KR920007572A - Instant red bean porridge and its manufacturing method - Google Patents

Instant red bean porridge and its manufacturing method Download PDF

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Publication number
KR920007572A
KR920007572A KR1019900016465A KR900016465A KR920007572A KR 920007572 A KR920007572 A KR 920007572A KR 1019900016465 A KR1019900016465 A KR 1019900016465A KR 900016465 A KR900016465 A KR 900016465A KR 920007572 A KR920007572 A KR 920007572A
Authority
KR
South Korea
Prior art keywords
red bean
weight
mesh
pellets
seconds
Prior art date
Application number
KR1019900016465A
Other languages
Korean (ko)
Other versions
KR920009482B1 (en
Inventor
김철진
김동철
김종태
여경목
Original Assignee
권태완
한국식품개발연구원
김무진
중앙식품산업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 권태완, 한국식품개발연구원, 김무진, 중앙식품산업 주식회사 filed Critical 권태완
Priority to KR1019900016465A priority Critical patent/KR920009482B1/en
Publication of KR920007572A publication Critical patent/KR920007572A/en
Application granted granted Critical
Publication of KR920009482B1 publication Critical patent/KR920009482B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

내용 없음.No content.

Description

인스탄트 단팥죽 및 그의 제조방법Instant red bean porridge and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

40 내지 60 메쉬의 크기를 분쇄시킨 팥원료와, 곡류분말 및 감미료로 이루어지고 8 내지 15중량%의 수분이 함유된 직경 4 내지 7mm의 팥모양 펠릿 5 내지 중량%와, 상기 팥모양 펠릿을 60 내지 80메쉬의 분도로 분쇄시켜서 된 재구성 팥분말 50 내지 95중량%로 이루어진것을 특징으로 하는 인스탄트 단팥죽.5 to 40% by weight of adzuki bean pellets consisting of a red bean raw material pulverized in the size of 40 to 60 mesh, grain powder and sweetener, 4 to 7 mm in diameter pellets containing 8 to 15% by weight of water, Instant red bean porridge, characterized in that consisting of 50 to 95% by weight of reconstituted red bean powder which was pulverized to a fraction of 80 to 80 mesh. 다음 (가) 내지 (라) 공정으로 이루어지는 것을 특징으로 하는 인스탄트 단팥죽의 제조방법. (가) 팥원료를 40 내지 60메쉬의 크기로 분쇄하고, 여기에 곡류분말, 감미료 및 20 내지 30중량%의 물을 첨가하여 혼합시키는 공정. (나) 상기 혼합물을 압출기내에서 30 내지 50℃에서 2 내지 4초, 105 내지 115℃에서 6 내지 8초 동안 가열시키는 공정. (다) 가열된 상기 혼합물을 120 내지 150℃의 온도에서 2 내지 3초 동안 압출시키면서 직경이 4 내지 7mm인 팥모양 펠릿형태로 재구성하는 공정. (라) 압출된 상기 팥모양 펠릿의 50 내지 95 중량%를 60 내지 80메쉬의 크기로 분쇄시키는 공정.Next (A) to (D) a method for producing instant red bean porridge comprising the step of. (A) A step of pulverizing the red bean raw material to the size of 40 to 60 mesh, and adding and mixing the grain powder, sweetener and 20 to 30% by weight of water. (B) heating the mixture for 2 to 4 seconds at 30 to 50 ° C. and 6 to 8 seconds at 105 to 115 ° C. in an extruder. (C) a step of reconstituting the heated mixture in the form of red beans pellets of 4 to 7mm in diameter while extruding for 2 to 3 seconds at a temperature of 120 to 150 ℃. (D) A step of grinding 50 to 95% by weight of the extruded adzuki bean-shaped pellets to the size of 60 to 80 mesh. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900016465A 1990-10-16 1990-10-16 Processing method of instant sweet red-bean soup with rice-cake KR920009482B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900016465A KR920009482B1 (en) 1990-10-16 1990-10-16 Processing method of instant sweet red-bean soup with rice-cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900016465A KR920009482B1 (en) 1990-10-16 1990-10-16 Processing method of instant sweet red-bean soup with rice-cake

Publications (2)

Publication Number Publication Date
KR920007572A true KR920007572A (en) 1992-05-27
KR920009482B1 KR920009482B1 (en) 1992-10-17

Family

ID=19304744

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900016465A KR920009482B1 (en) 1990-10-16 1990-10-16 Processing method of instant sweet red-bean soup with rice-cake

Country Status (1)

Country Link
KR (1) KR920009482B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5725902A (en) * 1995-11-13 1998-03-10 Alberta Wheat Pool Extrusion process for making a reconstitutable refried bean product
KR100660937B1 (en) * 2005-05-11 2006-12-26 송경남 Cup Sweet Adzuki Soup And Method of Preparing thereof

Also Published As

Publication number Publication date
KR920009482B1 (en) 1992-10-17

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