KR920014417A - 풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법 - Google Patents

풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법 Download PDF

Info

Publication number
KR920014417A
KR920014417A KR1019920000648A KR920000648A KR920014417A KR 920014417 A KR920014417 A KR 920014417A KR 1019920000648 A KR1019920000648 A KR 1019920000648A KR 920000648 A KR920000648 A KR 920000648A KR 920014417 A KR920014417 A KR 920014417A
Authority
KR
South Korea
Prior art keywords
powder form
instant coffee
soluble
preparing water
powder
Prior art date
Application number
KR1019920000648A
Other languages
English (en)
Other versions
KR960007097B1 (ko
Inventor
슐레흐트 클라우스
웨르스판 올라프
Original Assignee
앙드르제이 레드지옹
소시에떼 데 프로듀이 네슬러 소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 앙드르제이 레드지옹, 소시에떼 데 프로듀이 네슬러 소시에떼아노님 filed Critical 앙드르제이 레드지옹
Publication of KR920014417A publication Critical patent/KR920014417A/ko
Application granted granted Critical
Publication of KR960007097B1 publication Critical patent/KR960007097B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

내용 없음

Description

풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 추출 셀을 통해 추출액을 향류로 순환시키고, 수득된 추출액을 여과한 후 농축전에 원심분리하고 분말 형태로 전환시키는분말 형태의 수용성 인스탄트 커피의 제조방법에 있어서, 추출액에 함유된 오일을 원심분리 단계 동안에 분리하여 이를수용성 커피 분말에 재도입함을 특징으로 하는 제조방법.
  2. 제 1 항에 있어서, 여과후 원심 분리 전에 추출액을 재가열하는 방법.
  3. 제 1 항에 있어서, 수득한 오일을 수용성 커피 분말에 재도입전에 탈취하는 제조방법.
  4. 제 1 항에 있어서, 수득한 오일을 먼저 고무질 제거한후 증기를 사용한 증류에 의해 탈취하는 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920000648A 1991-01-17 1992-01-17 풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법 KR960007097B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH119/91A CH681680A5 (ko) 1991-01-17 1991-01-17
CH119/91-6 1991-01-17

Publications (2)

Publication Number Publication Date
KR920014417A true KR920014417A (ko) 1992-08-25
KR960007097B1 KR960007097B1 (ko) 1996-05-27

Family

ID=4179687

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920000648A KR960007097B1 (ko) 1991-01-17 1992-01-17 풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법

Country Status (19)

Country Link
US (1) US5236729A (ko)
EP (1) EP0499023B1 (ko)
JP (1) JP2693333B2 (ko)
KR (1) KR960007097B1 (ko)
CN (1) CN1035225C (ko)
AT (1) ATE120614T1 (ko)
AU (1) AU647225B2 (ko)
BR (1) BR9200116A (ko)
CA (1) CA2058889C (ko)
CH (1) CH681680A5 (ko)
DE (1) DE69201892T2 (ko)
DK (1) DK0499023T3 (ko)
ES (1) ES2072631T3 (ko)
HK (1) HK1006509A1 (ko)
IE (1) IE71212B1 (ko)
MA (1) MA22391A1 (ko)
MX (1) MX9200174A (ko)
NO (1) NO301208B1 (ko)
PT (1) PT100021B (ko)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682120A5 (ko) * 1991-04-17 1993-07-30 Nestle Sa
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
CA2243511C (en) * 1996-02-12 2005-10-11 Societe Des Produits Nestle S.A. Aromatization of soluble beverages
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
AU723129B2 (en) * 1997-01-29 2000-08-17 Societe Des Produits Nestle S.A. Aromatization of beverage powders
TWI375520B (en) 2004-09-08 2012-11-01 Takasago Perfumery Co Ltd Enriched coffee extract and manufacturing method
US8591605B2 (en) * 2007-07-26 2013-11-26 Board Of Regents Of The Nevada System Of Higher Education, On Behalf Of The University Of Nevada, Reno Methods, systems, and apparatus for obtaining biofuel from coffee and fuels produced therefrom
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2508352B (en) * 2012-11-28 2017-08-16 Douwe Egberts Bv Treating soluble coffee
ES2733504T5 (es) 2012-12-28 2023-03-16 Nestle Sa Procedimiento de preparación de un agente auxiliar de espumación, el agente auxiliar de esumación y sus usos

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3035921A (en) * 1959-05-06 1962-05-22 Robert W Carve Manufacture of soluble coffee
US3361571A (en) * 1964-10-19 1968-01-02 Hills Bros Coffee Continuous process for producing decaffeinated beverage extract
US3406074A (en) * 1964-12-31 1968-10-15 Kroger Co Aromatization of instant coffee
US3843823A (en) * 1969-09-08 1974-10-22 Gen Foods Ltd Method of removing undesirable solids from coffee extract
US3704132A (en) * 1971-03-19 1972-11-28 Procter & Gamble Purification of coffee oil as a stable coffee aroma carrier
US3725082A (en) * 1971-05-06 1973-04-03 Gen Foods Corp Centrifugal coffee roasting
US4156031A (en) * 1975-07-07 1979-05-22 General Foods Corporation Stabilization of purified coffee oil
EP0240067B1 (en) * 1986-03-31 1992-06-17 The Procter & Gamble Company Process for the efficient separation and recovery of aroma and flavor volatiles

Also Published As

Publication number Publication date
MA22391A1 (fr) 1992-10-01
ATE120614T1 (de) 1995-04-15
CN1063797A (zh) 1992-08-26
DE69201892T2 (de) 1995-08-17
AU647225B2 (en) 1994-03-17
CN1035225C (zh) 1997-06-25
PT100021B (pt) 1999-06-30
JPH04293451A (ja) 1992-10-19
KR960007097B1 (ko) 1996-05-27
NO301208B1 (no) 1997-09-29
IE71212B1 (en) 1997-02-12
CA2058889A1 (en) 1992-07-18
AU9008891A (en) 1992-07-23
IE914566A1 (en) 1992-07-29
ES2072631T3 (es) 1995-07-16
NO920212D0 (no) 1992-01-16
DE69201892D1 (de) 1995-05-11
DK0499023T3 (da) 1995-08-28
CA2058889C (en) 1998-06-16
JP2693333B2 (ja) 1997-12-24
PT100021A (pt) 1993-01-29
EP0499023A1 (fr) 1992-08-19
BR9200116A (pt) 1992-10-06
NO920212L (no) 1992-07-20
CH681680A5 (ko) 1993-05-14
HK1006509A1 (en) 1999-03-05
EP0499023B1 (fr) 1995-04-05
US5236729A (en) 1993-08-17
MX9200174A (es) 1992-10-01

Similar Documents

Publication Publication Date Title
KR920014417A (ko) 풍미가 향상된 분말 형태의 수용성 인스탄트 커피의 제조방법
DE3879193D1 (de) Verfahren zur herstellung eines die wasserdampffluechtigen und andere lipophile inhaltsstoffe enthaltenden teilextraktes aus heil- und/oder gewuerzpflanzen.
KR910019516A (ko) 커피의 액체상 추출방법 및 장치
KR850004190A (ko) 산화 방지제 조성물
IE41949B1 (en) Decaffeination process
MX9504455A (es) Proceso para obtener aceite de huevo ultrapuro y su uso.
KR920005995A (ko) 인삼잎 플라보노이드 성분의 추출방법
GB1348090A (en) Tea composition
KR970064469A (ko) 제니를 주성분으로 한 한약음료의 제조방법
NO170755C (no) Ekstraksjons-/separasjons-fremgangsmaate ved fremstilling av et fluidum i superkritisk tilstand
US11091720B2 (en) Method for producing phospholipid concentrate
KR910016261A (ko) 뽕잎차의 제조방법
DE3883732D1 (de) Aufbereitungsverfahren für Leinsamen.
EP0181190A3 (en) Beverage process and compositions
KR900002761A (ko) 입욕용 인삼염 엑기스의 제조방법
GB1366331A (en) Vegetable extract production
KR880002446A (ko) 인삼의 엑기스가 함유된 차의 제조방법
JPS62199694A (ja) 魚油の分離及び分離精製法
DE69116296T2 (de) Verfahren und Zusammensetzung zur Herstellung von Getränken
CN85106586A (zh) 一种生产饮料的方法
KR950007675A (ko) 녹차류 농축물 및 그 제조 방법
KR960000075A (ko) 영지버섯(Ganlderma lucidum, 불로초) 균사체의 인공 액체배양 및 면역활성 물질의 추출정제방법
KR840004348A (ko) 식물성 종자유 조성물의 제조방법
KR960020806A (ko) 구기순 엑기스의 제조방법
KR940003500A (ko) 커피추출잔여물로부터 천연식품보존제의 제조방법 및 그 천연식품보존재

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20110422

Year of fee payment: 16

EXPY Expiration of term