KR980000453A - 혈당 강하용 인삼 음료와 소프트 캡슐 - Google Patents

혈당 강하용 인삼 음료와 소프트 캡슐 Download PDF

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Publication number
KR980000453A
KR980000453A KR1019960020083A KR19960020083A KR980000453A KR 980000453 A KR980000453 A KR 980000453A KR 1019960020083 A KR1019960020083 A KR 1019960020083A KR 19960020083 A KR19960020083 A KR 19960020083A KR 980000453 A KR980000453 A KR 980000453A
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KR
South Korea
Prior art keywords
ginseng
extract
weight
blood sugar
lowering blood
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KR1019960020083A
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English (en)
Other versions
KR0168748B1 (ko
Inventor
이광승
성현순
양재원
박명한
전병선
김나미
이종태
박채규
Original Assignee
박명규
한국인삼연초연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to KR1019960020083A priority Critical patent/KR0168748B1/ko
Publication of KR980000453A publication Critical patent/KR980000453A/ko
Application granted granted Critical
Publication of KR0168748B1 publication Critical patent/KR0168748B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 혈당 강하용 인삼 음료 및 소프트 캡슐에 관한 것으로서, 인삼(홍삼)에서 추출한 인삼 엑기스, 숙지황 엑기스 및 폴리 덱스트로스(Polydextrose), 사이클로덱스트린(Cyclodextrin) 등의 부재료를 효과적으로배합하여 인삼(홍삼)자체의 항당뇨 효능을 향상시킨 고혈당 환자의 혈당 강하 효능을 지닌 인삼 음료 및 소프트 캡슐에 관한 것이다.

Description

혈당 강하용 인삼 음료와 소프트 캡슐
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 인삼 엑기스 0.5~17.5중량%, 숙지황 엑기스 0.3~17.5중량%, 폴리텍스트로즈 0.5~8.0중량%, 사이클로 덱스트린 1.0~0.5중량%, 콘트로이틴 황산 0.05~5.0중량%, 스테비오사이드 0.5~0.7중량%, 구연산 0.03~0.06중량%, 및 나머지는 물로 조성됨을 특징으로 하는 혈당 강하용 인삼 음료.
  2. 제1항에 있어서, 인삼 엑기스는 홍상 엑기스, 백삼 엑기스, 수삼 엑기스에서 선택된 1종 이상임을 특징으로 하는 혈당 강하용 인삼 음료.
  3. 제1항에 있어서, 인삼 엑기스와 숙지황 엑기스는 함수량 36%~40%인 것임을 특징으로 하는 혈당 강하용 인삼 음료.
  4. 제1항에 있어서, 기호성 증대를 위한 향취미 보조제로서 사과향과 같은 유사 과실향을 0.05~0.5중량% 더 첨가하여 조성됨을 특징으로 하는 혈당 강하용 인삼 음료.
  5. 인삼 엑기스 0.5~17.5중량%, 숙지황 엑기스 0.3~17.5중량%, 폴리텍스트로즈 0.5~8,0중량%, 콘트로이틴 황상 0.05~5.0중량%, 구연산 0.03~0.06중량%, 및 밀랍 5~10중량%, 팜유 15중량%, 토코페롤 17.5중량%, 및 대두유 17~27중량%로 조성됨을 특징으로 하는 혈당 강하용 인삼 캡슐.
  6. 제5항에 있어서, 인삼 엑기스는 홍상 엑기스, 백삼 엑기스, 수삼 엑기스에서 선택된 1종 이상임을 특징으로 하는 혈당 강하용 인삼 캡슐.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960020083A 1996-06-05 1996-06-05 혈당 강하용 인삼 음료와 소프트 캡슐 KR0168748B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960020083A KR0168748B1 (ko) 1996-06-05 1996-06-05 혈당 강하용 인삼 음료와 소프트 캡슐

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960020083A KR0168748B1 (ko) 1996-06-05 1996-06-05 혈당 강하용 인삼 음료와 소프트 캡슐

Publications (2)

Publication Number Publication Date
KR980000453A true KR980000453A (ko) 1998-03-30
KR0168748B1 KR0168748B1 (ko) 1999-01-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960020083A KR0168748B1 (ko) 1996-06-05 1996-06-05 혈당 강하용 인삼 음료와 소프트 캡슐

Country Status (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030089864A (ko) * 2002-05-20 2003-11-28 이재수 강장제
KR100411021B1 (ko) * 2001-11-03 2003-12-18 주식회사 케이티앤지 홍삼음료 및 그의 제조방법
KR100697184B1 (ko) * 2006-01-06 2007-03-21 주식회사 농협고려인삼 인삼과 상엽과 바나바엽을 주재로 한 혈당강하용 기능성 식품 및 그 제조방법

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100444395B1 (ko) * 2001-11-03 2004-08-16 주식회사 한국인삼공사 홍삼농축액을 이용한 건강보조식품 및 그의 제조방법
KR100549837B1 (ko) * 2002-10-08 2006-02-07 최준재 한약재를 이용한 음료수 제조방법 및 그 음료수
KR101313640B1 (ko) * 2011-09-30 2013-10-02 사단법인 진안군친환경홍삼한방산업클러스터사업단 홍삼 농축액 및 싸이클로덱스트린을 함유하는 홍삼 우유

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100411021B1 (ko) * 2001-11-03 2003-12-18 주식회사 케이티앤지 홍삼음료 및 그의 제조방법
KR20030089864A (ko) * 2002-05-20 2003-11-28 이재수 강장제
KR100697184B1 (ko) * 2006-01-06 2007-03-21 주식회사 농협고려인삼 인삼과 상엽과 바나바엽을 주재로 한 혈당강하용 기능성 식품 및 그 제조방법

Also Published As

Publication number Publication date
KR0168748B1 (ko) 1999-01-15

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