KR950016568A - 스테비아 감미료의 정제방법 - Google Patents

스테비아 감미료의 정제방법 Download PDF

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Publication number
KR950016568A
KR950016568A KR1019930030373A KR930030373A KR950016568A KR 950016568 A KR950016568 A KR 950016568A KR 1019930030373 A KR1019930030373 A KR 1019930030373A KR 930030373 A KR930030373 A KR 930030373A KR 950016568 A KR950016568 A KR 950016568A
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KR
South Korea
Prior art keywords
mother liquor
water content
purified
activated carbon
less
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KR1019930030373A
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English (en)
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KR960016568B1 (ko
Inventor
인만진
최경호
김동청
양성준
김민홍
Original Assignee
유영학
주식회사 미원
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Application filed by 유영학, 주식회사 미원 filed Critical 유영학
Priority to KR1019930030373A priority Critical patent/KR960016568B1/ko
Publication of KR950016568A publication Critical patent/KR950016568A/ko
Application granted granted Critical
Publication of KR960016568B1 publication Critical patent/KR960016568B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)

Abstract

스테비아 감미료를 정제함에 있어 수분함량이 0.5%이하인 순수 메탄올로 결청화하여 순도 98%이상으로 정제하고 그 모액을 유기 용매상에서 건조한 활성탄으로 처리하여 모액증의 불순물을 제거하고 molecular seive로 증가된 수분을 탈수하여 최초 결정화 공정으로 recycle 시키는 것을 특징으로 하는 정제법.

Description

스테비아 감미료의 정제방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 스테비아 감미료를 정제함에 있어서, 유기용매를 사용하여 결정화하고 그 모액을 활성탄과 molecular seive를 통과시켜 정제, 탈수시킨 후 최초 결정화 공정으로 재순환 시킴을 특징으로 하는 스테비아 감미료의 정제방법.
  2. 제1항에 있어서, 유기용매는 수분함량 0.7%이하의 순수한 에탄올을 사용함을 특징으로 하는 정제방법.
  3. 제1항에 있어서, 생성된 모액에 추가로 물을 가하거나 증류하지 않고 건조한 활성탄으로 처리하는 방법.
  4. 제3항에 있어서, 건조 활성탄과 모액의 비가 5∼15ml모액/g이 활성탄으로 정제하는 방법.
  5. 제3항에 있어서, 모액의 수분함량을 0.5%이하로 하여 정제하는 방법.
  6. 제1항에 있어서, 정제된 모액을 molecular seiverive로 잔여 수분을 제거하여 수분함량을 0.5%이하로 하는 정제방법.
  7. 제6항에 있어서, 유기용매는 수분함량 0.5%이하의 순수한 에탄올을 사용함을 특징으로 하는 정제방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930030373A 1993-12-28 1993-12-28 스테비아 감미료의 정제방법 KR960016568B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930030373A KR960016568B1 (ko) 1993-12-28 1993-12-28 스테비아 감미료의 정제방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930030373A KR960016568B1 (ko) 1993-12-28 1993-12-28 스테비아 감미료의 정제방법

Publications (2)

Publication Number Publication Date
KR950016568A true KR950016568A (ko) 1995-07-20
KR960016568B1 KR960016568B1 (ko) 1996-12-16

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ID=19373378

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930030373A KR960016568B1 (ko) 1993-12-28 1993-12-28 스테비아 감미료의 정제방법

Country Status (1)

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KR (1) KR960016568B1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2124633B1 (en) 2007-01-22 2012-03-07 Cargill, Incorporated Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
US9578895B2 (en) 2010-08-23 2017-02-28 Epc (Beijing) Natural Products Co., Ltd. Rebaudioside A and stevioside compositions
US9795156B2 (en) 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US10485256B2 (en) 2014-06-20 2019-11-26 Sweet Green Fields International Co., Limited Stevia sweetener with improved solubility with a cyclodextrin

Also Published As

Publication number Publication date
KR960016568B1 (ko) 1996-12-16

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