KR960028842A - Manufacturing method of health fermented food based on sea cucumber - Google Patents

Manufacturing method of health fermented food based on sea cucumber Download PDF

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Publication number
KR960028842A
KR960028842A KR1019950000885A KR19950000885A KR960028842A KR 960028842 A KR960028842 A KR 960028842A KR 1019950000885 A KR1019950000885 A KR 1019950000885A KR 19950000885 A KR19950000885 A KR 19950000885A KR 960028842 A KR960028842 A KR 960028842A
Authority
KR
South Korea
Prior art keywords
sea cucumber
fermented food
manufacturing
food based
fermented
Prior art date
Application number
KR1019950000885A
Other languages
Korean (ko)
Other versions
KR100244564B1 (en
Inventor
양대윤
Original Assignee
양대윤
유용숙
양경선
양경일
양정훈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양대윤, 유용숙, 양경선, 양경일, 양정훈 filed Critical 양대윤
Priority to KR1019950000885A priority Critical patent/KR100244564B1/en
Publication of KR960028842A publication Critical patent/KR960028842A/en
Application granted granted Critical
Publication of KR100244564B1 publication Critical patent/KR100244564B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 해삼을 볏짚과 혼합하여 발효시킨 다음 발효된 즙액을 여과하여 건조시키고 분말로 만들어지는 발효식품으로써음료에 혼합하거나 조미료에 넣어 조리하거나 단독으로 복용케하므로서 성인병을 예방하고 건강한 신체를 유지할 수 있게한 것임.The present invention is a fermented food made by mixing sea cucumbers with rice straw and then fermented juice is filtered and dried and made into a powder, which can be mixed or mixed with beverages, cooked or taken alone to prevent adult diseases and maintain a healthy body. It is.

Description

해삼을 주제로한 보건 발효식품의 제조방법Manufacturing method of health fermented food based on sea cucumber

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

신선한 볏짚을 깨끗이 세척하여 일정길이로 절단한 것에 신선한 해삼을 혼합하여 35-40℃에 발효시켜 발효된 즙액을 여과망을 통해 여과하고 건조시켜 분말상태로 만들어 밀봉포장함을 특징으로 하는 해삼을 주제로한 보건 발효식품의 제조방법.Fresh sea straw is washed, cut to length, mixed with fresh sea cucumber, fermented at 35-40 ℃, fermented juice is filtered through a filter net and dried to make a powder. A method of making health fermented foods. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950000885A 1995-01-18 1995-01-18 A prepatation of a sea slug food KR100244564B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950000885A KR100244564B1 (en) 1995-01-18 1995-01-18 A prepatation of a sea slug food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950000885A KR100244564B1 (en) 1995-01-18 1995-01-18 A prepatation of a sea slug food

Publications (2)

Publication Number Publication Date
KR960028842A true KR960028842A (en) 1996-08-17
KR100244564B1 KR100244564B1 (en) 2000-02-01

Family

ID=19406957

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950000885A KR100244564B1 (en) 1995-01-18 1995-01-18 A prepatation of a sea slug food

Country Status (1)

Country Link
KR (1) KR100244564B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100475628B1 (en) * 2002-03-08 2005-03-10 양대윤 Healthful food on the base trepang manufacturing method
KR102126458B1 (en) * 2018-11-29 2020-06-24 권오남 Method for Manufacturing Fermented Sea Cucumber Tea

Also Published As

Publication number Publication date
KR100244564B1 (en) 2000-02-01

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