114146183A (zh) * | 2021-12-02 | 2022-03-08 | 武汉轻工大学 | 一种紫薯降血糖多肽微胶囊化产品及其制备方法和应用 |
| CN114304465B (zh) * | 2022-01-27 | 2023-01-10 | 陇南市祥宇油橄榄开发有限责任公司 | 一种橄榄叶提取物泡腾片及制作方法 |
| CN114365853B (zh) * | 2022-02-15 | 2023-11-10 | 江西师范大学 | 一种制备柑橘皮渣中抗氧化膳食纤维的方法 |
| CN116851407B (zh) * | 2023-07-26 | 2025-03-25 | 泸州老窖股份有限公司 | 一种酒糟的处理方法和系统 |
| CN117016795A (zh) * | 2023-08-18 | 2023-11-10 | 橡果美健实业投资股份有限公司 | 一种柑橘纤维的提取方法 |
| CN120053534B (zh) * | 2025-04-28 | 2025-08-22 | 湖北时间种子生命科技有限公司 | 一种鱼腥草提取物及其制备方法 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2006233185A1 (en) * | 2006-10-25 | 2008-05-15 | Bestlan Bananas Pty Ltd | Dietary Fibre from Plant Material |
| US20080175964A1 (en) * | 2007-01-18 | 2008-07-24 | Sunopta Inc. | Method for making bleached soy fiber |
| CN101263911B (zh) * | 2008-04-24 | 2012-05-23 | 王建新 | 金柑果渣制备膳食纤维工艺 |
| CN101283760A (zh) * | 2008-05-27 | 2008-10-15 | 中国食品发酵工业研究院 | 从桃渣中提取制备膳食纤维的方法 |
| CN101558888A (zh) * | 2009-05-27 | 2009-10-21 | 山东省高唐蓝山集团总公司 | 一种花生膳食纤维的制备方法 |
| CN102499408B (zh) * | 2011-11-17 | 2013-04-17 | 江南大学 | 一种富可溶性膳食纤维的功能性杨梅饮料的制作方法 |
| CN102919966A (zh) * | 2012-01-10 | 2013-02-13 | 赵县旭海果汁有限公司 | 一种功能性雪梨渣纤维饮料及其制备方法 |
| CN102613581A (zh) * | 2012-04-20 | 2012-08-01 | 海南大学 | 一种从木薯渣中提取膳食纤维素的方法 |
| CN103169024B (zh) * | 2013-04-17 | 2014-03-26 | 黑龙江八一农垦大学 | 一种提取芸豆淀粉并联产芸豆蛋白粉和膳食纤维粉的方法 |
| CN103211231B (zh) * | 2013-05-07 | 2014-04-30 | 西北民族大学 | 利用蔬菜废弃物生产膳食纤维和微量元素叶面肥的工艺 |
| CN103907938A (zh) * | 2014-03-31 | 2014-07-09 | 江南大学 | 一种枣渣膳食纤维的制备方法 |
| CN104099479B (zh) * | 2014-07-31 | 2016-03-02 | 邱政 | 一种酸碱联合法生产含锌化合物的工艺方法 |
| CN104323377B (zh) * | 2014-09-29 | 2016-05-18 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种南瓜水溶性膳食纤维饮料的制备方法 |
| CN105231172B (zh) * | 2015-09-24 | 2018-03-27 | 陕西中医药大学 | 一种提取酸枣渣中可溶性与不溶性膳食纤维的制备方法 |
| CN105476031A (zh) * | 2015-12-08 | 2016-04-13 | 山东大学（威海） | 酒糟膳食纤维及其生产方法 |
| CN106261581A (zh) * | 2016-08-31 | 2017-01-04 | 弋阳县艺林农业开发有限公司 | 一种雷竹笋膳食纤维薏米糊及其制备方法 |
| CN107361372A (zh) * | 2017-07-11 | 2017-11-21 | 安徽牧龙湖食品有限公司 | 一种小麦麸皮膳食纤维的加工方法 |
| CN107692241A (zh) * | 2017-09-20 | 2018-02-16 | 广州小象健康产业有限公司 | 一种具有减脂纤体功能的红薯膳食纤维及其制备方法 |
| CN107712918A (zh) * | 2017-09-25 | 2018-02-23 | 江西省食品发酵研究所 | 百合膳食纤维料的制备方法 |
| CN107772482A (zh) * | 2017-11-30 | 2018-03-09 | 广州小象健康产业有限公司 | 一种以减脂为导向的膳食纤维配比的优化方法 |
| CN109077327A (zh) * | 2018-10-13 | 2018-12-25 | 徐根弟 | 一种大豆膳食纤维粉的制备方法 |
| CN110200292A (zh) * | 2019-06-26 | 2019-09-06 | 浙江大学 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
-
2019
- 2019-06-26 CN CN201910558814.XA patent/CN110200292A/zh active Pending
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2020
- 2020-05-11 WO PCT/CN2020/089521 patent/WO2020259098A1/fr not_active Ceased
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Also Published As
| Publication number | Publication date |
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| WO2020259098A1 (fr) | 2020-12-30 |
| ZA202100172B (en) | 2022-07-27 |
| LU102492A1 (en) | 2021-03-03 |
| CN110200292A (zh) | 2019-09-06 |
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