GB8907862D0 - Method of cooking ready made pizzas - Google Patents

Method of cooking ready made pizzas

Info

Publication number
GB8907862D0
GB8907862D0 GB898907862A GB8907862A GB8907862D0 GB 8907862 D0 GB8907862 D0 GB 8907862D0 GB 898907862 A GB898907862 A GB 898907862A GB 8907862 A GB8907862 A GB 8907862A GB 8907862 D0 GB8907862 D0 GB 8907862D0
Authority
GB
United Kingdom
Prior art keywords
ready made
pizzas
cooking
cooking ready
made pizzas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB898907862A
Other versions
GB2219723B (en
GB2219723A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KILLINGBECK BERNARD R
Original Assignee
KILLINGBECK BERNARD R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888808163A external-priority patent/GB8808163D0/en
Application filed by KILLINGBECK BERNARD R filed Critical KILLINGBECK BERNARD R
Publication of GB8907862D0 publication Critical patent/GB8907862D0/en
Publication of GB2219723A publication Critical patent/GB2219723A/en
Application granted granted Critical
Publication of GB2219723B publication Critical patent/GB2219723B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB8907862A 1988-04-07 1989-04-07 Method of warming ready made pizzas Expired - Lifetime GB2219723B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888808163A GB8808163D0 (en) 1988-04-07 1988-04-07 Method of cooking pizzas
GB888827061A GB8827061D0 (en) 1988-04-07 1988-11-18 Method of cooking ready made pizzas

Publications (3)

Publication Number Publication Date
GB8907862D0 true GB8907862D0 (en) 1989-05-24
GB2219723A GB2219723A (en) 1989-12-20
GB2219723B GB2219723B (en) 1991-08-07

Family

ID=26293743

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8907862A Expired - Lifetime GB2219723B (en) 1988-04-07 1989-04-07 Method of warming ready made pizzas

Country Status (1)

Country Link
GB (1) GB2219723B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826240B1 (en) * 2001-06-22 2005-02-25 Reginald Allouche PROTEIN-RICH, HYPOCALORIC FOOD PREPARATION FOR PYZZA PRODUCTS, AND PROCESS FOR PREPARING THE SAME

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza

Also Published As

Publication number Publication date
GB2219723B (en) 1991-08-07
GB2219723A (en) 1989-12-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19960407