GB201517601D0 - Improvements relating to cheese making - Google Patents

Improvements relating to cheese making

Info

Publication number
GB201517601D0
GB201517601D0 GBGB1517601.9A GB201517601A GB201517601D0 GB 201517601 D0 GB201517601 D0 GB 201517601D0 GB 201517601 A GB201517601 A GB 201517601A GB 201517601 D0 GB201517601 D0 GB 201517601D0
Authority
GB
United Kingdom
Prior art keywords
improvements relating
cheese making
cheese
making
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1517601.9A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dale Farm Ltd
Original Assignee
Dale Farm Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dale Farm Ltd filed Critical Dale Farm Ltd
Priority to GBGB1517601.9A priority Critical patent/GB201517601D0/en
Publication of GB201517601D0 publication Critical patent/GB201517601D0/en
Priority to GB1616965.8A priority patent/GB2544628B/en
Priority to GB2202523.3A priority patent/GB2603654B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
GBGB1517601.9A 2015-10-06 2015-10-06 Improvements relating to cheese making Ceased GB201517601D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB1517601.9A GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making
GB1616965.8A GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making
GB2202523.3A GB2603654B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1517601.9A GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making

Publications (1)

Publication Number Publication Date
GB201517601D0 true GB201517601D0 (en) 2015-11-18

Family

ID=54606131

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1517601.9A Ceased GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making
GB2202523.3A Active GB2603654B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making
GB1616965.8A Active GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Family Applications After (2)

Application Number Title Priority Date Filing Date
GB2202523.3A Active GB2603654B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making
GB1616965.8A Active GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Country Status (1)

Country Link
GB (3) GB201517601D0 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3763220A1 (en) * 2007-02-13 2021-01-13 Chr. Hansen A/S Coagulation of milk
CA2773081A1 (en) * 2012-03-29 2013-09-29 Jeffery Joseph Sindelar Method to reduce sodium content in processed foods using naturally brewed soy sauce and other flavor enhancers and resulting reduced-sodium food product
EP2844751B1 (en) * 2012-05-03 2018-10-17 DSM IP Assets B.V. Improved chymosine enzyme variants
FI126372B (en) * 2012-06-27 2016-10-31 Valio Oy Cheese and process for making it

Also Published As

Publication number Publication date
GB2544628B (en) 2022-07-20
GB201616965D0 (en) 2016-11-23
GB2603654B (en) 2022-11-16
GB2544628A (en) 2017-05-24
GB2603654A (en) 2022-08-10
GB202202523D0 (en) 2022-04-13

Similar Documents

Publication Publication Date Title
ZA201708081B (en) Preparation comprising arabinoxylo-oligosaccharides
IL254132A0 (en) Solid preparation
GB201514938D0 (en) Braring calculation
GB201604323D0 (en) Membrane
GB201601286D0 (en) Multi-eptopic construct
GB201601250D0 (en) No details present
GB2538045B (en) Improvements to letter-plates
GB2538243B (en) Cheese product
HK1231335A1 (en) Brassiere
GB2541043B (en) Formers
GB2550166B (en) Improvements to letter-plates
GB201520469D0 (en) Improvements relating to lateral pipes
PL3145317T3 (en) Fat composition
GB2603654B (en) Improvement relating to cheese making
GB2522473B (en) Improvements to windposts
GB201411693D0 (en) Butter substitute
IL248752A0 (en) Snorkel
GB201521028D0 (en) Improvements to Li-fi
GB2540156B (en) Bra
GB201507279D0 (en) Odontalgic preparation
GB201517420D0 (en) Improvements to bedpans
GB2520781B (en) Improvements to hydro-turbines
GB2524559B (en) Bra
GB201504562D0 (en) Object production
GB201410184D0 (en) Odontalgic preparation

Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)