LT2844751T - Pagerinti chimozino fermento variantai - Google Patents

Pagerinti chimozino fermento variantai

Info

Publication number
LT2844751T
LT2844751T LTEP13724535.3T LT13724535T LT2844751T LT 2844751 T LT2844751 T LT 2844751T LT 13724535 T LT13724535 T LT 13724535T LT 2844751 T LT2844751 T LT 2844751T
Authority
LT
Lithuania
Prior art keywords
chymosine
improved
enzyme variants
variants
enzyme
Prior art date
Application number
LTEP13724535.3T
Other languages
English (en)
Inventor
Petrus Jacobus Theodorus Dekker
De Jong
Cornelis Marinus Muijlwijk
Original Assignee
Dsm Ip Assets B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.
Publication of LT2844751T publication Critical patent/LT2844751T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
LTEP13724535.3T 2012-05-03 2013-05-03 Pagerinti chimozino fermento variantai LT2844751T (lt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US201261642095P 2012-05-03 2012-05-03
EP12166673 2012-05-03
US201261745063P 2012-12-21 2012-12-21
EP12199178 2012-12-21
EP12199277 2012-12-21
PCT/EP2013/059315 WO2013164479A2 (en) 2012-05-03 2013-05-03 Improved enzyme variants

Publications (1)

Publication Number Publication Date
LT2844751T true LT2844751T (lt) 2019-02-11

Family

ID=49514227

Family Applications (2)

Application Number Title Priority Date Filing Date
LTEP13721673.5T LT2844750T (lt) 2012-05-03 2013-05-03 Pagerinti fermento variantai
LTEP13724535.3T LT2844751T (lt) 2012-05-03 2013-05-03 Pagerinti chimozino fermento variantai

Family Applications Before (1)

Application Number Title Priority Date Filing Date
LTEP13721673.5T LT2844750T (lt) 2012-05-03 2013-05-03 Pagerinti fermento variantai

Country Status (12)

Country Link
US (3) US10167463B2 (lt)
EP (3) EP3450552A3 (lt)
AU (2) AU2013255749A1 (lt)
BR (2) BR112014027283A2 (lt)
CA (2) CA2872132C (lt)
DK (2) DK2844751T3 (lt)
EA (2) EA038324B1 (lt)
HK (2) HK1207881A1 (lt)
LT (2) LT2844750T (lt)
MX (2) MX355170B (lt)
NZ (1) NZ701125A (lt)
WO (2) WO2013164481A1 (lt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3929288A1 (en) 2012-05-25 2021-12-29 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
RU2739004C1 (ru) * 2014-02-26 2020-12-21 Кхр. Хансен А/С Варианты химозина с улучшенными молокосвертывающими свойствами
CA2976358A1 (en) 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
EP3310914B1 (en) 2015-06-22 2022-04-06 Chr. Hansen A/S Variants of chymosin with improved properties
AU2016315269B2 (en) * 2015-08-31 2021-09-23 Chr. Hansen A/S Variants of chymosin with improved properties
ES3023033T3 (en) 2015-09-18 2025-05-29 Dsm Ip Assets Bv Yogurt with reduced ripening
GB201517601D0 (en) * 2015-10-06 2015-11-18 Dale Farm Ltd Improvements relating to cheese making
AR108527A1 (es) 2016-05-19 2018-08-29 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de leche
AR108526A1 (es) * 2016-05-19 2018-08-29 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de la leche
CN106754840B (zh) * 2016-12-22 2019-06-21 江南大学 一种酶活及热稳定性改善的凝乳酶突变体
EP3737238B1 (en) * 2018-01-11 2026-08-12 Chr. Hansen A/S Interactions between cultures, coagulants and technology to increase cheese yields
CN109182311B (zh) * 2018-10-11 2021-07-27 山东隆科特酶制剂有限公司 一种用于沂蒙黑山羊乳奶酪的凝乳酶
US20250287968A1 (en) 2021-07-20 2025-09-18 Chr. Hansen A/S Composition for clotting milk, methods and uses thereof
CA3245506A1 (en) 2022-04-06 2023-10-12 Chr. Hansen A/S ASPARTIC PROTEASE, PROCESSES AND ASSOCIATED USES
EP4680032A1 (en) 2023-03-15 2026-01-21 DSM IP Assets B.V. Novel process for producing a fermented milk product and new fermented milk product so produced
WO2025099225A1 (en) 2023-11-08 2025-05-15 Dsm Ip Assets B.V. Improved enzyme variants
CN122121750A (zh) 2023-11-08 2026-05-29 帝斯曼知识产权资产管理有限公司 改良的酶变体

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1334182B2 (en) 2000-11-06 2021-03-24 Chr. Hansen A/S Method of producing non-bovine chymosin and use hereof
EP2084285A4 (en) * 2006-07-10 2010-01-13 Univ Ohio COEXPRESSION OF PROLIN HYDROXYLASES TO FACILITATE HYP-GLYCOSYLATION OF PROTEINS EXPRESSED AND SEPARATED IN PLANT CELLS
WO2008098973A1 (en) * 2007-02-13 2008-08-21 Chr. Hansen A/S Coagulation of milk

Also Published As

Publication number Publication date
LT2844750T (lt) 2018-09-10
US10167463B2 (en) 2019-01-01
US20150118356A1 (en) 2015-04-30
WO2013164481A1 (en) 2013-11-07
WO2013164479A3 (en) 2013-12-19
US20180030427A1 (en) 2018-02-01
US10253305B2 (en) 2019-04-09
US20150140169A1 (en) 2015-05-21
HK1207881A1 (en) 2016-02-12
BR112014027371A2 (pt) 2017-08-08
EP2844750B1 (en) 2018-06-20
WO2013164479A2 (en) 2013-11-07
NZ701125A (en) 2016-11-25
HK1207880A1 (en) 2016-02-12
CA2872132A1 (en) 2013-11-07
MX2014013333A (es) 2015-02-10
MX355170B (es) 2018-04-05
MX2014013329A (es) 2015-02-10
US9822352B2 (en) 2017-11-21
EA035275B1 (ru) 2020-05-22
CA2872309C (en) 2021-03-02
CA2872132C (en) 2020-06-16
DK2844750T3 (en) 2018-10-01
EP3450552A3 (en) 2019-05-08
EA038324B1 (ru) 2021-08-10
AU2013255747A1 (en) 2014-11-06
EA201401211A1 (ru) 2015-05-29
EP2844751B1 (en) 2018-10-17
BR112014027283A2 (pt) 2017-08-08
EA201401209A1 (ru) 2015-05-29
MX357563B (es) 2018-07-13
EP2844751A2 (en) 2015-03-11
EP3450552A2 (en) 2019-03-06
EP2844750A1 (en) 2015-03-11
CA2872309A1 (en) 2013-11-07
DK2844751T3 (en) 2019-02-04
AU2013255749A1 (en) 2014-11-06

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