KR930011883A - Manufacturing method of bamboo salt soy sauce - Google Patents
Manufacturing method of bamboo salt soy sauce Download PDFInfo
- Publication number
- KR930011883A KR930011883A KR1019910025316A KR910025316A KR930011883A KR 930011883 A KR930011883 A KR 930011883A KR 1019910025316 A KR1019910025316 A KR 1019910025316A KR 910025316 A KR910025316 A KR 910025316A KR 930011883 A KR930011883 A KR 930011883A
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo salt
- soy sauce
- manufacturing
- salt soy
- sulfur
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
본 발명은 서목태 메주 20kg, 신곡 1kg, 토종유황오리 10마리, 마늘 5kg, 감초 200g, 육계 300g, 죽염 30kg, 물 100ℓ의 원료로서 순서 높은 핵비소를 함유한 죽염과 유황분등을 원료한 간장을 제조하는 방법을 제공하는데 그 특징이 있는 것이다.The present invention is to prepare soy sauce made from bamboo salt and sulfur powder containing high order arsenic as a raw material of 20kg of Seomoktae meju, 1kg of new grain, 1kg of native sulfur duck, garlic 5kg, licorice 200g, broiler 300g, bamboo salt 30kg, water 100ℓ. It is a feature of providing a method.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910025316A KR930011883A (en) | 1991-12-30 | 1991-12-30 | Manufacturing method of bamboo salt soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910025316A KR930011883A (en) | 1991-12-30 | 1991-12-30 | Manufacturing method of bamboo salt soy sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
KR930011883A true KR930011883A (en) | 1993-07-20 |
Family
ID=67345643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910025316A KR930011883A (en) | 1991-12-30 | 1991-12-30 | Manufacturing method of bamboo salt soy sauce |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR930011883A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100254944B1 (en) * | 1997-12-09 | 2000-07-01 | 이인우 | A healthy food made of the carthamus tinctorius and preparation thereof |
-
1991
- 1991-12-30 KR KR1019910025316A patent/KR930011883A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100254944B1 (en) * | 1997-12-09 | 2000-07-01 | 이인우 | A healthy food made of the carthamus tinctorius and preparation thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |