CN101756106B - 一种搅打奶油制品的生产方法 - Google Patents
一种搅打奶油制品的生产方法 Download PDFInfo
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- CN101756106B CN101756106B CN2010101243962A CN201010124396A CN101756106B CN 101756106 B CN101756106 B CN 101756106B CN 2010101243962 A CN2010101243962 A CN 2010101243962A CN 201010124396 A CN201010124396 A CN 201010124396A CN 101756106 B CN101756106 B CN 101756106B
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- protein isolate
- soybean protein
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Priority Applications (1)
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CN2010101243962A CN101756106B (zh) | 2010-03-16 | 2010-03-16 | 一种搅打奶油制品的生产方法 |
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CN2010101243962A CN101756106B (zh) | 2010-03-16 | 2010-03-16 | 一种搅打奶油制品的生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN101756106A CN101756106A (zh) | 2010-06-30 |
CN101756106B true CN101756106B (zh) | 2012-03-14 |
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CN2010101243962A Active CN101756106B (zh) | 2010-03-16 | 2010-03-16 | 一种搅打奶油制品的生产方法 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2995763B1 (fr) | 2012-09-21 | 2016-09-02 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere |
CN103431312A (zh) * | 2013-08-09 | 2013-12-11 | 南京泛成生物化工有限公司 | 一种零脂肪搅打奶油及其制备方法 |
CN105076619B (zh) * | 2014-05-05 | 2019-02-12 | 内蒙古伊利实业集团股份有限公司 | 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法 |
CN106857880B (zh) * | 2017-01-26 | 2020-12-11 | 上海海融食品科技股份有限公司 | 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法 |
JP2021153431A (ja) * | 2020-03-26 | 2021-10-07 | 不二製油株式会社 | 植物性たんぱく質を使用した高たんぱく起泡性水中油型乳化物 |
CN113729080A (zh) * | 2021-08-04 | 2021-12-03 | 康睿食品有限公司 | 一种饮品用奶基及其生产工艺 |
CN116803281B (zh) * | 2023-05-08 | 2024-03-26 | 江南大学 | 一种纯植物基搅打奶油制备方法 |
CN116649421A (zh) * | 2023-05-17 | 2023-08-29 | 华南理工大学 | 一种双蛋白冷藏型动植物混合奶油及其制备方法与应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005063039A1 (ja) * | 2003-12-26 | 2005-07-14 | Fuji Oil Company, Limited | クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法 |
WO2009025123A1 (ja) * | 2007-08-22 | 2009-02-26 | Fuji Oil Company, Limited | 起泡性クリーム用油脂組成物および起泡性クリーム |
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2010
- 2010-03-16 CN CN2010101243962A patent/CN101756106B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005063039A1 (ja) * | 2003-12-26 | 2005-07-14 | Fuji Oil Company, Limited | クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法 |
CN1901808A (zh) * | 2003-12-26 | 2007-01-24 | 不二制油株式会社 | 奶油、其搅打产品、干粉产品以及生产这些产品的方法 |
WO2009025123A1 (ja) * | 2007-08-22 | 2009-02-26 | Fuji Oil Company, Limited | 起泡性クリーム用油脂組成物および起泡性クリーム |
Non-Patent Citations (1)
Title |
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Jiang et al..Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes.《J.Agric.Food.Chem》.2009,第57卷(第16期),7576-7583. * |
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CN101756106A (zh) | 2010-06-30 |
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Effective date of registration: 20160414 Address after: 226600 Jiangsu City, Nantong province Haian County, west of Haian Road, No. 8 Patentee after: JIANGSU JOILK GRAIN AND OIL CO., LTD. Address before: 1800 No. 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |
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Address after: 226600 Jiangsu City, Nantong province Haian County, west of Haian Road, No. 8 Patentee after: Jiangsu Jun Kai biological Polytron Technologies Inc Address before: 226600 Jiangsu City, Nantong province Haian County, west of Haian Road, No. 8 Patentee before: JIANGSU JOILK GRAIN AND OIL CO., LTD. |
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Effective date of registration: 20201119 Address after: No. 1800 road 214000 Jiangsu Lihu Binhu District City of Wuxi Province Patentee after: Jiangnan University Address before: 226600 No. 8 West Su Road, Haian Town, Haian County, Nantong, Jiangsu Patentee before: JIANGSU JUNQI BIOLOGICAL TECHNOLOGY Co.,Ltd. |