KR960033305A - 맥반석을 이용한 계란구이 제조방법 - Google Patents

맥반석을 이용한 계란구이 제조방법 Download PDF

Info

Publication number
KR960033305A
KR960033305A KR1019950006528A KR19950006528A KR960033305A KR 960033305 A KR960033305 A KR 960033305A KR 1019950006528 A KR1019950006528 A KR 1019950006528A KR 19950006528 A KR19950006528 A KR 19950006528A KR 960033305 A KR960033305 A KR 960033305A
Authority
KR
South Korea
Prior art keywords
eggs
elvan
hours
ganbanite
roasted egg
Prior art date
Application number
KR1019950006528A
Other languages
English (en)
Other versions
KR0166422B1 (ko
Inventor
조규성
Original Assignee
조규성
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조규성 filed Critical 조규성
Priority to KR1019950006528A priority Critical patent/KR0166422B1/ko
Publication of KR960033305A publication Critical patent/KR960033305A/ko
Application granted granted Critical
Publication of KR0166422B1 publication Critical patent/KR0166422B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 맥반석을 이용한 계란구이의 제조방법에 관한 것으로, 장기보존가능하고 담백한 맛을 가지는 계란 가공 식품을 만들기 위하여 신선한 계란을 130~160℃의 맥반석 위에서 4~7시간동안 가열하여 계란 내의 수분 및 유해물질의 함량을 감소시킴으로서 소비자들이 언제든지 손쉽게 취식할 수 있으며 담백한 맛을 느낄 수 있도록 한 맥반석을 이용한 계란구이의 제조방법에 관한 것이다.

Description

맥반석을 이용한 계란구이 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 계란의 구이방법에 있어서, 히터로 맥반석을 가열하여 그 맥반석의 온도를 130~160℃로 유지한 다음 이 맥반석 위에 신선한 계란을 올려놓고 4~7시간동안 가열함을 특징으로 계란구이 방법.
  2. 히터로 맥반석을 가열하여 그 맥반석의 온도를 130~160℃로 유지한 다음 이 맥반석 위에 신선한 계란을 올려놓고 4~7시간동안 가열하여 제조된 구이계란.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950006528A 1995-03-27 1995-03-27 맥반석을 이용한 계란구이 제조방법 KR0166422B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950006528A KR0166422B1 (ko) 1995-03-27 1995-03-27 맥반석을 이용한 계란구이 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950006528A KR0166422B1 (ko) 1995-03-27 1995-03-27 맥반석을 이용한 계란구이 제조방법

Publications (2)

Publication Number Publication Date
KR960033305A true KR960033305A (ko) 1996-10-22
KR0166422B1 KR0166422B1 (ko) 1998-12-01

Family

ID=19410606

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950006528A KR0166422B1 (ko) 1995-03-27 1995-03-27 맥반석을 이용한 계란구이 제조방법

Country Status (1)

Country Link
KR (1) KR0166422B1 (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100734518B1 (ko) * 2007-03-21 2007-07-03 송재준 숯 코팅 계란 제조방법 및 이를 이용한 숯 코팅 계란
WO2008035902A1 (en) * 2006-09-18 2008-03-27 Jaehong Cho Method of making smoked egg using traditional medicine material and quartz porphyry
WO2008035901A1 (en) * 2006-09-18 2008-03-27 Jaehong Cho Method of making roasted egg using yellow soil ingredient and quartz porphyry

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063923A (ko) * 2002-01-24 2003-07-31 오성배 황토 계란 구이판 및 그 제조 방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008035902A1 (en) * 2006-09-18 2008-03-27 Jaehong Cho Method of making smoked egg using traditional medicine material and quartz porphyry
WO2008035901A1 (en) * 2006-09-18 2008-03-27 Jaehong Cho Method of making roasted egg using yellow soil ingredient and quartz porphyry
KR100734518B1 (ko) * 2007-03-21 2007-07-03 송재준 숯 코팅 계란 제조방법 및 이를 이용한 숯 코팅 계란

Also Published As

Publication number Publication date
KR0166422B1 (ko) 1998-12-01

Similar Documents

Publication Publication Date Title
ATE5291T1 (de) Verfahren zum modifizieren des gefueges und aromas wachsartiger maisstaerke.
AU1561295A (en) Method of reducing salmonella in shell eggs
KR960033305A (ko) 맥반석을 이용한 계란구이 제조방법
Nijmeh et al. Design and testing of solar dryers for processing food wastes
ZA821076B (en) Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
ES2150464T3 (es) Composicion y procedimiento utilizado para estabilizar proteinas de yema de huevo sometidas a tratamiento termico subsiguiente.
DK180291D0 (da) Fremgangsmaade til varmebehandling af frisk maelk
EP1133943A3 (en) Method for producing boiled egg-like foods and apparatus for the same
PT2716162T (pt) Processo de produção de clara de ovo líquida
KR860000886B1 (ko) 동결후 자숙시 개각을 위한 생조개의 처리방법
JPS5765167A (en) Processed cod roe
Wiset et al. Silkworm pupae drying using microwave combined with hot air.
JPH01300878A (ja) 綿実中のゴシポール分解法
BR102022014898A2 (pt) Método de aromatização natural de produtos alimentícios, equipamento e processo utilizados
US4781935A (en) Process for keeping cooked poultry skin unwrinkled during low temperature storage
KR830001617A (ko) 조미한 성게알과 같은 식품의 제조법
Mellor et al. About Eggs--Cooking in the Shell.
FR2649864A1 (fr) Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation
KR940010911A (ko) 두뇌차의 제조방법
Williams et al. Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers: AN220/AN220, 7/2009
KR980000169A (ko) 즉석 간짜장의 제조방법 및 조성물
FI68512B (fi) Grillhalster
Williams et al. Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers1
KR19980035738A (ko) 천연자연석을 이용한 구이조리방법
GB1059861A (en) Food package

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20050927

Year of fee payment: 9

LAPS Lapse due to unpaid annual fee