KR970068844A - 베이커리 제품의 제조법 - Google Patents

베이커리 제품의 제조법 Download PDF

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Publication number
KR970068844A
KR970068844A KR1019970009615A KR19970009615A KR970068844A KR 970068844 A KR970068844 A KR 970068844A KR 1019970009615 A KR1019970009615 A KR 1019970009615A KR 19970009615 A KR19970009615 A KR 19970009615A KR 970068844 A KR970068844 A KR 970068844A
Authority
KR
South Korea
Prior art keywords
raw material
reduced pressure
pressure
production method
under reduced
Prior art date
Application number
KR1019970009615A
Other languages
English (en)
Inventor
마사히코 노나카
요시지 아다치
야스시 나루토
치후미 가가
Original Assignee
이나모리 쥰스케
아지노모토 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이나모리 쥰스케, 아지노모토 가부시키가이샤 filed Critical 이나모리 쥰스케
Publication of KR970068844A publication Critical patent/KR970068844A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

본 발명은 종래의 제빵 공정의 시간적 단축화를 도모하는 방법을 제공한다.
빵 등의 제빵 제품의 제조법에 있어서, 성형된 원료를 실질적인 배로 공정에 제공하지 않으며 감압하에 팽창시킨 후, 계속해서 가열처리를 실시하여 소성하거나 감압하에서 팽창시키면서 가열해서 소성하는 것을 특징으로 하여 구성되어 있다.

Description

베이커리 제품의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 베이커리 제품의 제조법에 있어서, 성형된 원료를 실질적인 배로 공정에 제공하지 않고 감압하에서 팽창시킨 후, 계속해서 가열처리하여 소성하거나, 또는 감압하에 팽창시키면서 가열해서 소성함을 특징으로 하는 베이커리 제품의 제조법.
  2. 제1항에 있어서, 압력 150mmHg 내지 650mmHg의 감압하에 행하고, 소성 종료시까지는 점차적으로 대기압으로 되도록 압력 조절을 수행하는 것을 특징으로 하는 제조법.
  3. 제1항에 있어서, 열전도성, 복사효율, 밀폐성이 높고 감압가능한 소성용 용기내에서 성형 원료의 팽창 및 가열 처리와 같은 소성을 수행하는 것을 특징으로 하는 제조법.
  4. 제1항에 있어서, 성형 원료가 성형 냉동 원료를 해동시킨 것임을 특징으로 하는 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970009615A 1996-04-03 1997-03-21 베이커리 제품의 제조법 KR970068844A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8081620A JPH09271314A (ja) 1996-04-03 1996-04-03 ベーカリー製品の製造法
JP96-081620 1996-04-03

Publications (1)

Publication Number Publication Date
KR970068844A true KR970068844A (ko) 1997-11-07

Family

ID=13751381

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970009615A KR970068844A (ko) 1996-04-03 1997-03-21 베이커리 제품의 제조법

Country Status (6)

Country Link
US (1) US6025001A (ko)
JP (1) JPH09271314A (ko)
KR (1) KR970068844A (ko)
CN (1) CN1165620A (ko)
CA (1) CA2201671A1 (ko)
TW (1) TW396021B (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
MX2008008182A (es) * 2005-12-23 2008-11-14 Rich Products Corp Metodo para producir masa congelada.
EP2471370A1 (en) * 2010-12-28 2012-07-04 Bakkersland IP B.V. Method and apparatus for baking bread
JP6338317B2 (ja) * 2012-10-04 2018-06-06 大和製罐株式会社 容器入りベーカリー製品の製造方法
JP7103845B2 (ja) * 2018-05-17 2022-07-20 象印マホービン株式会社 製パン装置
CN111480669A (zh) * 2020-04-17 2020-08-04 广西轩妈食品有限公司 一种利用发酵面粉烘焙食品的方法
CN114515106A (zh) * 2022-02-28 2022-05-20 广东美的厨房电器制造有限公司 面食的制作方法、装置、可读存储介质和烹饪设备

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718483A (en) * 1970-11-18 1973-02-27 Us Army Method for preparing storage-stable bakery products within hermetically sealed containers
JPS50100263A (ko) * 1974-01-07 1975-08-08
JPS6463365A (en) * 1987-09-01 1989-03-09 House Food Industrial Co Preparation of dried food and apparatus therefor
JPS6486828A (en) * 1987-09-30 1989-03-31 Hidekatsu Umetsu Method of manufacturing raw meterial for vacuum packaging
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
JPH0670674A (ja) * 1992-08-28 1994-03-15 Rheon Autom Mach Co Ltd パン類またはその他の食品の短時間焼成方法
US5707674A (en) * 1994-05-10 1998-01-13 The Milton Keynes Process Limited Method of manufacturing baked farinaceous foodstuff products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT989172B (it) * 1973-06-14 1975-05-20 Goglio Luigi Procedimento per il confeziona mento di prodotti in contenito ri e contenitore per l attuazio ne del procedimento
JPS5623565A (en) * 1979-07-31 1981-03-05 Nippon Denso Co Ltd Method for feedback control of ignition time
JPH0250368A (ja) * 1988-08-12 1990-02-20 Sony Corp ヘッド移動装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718483A (en) * 1970-11-18 1973-02-27 Us Army Method for preparing storage-stable bakery products within hermetically sealed containers
JPS50100263A (ko) * 1974-01-07 1975-08-08
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
JPS6463365A (en) * 1987-09-01 1989-03-09 House Food Industrial Co Preparation of dried food and apparatus therefor
JPS6486828A (en) * 1987-09-30 1989-03-31 Hidekatsu Umetsu Method of manufacturing raw meterial for vacuum packaging
JPH0670674A (ja) * 1992-08-28 1994-03-15 Rheon Autom Mach Co Ltd パン類またはその他の食品の短時間焼成方法
US5707674A (en) * 1994-05-10 1998-01-13 The Milton Keynes Process Limited Method of manufacturing baked farinaceous foodstuff products

Also Published As

Publication number Publication date
JPH09271314A (ja) 1997-10-21
US6025001A (en) 2000-02-15
TW396021B (en) 2000-07-01
CN1165620A (zh) 1997-11-26
CA2201671A1 (en) 1997-10-03

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E601 Decision to refuse application