KR970062016A - 신규한 식용유 및 그 제조방법 - Google Patents

신규한 식용유 및 그 제조방법 Download PDF

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Publication number
KR970062016A
KR970062016A KR1019970020883A KR19970020883A KR970062016A KR 970062016 A KR970062016 A KR 970062016A KR 1019970020883 A KR1019970020883 A KR 1019970020883A KR 19970020883 A KR19970020883 A KR 19970020883A KR 970062016 A KR970062016 A KR 970062016A
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KR
South Korea
Prior art keywords
cooking oil
oil
new
manufacturing
dehydration
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KR1019970020883A
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English (en)
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KR100232483B1 (ko
Inventor
김진수
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김진수
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Priority to KR1019970020883A priority Critical patent/KR100232483B1/ko
Publication of KR970062016A publication Critical patent/KR970062016A/ko
Application granted granted Critical
Publication of KR100232483B1 publication Critical patent/KR100232483B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/106—Production of fats or fatty oils from raw materials by extracting using ultra-sounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D9/00—Compositions of detergents based essentially on soap
    • C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
    • C11D9/22—Organic compounds, e.g. vitamins
    • C11D9/38—Products in which the composition is not well defined

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

본 발명은 밀폐된 용기내에서 산소와 수소를 공급하여 전기 점화시킴으로써 3000-3500℃에서 3초간 초고온 순간가열방식에 의하여 그 구조식이 변경된(Conformational change) 신규한 식용유와 그 제조방법을 제공한다.
이 구조 불명의 본 발명 식용유는 친수성이 증대되고, 비중, 용해도, 유화도, 투명도 및 비점이 증가된 반면 융점, 산도, 경도 및 점도가 저하되어 있다.
이같은 구조미상의 유지분자는 그 구조의 특이성 때문에 생체내에서 면역구조에 영향을 미치는 것으로 판단되고 있으며 또 그 구조의 특이성 때문에 종래의 버터, 마가린, 쇼트닝 등 고형제품을 액상제품화할 수 있는 특징을 가진다.

Description

신규한 식용유 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 압착 또는 초음파 추출한 식용유를 밀폐된 용기내에서 등량의 물과 함께 혼합 후 3000-3500℃에서 3초간 초고온 순간가열처리하여 탈수후 분리함을 특징으로 하는 신규한 식용유 제조방법.
  2. 제1항의 방법에 의하여 제조된 식용유가 통상의 식용유에 비하여 침수성, 비중, 용해도, 유화도, 투명도, 및 비점이 증가된 반면 융점(MP), 산도(pH), 경도 및 점도는 저하된 이화학적 성질을 갖는 구조미상의 신규한 식용유.
  3. 제1항 또는 제2항에 있어서, 상기 식용유가 기존의 유지제품원료에 첨가된 액상(Liguid forml)제품.
  4. 제1항에 있어서, 상기 탈수분리후 신규한 식용유를 얻은 다음 나머지 침전물은 사료로 사용하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970020883A 1997-05-27 1997-05-27 신규한 식용유 및 그 제조방법 KR100232483B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970020883A KR100232483B1 (ko) 1997-05-27 1997-05-27 신규한 식용유 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970020883A KR100232483B1 (ko) 1997-05-27 1997-05-27 신규한 식용유 및 그 제조방법

Publications (2)

Publication Number Publication Date
KR970062016A true KR970062016A (ko) 1997-09-12
KR100232483B1 KR100232483B1 (ko) 1999-12-01

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ID=19507232

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970020883A KR100232483B1 (ko) 1997-05-27 1997-05-27 신규한 식용유 및 그 제조방법

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KR (1) KR100232483B1 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101696022B1 (ko) * 2014-07-04 2017-01-12 김진수 고지혈증 예방 및 치료용 조성물
KR101675629B1 (ko) * 2014-07-04 2016-11-11 김진수 해독 기능성 조성물 및 그 제조방법
KR20240040853A (ko) 2022-09-22 2024-03-29 명진생활건강기술 주식회사 식용유 산패 및 열화 방지 처리 장치 및 방법

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KR100232483B1 (ko) 1999-12-01

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