KR960009704B1 - Method for retarding stalling of baked products - Google Patents

Method for retarding stalling of baked products Download PDF

Info

Publication number
KR960009704B1
KR960009704B1 KR89702093A KR890702093A KR960009704B1 KR 960009704 B1 KR960009704 B1 KR 960009704B1 KR 89702093 A KR89702093 A KR 89702093A KR 890702093 A KR890702093 A KR 890702093A KR 960009704 B1 KR960009704 B1 KR 960009704B1
Authority
KR
South Korea
Prior art keywords
stalling
retarding
baked products
baked
products
Prior art date
Application number
KR89702093A
Other languages
English (en)
Korean (ko)
Other versions
KR900700013A (ko
Inventor
J Kevin Kraus
Ronald E Hebeda
Original Assignee
Enzyme Bio System Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio System Ltd filed Critical Enzyme Bio System Ltd
Publication of KR900700013A publication Critical patent/KR900700013A/ko
Application granted granted Critical
Publication of KR960009704B1 publication Critical patent/KR960009704B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
KR89702093A 1988-03-11 1989-11-10 Method for retarding stalling of baked products KR960009704B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16692688A 1988-03-11 1988-03-11
US166926 1988-03-11
PCT/US1989/000959 WO1989008403A1 (en) 1988-03-11 1989-03-09 Method for retarding staling of baking products

Publications (2)

Publication Number Publication Date
KR900700013A KR900700013A (ko) 1990-08-11
KR960009704B1 true KR960009704B1 (en) 1996-07-23

Family

ID=22605239

Family Applications (1)

Application Number Title Priority Date Filing Date
KR89702093A KR960009704B1 (en) 1988-03-11 1989-11-10 Method for retarding stalling of baked products

Country Status (16)

Country Link
EP (1) EP0403553B1 (ja)
JP (1) JPH084447B2 (ja)
KR (1) KR960009704B1 (ja)
AR (1) AR245569A1 (ja)
AU (1) AU626858B2 (ja)
CA (1) CA1335484C (ja)
DE (1) DE68911908T2 (ja)
DK (1) DK216490A (ja)
ES (1) ES2010429A6 (ja)
FI (1) FI904197A0 (ja)
IE (1) IE62887B1 (ja)
MX (1) MX15188A (ja)
NZ (1) NZ227998A (ja)
PH (1) PH25408A (ja)
WO (1) WO1989008403A1 (ja)
ZA (1) ZA891181B (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
EP0669082A1 (en) * 1994-02-23 1995-08-30 Unilever N.V. Storage-stable enzyme solutions
WO1999053769A1 (en) † 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
US2665215A (en) * 1949-09-30 1954-01-05 Wallerstein Co Inc Method of making bakery products and composition therefor
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4416903A (en) * 1977-12-20 1983-11-22 Cole Morton S Antistaling baking composition
JPS6055090A (ja) * 1983-09-07 1985-03-29 Babcock Hitachi Kk 石炭−水スラリの製造装置
JPS6235736A (ja) * 1985-08-09 1987-02-16 Canon Inc デ−タ通信方式
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter

Also Published As

Publication number Publication date
DK216490D0 (da) 1990-09-10
NZ227998A (en) 1992-04-28
KR900700013A (ko) 1990-08-11
CA1335484C (en) 1995-05-09
IE890756L (en) 1989-09-11
AU3436989A (en) 1989-10-05
DE68911908T2 (de) 1994-04-21
EP0403553A4 (en) 1991-04-03
ZA891181B (en) 1989-11-29
EP0403553A1 (en) 1990-12-27
DK216490A (da) 1990-09-10
ES2010429A6 (es) 1989-11-01
JPH084447B2 (ja) 1996-01-24
IE62887B1 (en) 1995-03-08
AR245569A1 (es) 1994-02-28
PH25408A (en) 1991-07-01
DE68911908D1 (de) 1994-02-10
WO1989008403A1 (en) 1989-09-21
EP0403553B1 (en) 1993-12-29
AU626858B2 (en) 1992-08-13
FI904197A0 (fi) 1990-08-24
JPH03503362A (ja) 1991-08-01
MX15188A (es) 1994-02-28

Similar Documents

Publication Publication Date Title
EG19873A (en) Method for reducing sheeting during polymerization of alpha- olefins
EP0474265A3 (en) Method for preparation of dichlorosilane
ZA906938B (en) Method for retarding staling of baking products
HU896774D0 (en) Process for preparation of condensated-quinoline-derivatives
HU896728D0 (en) Process for preparation of mono-n-alkylated polyzamacrocyclides
GB8918477D0 (en) Method of packaging
KR960009704B1 (en) Method for retarding stalling of baked products
AU577746B2 (en) Method of retarding denaturation of meat products
BG50834A3 (en) Method for the preparation of 3- acyl- 2- oxindole- 1- carboxamides
GB2239778B (en) Process for preparation of frozen baked rice
AU2500888A (en) Method for densification of particulate masses
AU3034289A (en) Method for making sour-milk products
SU1592328A1 (ru) Cпocoб aktиbaции xлeбoпekaphыx дpoжжeй
GB8907862D0 (en) Method of cooking ready made pizzas
EP0322819A3 (en) Method for the preparation of beta-substituted allylsilane
GB8808163D0 (en) Method of cooking pizzas
AU634021B2 (en) A method of cooking food products
CS841188A1 (en) Method of trisdiethylaminosiliciumchloride preparation
HU900159D0 (en) Process for preparation of tetrazide-derivatives
GR862967B (en) Method for a preparation of edible materials retarding the alteration of the fish
AU579455B2 (en) Method and machine for the manufacture of masonry products
BG47363A1 (en) Method for prophylaxis of ricketsiosites
GR860776B (en) Promotion method for any kind of products
CS430188A1 (en) Method of reduced nicotinamidadeninnucleotidephosphate preparation
CS112488A1 (en) Method of alkylarylsulphides preparation

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20020625

Year of fee payment: 7

LAPS Lapse due to unpaid annual fee