LT2897474T - Bent vieno augalinio baltymo ir bent vieno pieno baltymo junginys - Google Patents

Bent vieno augalinio baltymo ir bent vieno pieno baltymo junginys

Info

Publication number
LT2897474T
LT2897474T LTEP13779292.5T LT13779292T LT2897474T LT 2897474 T LT2897474 T LT 2897474T LT 13779292 T LT13779292 T LT 13779292T LT 2897474 T LT2897474 T LT 2897474T
Authority
LT
Lithuania
Prior art keywords
protein
assembly
dairy
vegetable
vegetable protein
Prior art date
Application number
LTEP13779292.5T
Other languages
English (en)
Inventor
Bernard Boursier
Emmanuelle MORETTI
Guillaume Ribadeau-Dumas
Saliha BELAID
Alain RIAUBLANC
Jacques Gueguen
Anne LEPOUDERE
Jean-Jacques Snappe
Isabelle COLIN
Original Assignee
Roquette Freres
Ingredia
Institut National De La Recherche Agronomique (Inra)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47257934&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LT2897474(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres, Ingredia, Institut National De La Recherche Agronomique (Inra) filed Critical Roquette Freres
Publication of LT2897474T publication Critical patent/LT2897474T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
LTEP13779292.5T 2012-09-21 2013-09-23 Bent vieno augalinio baltymo ir bent vieno pieno baltymo junginys LT2897474T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1258903A FR2995763B1 (fr) 2012-09-21 2012-09-21 Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
PCT/FR2013/052215 WO2014044990A1 (fr) 2012-09-21 2013-09-23 Assemblage d'au moins une protéine végétale et d'au moins une protéine laitière

Publications (1)

Publication Number Publication Date
LT2897474T true LT2897474T (lt) 2018-04-25

Family

ID=47257934

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEP13779292.5T LT2897474T (lt) 2012-09-21 2013-09-23 Bent vieno augalinio baltymo ir bent vieno pieno baltymo junginys

Country Status (15)

Country Link
US (1) US11337440B2 (lt)
EP (1) EP2897474B1 (lt)
JP (1) JP6310921B2 (lt)
KR (1) KR102191198B1 (lt)
CN (1) CN104780787B (lt)
AU (1) AU2013320040B2 (lt)
BR (1) BR112015006402B1 (lt)
CA (1) CA2884939C (lt)
DK (1) DK2897474T3 (lt)
ES (1) ES2659952T3 (lt)
FR (1) FR2995763B1 (lt)
LT (1) LT2897474T (lt)
NO (1) NO2897474T3 (lt)
RU (1) RU2625962C2 (lt)
WO (1) WO2014044990A1 (lt)

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* Cited by examiner, † Cited by third party
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FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
JP6937246B2 (ja) 2015-02-09 2021-09-22 フリースラントカンピナ ネーデルランド ベーフェー 低分散性植物タンパク質の水分散液を調製する方法
US20160346349A1 (en) * 2015-05-30 2016-12-01 Albert BURGIN Preparation and use of a protein-enriched soluble fiber composition
CN105724575A (zh) * 2016-03-18 2016-07-06 合肥工业大学 一种植物蛋白粉发酵乳饮料的制备方法
AU2017244728B2 (en) * 2016-04-01 2021-09-23 Oatly Ab Enhanced viscosity oat base and fermented oat base product
EP3503735A4 (en) * 2016-08-25 2019-10-02 Perfect Day, Inc. FOOD PRODUCTS COMPRISING DAIRY PROTEINS AND PROTEINS OF NON-ANIMAL ORIGIN, AND PROCESSES FOR PRODUCING THEM
CN107950748A (zh) 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
CN106717254A (zh) * 2016-11-24 2017-05-31 枞阳县弘阳园林绿化有限公司 一种紫薇的播种育苗方法
FR3065623B1 (fr) 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
CN107853676B (zh) * 2017-11-08 2021-07-09 武汉轻工大学 一种复合蛋白聚集体颗粒起泡剂及其制备方法
EP3735132B1 (en) * 2018-01-05 2022-04-20 DSM IP Assets B.V. Foam comprising rapeseed and dairy proteins
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020061698A1 (en) * 2018-09-27 2020-04-02 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
JP2020150828A (ja) * 2019-03-19 2020-09-24 森永乳業株式会社 粉末組成物の製造方法及び粉末組成物
US11653661B2 (en) * 2019-08-16 2023-05-23 Ohio State Innovation Foundation Methods and compositions related to a stable blend of casein and plant proteins with improved physical and flavor characteristics
FR3100958A1 (fr) * 2019-09-25 2021-03-26 Bel Procédé de fabrication d’un produit alimentaire comprenant une portion d’origine laitière et une portion d’origine végétale et produit alimentaire hybride comprenant une portion d’origine laitière et une portion d’origine végétale
CN115251225B (zh) * 2022-08-01 2023-10-24 湖北工业大学 一种提高鹰嘴豆分离蛋白溶解度的方法

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Also Published As

Publication number Publication date
AU2013320040B2 (en) 2017-03-30
US11337440B2 (en) 2022-05-24
CN104780787B (zh) 2018-03-30
ES2659952T3 (es) 2018-03-20
JP6310921B2 (ja) 2018-04-11
RU2015114790A (ru) 2016-11-10
EP2897474A1 (fr) 2015-07-29
FR2995763A1 (fr) 2014-03-28
AU2013320040A1 (en) 2015-04-02
CA2884939A1 (fr) 2014-03-27
JP2015529092A (ja) 2015-10-05
US20150237885A1 (en) 2015-08-27
NO2897474T3 (lt) 2018-04-14
CN104780787A (zh) 2015-07-15
BR112015006402B1 (pt) 2020-10-27
RU2625962C2 (ru) 2017-07-20
EP2897474B1 (fr) 2017-11-15
FR2995763B1 (fr) 2016-09-02
BR112015006402A2 (pt) 2017-07-04
CA2884939C (fr) 2022-07-26
KR20150097461A (ko) 2015-08-26
KR102191198B1 (ko) 2020-12-16
WO2014044990A1 (fr) 2014-03-27
DK2897474T3 (en) 2018-02-26

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