GB2603654B - Improvement relating to cheese making - Google Patents

Improvement relating to cheese making Download PDF

Info

Publication number
GB2603654B
GB2603654B GB2202523.3A GB202202523A GB2603654B GB 2603654 B GB2603654 B GB 2603654B GB 202202523 A GB202202523 A GB 202202523A GB 2603654 B GB2603654 B GB 2603654B
Authority
GB
United Kingdom
Prior art keywords
cheese making
improvement relating
relating
improvement
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2202523.3A
Other versions
GB2603654A (en
GB202202523D0 (en
Inventor
Livingstone Christina
Donnelly Eamonn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dale Farm Ltd
Original Assignee
Dale Farm Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dale Farm Ltd filed Critical Dale Farm Ltd
Publication of GB202202523D0 publication Critical patent/GB202202523D0/en
Publication of GB2603654A publication Critical patent/GB2603654A/en
Application granted granted Critical
Publication of GB2603654B publication Critical patent/GB2603654B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
GB2202523.3A 2015-10-06 2016-10-06 Improvement relating to cheese making Active GB2603654B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1517601.9A GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making
GB1616965.8A GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Publications (3)

Publication Number Publication Date
GB202202523D0 GB202202523D0 (en) 2022-04-13
GB2603654A GB2603654A (en) 2022-08-10
GB2603654B true GB2603654B (en) 2022-11-16

Family

ID=54606131

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1517601.9A Ceased GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making
GB1616965.8A Active GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making
GB2202523.3A Active GB2603654B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GBGB1517601.9A Ceased GB201517601D0 (en) 2015-10-06 2015-10-06 Improvements relating to cheese making
GB1616965.8A Active GB2544628B (en) 2015-10-06 2016-10-06 Improvement relating to cheese making

Country Status (1)

Country Link
GB (3) GB201517601D0 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008098973A1 (en) * 2007-02-13 2008-08-21 Chr. Hansen A/S Coagulation of milk
US20150181903A1 (en) * 2012-06-27 2015-07-02 Valio Ltd. Cheese and preparing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2773081A1 (en) * 2012-03-29 2013-09-29 Jeffery Joseph Sindelar Method to reduce sodium content in processed foods using naturally brewed soy sauce and other flavor enhancers and resulting reduced-sodium food product
WO2013164481A1 (en) * 2012-05-03 2013-11-07 Dsm Ip Assets B.V. Improved enzyme variants

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008098973A1 (en) * 2007-02-13 2008-08-21 Chr. Hansen A/S Coagulation of milk
US20150181903A1 (en) * 2012-06-27 2015-07-02 Valio Ltd. Cheese and preparing the same

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
'Choozit MM100 LYO 50DCU' starter culture by Danone, 14.3g pack (discontinued), available around June 2010, e.g. from www.cheesemaking.com. *
CHY-MAX® M product information sheet by CHR HANSEN, published 20 June 2016, available from REGEZ Supply Co website at https://regezsupply.com/products/rennet/. *

Also Published As

Publication number Publication date
GB2603654A (en) 2022-08-10
GB2544628B (en) 2022-07-20
GB201616965D0 (en) 2016-11-23
GB202202523D0 (en) 2022-04-13
GB201517601D0 (en) 2015-11-18
GB2544628A (en) 2017-05-24

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