KR930011883A - Manufacturing method of bamboo salt soy sauce - Google Patents

Manufacturing method of bamboo salt soy sauce Download PDF

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Publication number
KR930011883A
KR930011883A KR1019910025316A KR910025316A KR930011883A KR 930011883 A KR930011883 A KR 930011883A KR 1019910025316 A KR1019910025316 A KR 1019910025316A KR 910025316 A KR910025316 A KR 910025316A KR 930011883 A KR930011883 A KR 930011883A
Authority
KR
South Korea
Prior art keywords
bamboo salt
soy sauce
manufacturing
salt soy
sulfur
Prior art date
Application number
KR1019910025316A
Other languages
Korean (ko)
Inventor
김태등
최광수
Original Assignee
도무환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 도무환 filed Critical 도무환
Priority to KR1019910025316A priority Critical patent/KR930011883A/en
Publication of KR930011883A publication Critical patent/KR930011883A/en

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Abstract

본 발명은 서목태 메주 20kg, 신곡 1kg, 토종유황오리 10마리, 마늘 5kg, 감초 200g, 육계 300g, 죽염 30kg, 물 100ℓ의 원료로서 순서 높은 핵비소를 함유한 죽염과 유황분등을 원료한 간장을 제조하는 방법을 제공하는데 그 특징이 있는 것이다.The present invention is to prepare soy sauce made from bamboo salt and sulfur powder containing high order arsenic as a raw material of 20kg of Seomoktae meju, 1kg of new grain, 1kg of native sulfur duck, garlic 5kg, licorice 200g, broiler 300g, bamboo salt 30kg, water 100ℓ. It is a feature of providing a method.

Description

죽염 간장의 제조방법Manufacturing method of bamboo salt soy sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

서목태 메주, 토종유황오리, 마늘, 감초, 육계, 죽염을 섞어서 만든 죽염 제조방법.Seomoktae meju, native sulfur duck, garlic, licorice, broiler, bamboo salt manufacturing method made by mixing bamboo salt. 토종오리에 유황을 사료에 섞어 먹이로 사육시켜 성장된 오리를 사용하여 죽염간장을 제조하는 방법.A method of producing bamboo salt soy sauce using ducks grown by mixing sulfur with a feed and breeding them with food. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910025316A 1991-12-30 1991-12-30 Manufacturing method of bamboo salt soy sauce KR930011883A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910025316A KR930011883A (en) 1991-12-30 1991-12-30 Manufacturing method of bamboo salt soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910025316A KR930011883A (en) 1991-12-30 1991-12-30 Manufacturing method of bamboo salt soy sauce

Publications (1)

Publication Number Publication Date
KR930011883A true KR930011883A (en) 1993-07-20

Family

ID=67345643

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910025316A KR930011883A (en) 1991-12-30 1991-12-30 Manufacturing method of bamboo salt soy sauce

Country Status (1)

Country Link
KR (1) KR930011883A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100254944B1 (en) * 1997-12-09 2000-07-01 이인우 A healthy food made of the carthamus tinctorius and preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100254944B1 (en) * 1997-12-09 2000-07-01 이인우 A healthy food made of the carthamus tinctorius and preparation thereof

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application