KR100475628B1 - Healthful food on the base trepang manufacturing method - Google Patents

Abstract

The present invention relates to a method for producing a fermented health food based on sea cucumbers, specifically 20% by weight of sea cucumbers, 20% by weight of kelp flakes, 20% by weight of crushed soybeans, and 20 parts by weight of creases Preparing a concentrate by mixing a weight percent and 20 weight percent of pine needles, and mixing the mixture with clean water having a weight equal to the total weight of the mixture, and heating it until the amount of water reaches 50%;

Adding 20% by weight of sea cucumber powder, 20% by weight of kelp powder, 20% by weight of soybean powder, 40% by weight of crested soybean paste to the prepared concentrate, and fermenting at 35-40 ° C. for 3-5 hours in a fermentation chamber;

It is a method of manufacturing a health food based on sea cucumbers produced by the step of obtaining a juice solution by filtering the fermented product with filter paper.

Description

Health food manufacturing method based on sea cucumber {HEALTHFUL FOOD ON THE BASE TREPANG MANUFACTURING METHOD}

The present invention relates to a method for producing a health food based on sea cucumbers.

As a domestic invention patent No. 244564, a manufacturing method of a health food based on sea cucumber is disclosed.

However, the invention is fermented by mixing the sea cucumber with rice straw, so there is a monotonous limitation.

The present invention mixes kelp and soybeans in sea cucumber and puts it in clean water like rice straw and boils the concentrated water as the first solution, and adds a composition mixed with dry sea cucumber and kelp and soybean and rice straw in a certain ratio to a fermentation chamber. It is characterized in that the fermentation at 35-40 ℃ in 3 to 5 hours to prepare a filtered solution of the fermented juice.

Sea cucumbers are aquatic products that live in the seabed from the shallow sea to the deep sea, and there are about 1500 species in the world, and there are three kinds of sea cucumbers, monakari sea cucumber, white sea cucumber, light ginseng, and jellyfish sea cucumber. Gonowata contains protein 9.3 ~ 13.5% lipid 1.3%, sugar 0.5 ~ 0.6% and vitamins, and especially contains hortoxin, a kind of saponin, and mineral and calcium and iodine viscous protein. Has the ability to promote and cleanse the blood.

In addition, saponins extracted from sea cucumbers have been shown to have anticancer activity against leukemia cells, and sea cucumbers have not only increased immunity in animal experiments, but also have antibacterial activity against ringworm, fungi, liver dystomies, trichomonas, and protozoa. It is known to be effective for men's reproductive function, tonic effect and neural stimulant as well as used for various bleeding diseases and urinary disorders including erectile dysfunction.

Sea cucumbers are well digested when soaked in water or boiled.

In particular, gelatin of sea cucumber contains chondroitin, which prevents aging of skin and blood vessels and prevents arteriosclerosis.

In addition, calcium and tannin components of sea cucumbers are effective for cancer and gastric ulcers, and contain taurine, which is a bile component, to prevent and treat anemia and smooth the movement of the liver.

Sea cucumber ingredient list

end. General ingredient

Seafood name Per 100g edible portion Food craze Moisture g Protein g Fat g carbohydrate Ash g kcal kj Carbohydrate g Fiber g Sea cucumber 24 99 91.8 3.7 0.4 1.3 0 2.8

I. Vitamins and Minerals

Seafood name Per 100g edible portion Mineral vitamin Calcium mg Phosphorus mg Iron mg A retinol μg A efficacy IU Thiamine mg Riboflavin mg Niacin mg Ascorbic acid mg Sea cucumber 119 27 2.1 0 0 0.01 0.03 1.2 0

All. Amino acid-1

Seafood name Protein g / 100g Isoleucine Leucine Lee Sin Containing SAA Aromatic AAA Threonine Tryptophan Methionine Cystine Phenylalanine Tyrosine Sea cucumber 4.7 142 221 172 82 45 144 125 223 39

D.Amino acid-II

Seafood name Valine Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Taurine Sea cucumber 168 52 292 231 320 638 532 273 185 18

Kelp is a large sea horse at the speed of brown seaweed,

It is an annual plant that is distributed on the Pacific coast, and includes Chadashima, Okhotsk and Shima.

Kelp has been edible in Korea, Japan and China since ancient times, and kelp that grows in Korea is mainly kelp.

Kelp is a kind of amino acid laminin, it is known to lower blood pressure to prevent high blood pressure, and fryingin components are known to act on cancer and tumors, ulcers.

In addition, alginic acid of kelp interferes with cholesterol absorption and binds with sodium chloride to be discharged out of the body, thereby preventing blood pressure rise.

In addition, kelp helps the body produce thyroid hormones and promotes the body's metabolic targets, and it is strong in calcium, which helps to prevent osteoporosis and prevents osteoporosis. It prevents skin aging and improves blood circulation, making skin healthy and preventing dermatitis such as blemishes, acne, senile spots, etc. It is effective for skin beauty and inhibits aging of organ tissue cells.

Eliminates excess fat that is not needed by the human body and suppresses obesity.Alginic acid combines with bile acids to lower the absorption of unnecessary fats and release them out of the body, improving acidified constitution to weakly alkaline constitution, as well as soluble fiber. Its ingredients help to slow down the penetration of glucose into the blood and help digestion and absorption of sugars.It is very effective for diabetes.It is made of high-quality fiber (alginic acid), which shortens waste time in the intestines and facilitates intestinal activity. It not only improves the function of the colon, but also regulates food absorption in the intestine and prevents the absorption of unnecessary fats, cholesterol, excess salts, heavy metals and harmful substances, and contributes to the rapid discharge out of the body. Provide the micronutrients you need.

Therefore, alginic acid, which is a representative component of kelp, is combined with sodium in the body to be excreted with excretion, thus making blood pressure normal. Also, the rich potassium component of kelp promotes the excretion of sodium, which greatly reduces blood pressure along with alginic acid. Lysine also has the effect of lowering blood pressure.

In addition, the US Health Foundation researchers found that when kelp was used in animals with high fats causing cancer, 30% of cancers were prevented, and minerals were abundant. Potassium component is known to extract from hangover prevention effect.

Kelp ingredient list

General Ingredients

Seafood name Per 100g edile portion Food calories Moisture g Protein g Fat g carbohydrate Ash g kcal kj Carbohydrate g Fiber g Kelp 91.0 1.1 0.2 3.6 0.6 3.5

I. Vitamins and Minerals

Seafood name Per 100g edible portion Mineral vitamin Calcium mg Phosphorus mg Phosphorus mg A retinol A efficacy Thiamine mg Riboflavin mg Niacin mg Ascorbic acid mg Kelp 103 23 2.4 0 430 0.03 0.13 1.1 14

All. Amino acid-1

Seafood name Protein g / 100g Isoleucine Leucine Lee Sin Containing SAA Aromatic AAA Threonine Tryptophan Methionine Cystine Phenylalanine Tyrosine Kelp 15.6 596 1069 716 368 520 719 459 743 240

la. Amino acid-11

Seafood name Valine Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Taurine Kelp 678 195 577 1752 1288 2501 812 711 651

four. Selenium, hexane, betaine

Seafood name Selenium Nucleic acid (mg / edible portion 100 g) Betaine (mg / edible 100g) Μg / g RNA DNA Insoluble substances Glycine Homarine Trigonelline Kelp 0.21

Seaweed, like kelp, contains high quality minerals, laminin and alginous phases, and contains the nutrients needed by modern people.

For example, iron 960, calcium 7.0, vitamin A 1800, magnesium 120, and vitamin C 15mg per 100g, and seaweed is one of the foods that make blood and clean it, especially iodine, phosphorus and calcium. It is known that it is derived from the action of laminin, a basic amino acid of seaweed, and it has a lot of fiber, which is effective for constipation by activating colon movement, and it is effective for postpartum uterine contraction and hemostasis, and detoxifies the toxic component of nicotine. Detoxification of nicotine is possible, and magnesium, which is rich in minerals, acts deeply in the prevention of heart disease, and it contains zinc, which is good for men. It is rich in vitamins, protects enzymes, regulates physiological functions in the body, and contains iodine. It acts to smooth thyroid metabolism.

Soybean is an annual plant belonging to the legume and its seeds, which provide vegetable protein and are used as a source of hundreds of chemicals, but it is the most nutritious, easy-to-digest food, the most abundant and starch of legumes. It is a very good protein source for diabetics.

In Korea, soybean is one of the five grains, making meju, soybean paste, soy sauce, and red pepper paste, making tofu, bean curd, soy milk, soybean oil, and effective as an antidote and diuretic.

In particular, soy has a high protein content, which has been referred to as beef from the field, and has various physiologically active substances to help prevent adult diseases. The main components of soybean are 40% protein, 30% carbohydrate, and 20% lipid.

In addition, it contains various vitamins, inorganic ingredients such as calcium, phosphorus, iron, potassium, and other elements, such as sugar, crude fiber calcium phosphorus, vitamin B1 B2, etc., which satisfy the nutrition of the body evenly.

Looking specifically at this

Soy protein is effective in preventing blood cholesterol, blood lipid, and lipoprotein concentration. Atherosclerosis prevents heart disease. Soy oligosaccharide promotes the growth of useful intestinal bacteria. Minerals and vitamins are involved in the physiological effect of intestinal function.

Phospholipids improve brain function and prevent senile dementia, but isoflavones inhibit cancer cell metastasis and have anti-cancer (breast cancer, colon cancer, lung cancer) effects. Trypsin inhibitors have been shown to have anticancer and antidiabetic effects.

In addition, the dietary fiber of soybean has an excellent effect on preventing diabetes. Especially, the soluble fiber of soybean plays a role of slowing the absorption of glucose in the gastrointestinal tract and absorbs it slowly. It is known to play a role in increasing the sex, so that glucose is easily absorbed into cells.

In addition, the US Food and Drug Administration decided to allow soy protein-containing foods to be marked on the outside of the package, and it was very unusual to allow certain foods to be healthy. For many Americans, heart disease is the most terrifying enemy.

Each year, one million Americans have a heart attack and nearly 400,000 people die, leading the number one cause of death in the United States.

However, the fact that proteins contained in soybeans can lower blood cholesterol and prevent or cure heart attacks is being confirmed one after another.

As a result, the US Food and Drug Administration, which strictly regulates food-related labeling, has agreed to allow such labeling for foods containing soy protein.

The FDA has proposed a new rule that would allow labels to label "healthy heart" for foods containing more than 6.25 grams of soy protein per unit package.

The FDA says soy protein can reduce malignant cholesterol in the blood, and eating more than 25 grams of soy protein a day can greatly reduce the risk of heart disease.

When the new rule is adopted, food manufacturers using soybeans such as tofu, soybean hamburgers, and soy milk will be able to label their products with "lower risk of heart disease."

And lecithin is very effective in preventing the decrease of acetylcholine in the brain. According to the actual rat experiment, there is a statistic that the amount of acetylcholine is increased in the brain of rats receiving lecithin.

Vitamin E is known to not only prevent skin blemishes but also facilitate blood circulation.

Vitamin E is known to reduce malignant cholesterol and triglycerides in the blood and to lower blood viscosity to help blood flow smoothly, as well as to prevent brown spots (also known as aged spots) on the face of middle and old age. And

In addition, saponins have been found to have fundamentally improved obesity in animal experiments, and the large amount of tocopherols in soybeans multiplies and strengthens the skin and contributes to anti-aging.

In addition, the cancer that has the highest anti-cancer effect of soybean is breast cancer. Estrogen hormone therapy to treat various diseases found in menopausal women prevents various menopausal disorders such as osteoporosis, aging, sweating, insomnia, heart disease, and decreased libido. It's great for treatment, but it has a critical weakness that promotes the development of breast cancer.

The prevention and treatment of cancer has developed remarkably, but breast cancer deaths are not diminishing.

This is because of estrogen.

Should I get estrogen therapy that is more likely to cause breast cancer? Patients who are suffering from this problem are always advocating estrogen therapy, saying, "You can feed tofu three times a week."

Tofu made with yellow beans is rich in a substance called Zenithine, which helps to prevent breast cancer.

Estrogens bind to hormone receptors in the epidermis of breast cells, causing breast cancer. A substance called isoflavin, which is found in plants, suppresses the cancer-causing effects of estrogens.

Zenithstein is the most powerful breast cancer suppressor among the more than 4,000 kinds of isoflavin. Zenithine is known to not only prevent breast cancer, but also has a powerful therapeutic effect on turning malignant breast cancer cells back to normal.

And a Japanese study reported that eating soy or tofu could reduce the risk of developing rectal cancer by more than 80 percent.

People who eat soy are at a much lower risk than people who do not.

Soybean and tofu reduced the risk of colon cancer by 40%.

In this study, one or two soybean meals a week can benefit.

Chinese research suggests that people who consume little soy are three times more likely to develop rectal cancer than those who regularly eat soy.

In China, people who drank soy milk were half the risk of stomach cancer compared to those who never drank it.

Japanese Hawaiians who eat tofu are only 30% more likely to develop stomach cancer than those who do not eat tofu.

In a survey of 1,500 men in coastal China, people who consumed tofu frequently had a 50% lower risk of lung cancer.

The more you eat tofu, the lower the risk.

In a survey of 200 Chinese women in Hong Kong, people who ate tofu and other soy foods every day were at less than half the risk of lung cancer compared to those who ate less than three times a month.

In Hawaii, a type of cancer that is heavily affected by hormones in the body, a 20-year study of 8,000 Japanese men found that people who eat tofu once a week or less than those who eat tofu every day The risk of developing prostate cancer has tripled.

Of all the foods, there are reports that tofu prevented cancer best.

This invention completed this invention based on the above fact.

In other words, saponin contained in soybean is a good ingredient that prevents anti-cancer effect and lipid peroxide, but when it enters the body, iodine is discharged out of the body, so it is mixed with kelp to balance iodine and processed by mixing sea cucumber and rice straw. Not only is it ideally mixed with the active ingredients of soybeans and kelp, but also promotes the growth of natto bacteria and iodine, making it possible to produce even more healthy foods.

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1st process

The total amount of the mixture is 20% by weight of sea cucumber sachets, 20% by weight of kelp flakes, 20% by weight of soybean meal, 20% by weight of crested sacs, and 20% by weight of pine needles. Mix the same weight of clean water with the mixture and heat it until the moisture content reaches 50% to prepare the concentrate.

2nd process

20% by weight of sea cucumber powder, 20% by weight of kelp powder, 20% by weight of soybean powder, 40% by weight of pickled cabbage paste were added to the concentrated solution prepared in the first step, and then fermented at 35-40 ° C. in a fermentation chamber for 3-5 hours. The fermented product was filtered through a filter paper to obtain a juice solution.

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The present invention prepared in this way can be obtained by mixing the active ingredient of sea cucumber and kelp and soybean and rice straw in the same ratio to obtain useful foods, and by increasing the sickle bacteria and iodine components by mixing rice straw in the manufacturing process to further increase the food performance.

In other words, Natto bacteria is a food made by inoculating Bacillus subtillis in boiled beans after inoculation with boiled soybeans, algae and straw, which are beneficial to the human body. In addition to the preventive effect, blood pressure strengthening effect, anti-cancer effect, osteoporosis prevention effect, and intestinal action, there are also antibacterial effects such as 0-157, among which the thrombolytic action is generally better than the prescribed thrombolytic agents (Ur.Kinase, Plasmine). It is known to be outstanding.

In other words, Naddokinase, an enzyme in Natto, dissolves blood clots, so it helps blood circulation, keeps the brain healthy, and looks at the relationship between dementia and sickle.

Asian dementia is thrombotic, and the blood flow in capillaries is gradually worsened, and nutrition and oxygen supply decreases around it, resulting in dementia. Intake can prevent this,

In addition, natto has been used as an alcoholic drink since ancient times, because it contains an ingredient that removes alcohol, and it has been revealed.Nadokinase is also effective in patients with central retinal vein occlusion. After 20 days, the improvement of safety vein occlusion was confirmed.

In addition, Natto bacteria weaken the activity of intestinal rot bacteria, and antibacterial activity against pathogens such as cholera bacteria and typhoid fever is stable, and its vitality is stronger than that of lactic acid group.

Therefore, the bacteria that are beneficial to the human body suppress the activity of the decaying group, and the decayed bacteria are produced to reduce carcinogens such as endogenous carcinogens and ammonia indole amines and to promote digestion.

In addition, lecithin is effective in eliminating lipolysis, acne, and dead sesame, and excreting stool and black stools out of the body to enhance cosmetic effects, and to treat osteoporosis, increase bone density, and relieve menstrual pain. There is an advantage.

Iodine is known to reduce metabolism and increase fat, boost growth and vitality, promote formal activity, and promote strong hair, nails, toenails and skin. There is me.

Therefore, by taking the food of the present invention can prevent hypertension, cholesterol reduction, various heart disease prevention, diabetes inhibition, and anti-cancer effect, so you can get a healthy food for the prevention of adult diseases, and can be processed and taken in various forms, which is highly useful. It can also contribute to the development of the food industry.

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Claims (3)

delete The total amount of the mixture is 20% by weight of sea cucumber sachets, 20% by weight of kelp flakes, 20% by weight of soybean meal, 20% by weight of crested sacs, and 20% by weight of pine needles. Mixing the same weight of clean water with the mixture and heating until the amount of water reaches 50% to prepare a concentrate; Adding 20% by weight of sea cucumber powder, 20% by weight of kelp powder, 20% by weight of soybean powder, 40% by weight of crested soybean paste to the prepared concentrate, and fermenting at 35-40 ° C. for 3-5 hours in a fermentation chamber; Method for producing a health food based on sea cucumber, characterized in that the fermented product is filtered by filter paper to obtain a juice solution delete