KR900017510A - 냉동판매용 생선프라이류(fride fished)의 식감향상 및 어취제거의 개량방법 - Google Patents
냉동판매용 생선프라이류(fride fished)의 식감향상 및 어취제거의 개량방법 Download PDFInfo
- Publication number
- KR900017510A KR900017510A KR1019890006481A KR890006481A KR900017510A KR 900017510 A KR900017510 A KR 900017510A KR 1019890006481 A KR1019890006481 A KR 1019890006481A KR 890006481 A KR890006481 A KR 890006481A KR 900017510 A KR900017510 A KR 900017510A
- Authority
- KR
- South Korea
- Prior art keywords
- fish
- aqueous solution
- texture
- removal
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (4)
- 냉동판매용 생선프라이류의 식감향상 및 어취제거의 개량방법에 있어서, 해동 및 수세(5℃이하 청정수)하고 선별하여 머리, 지느러미, 내장등을 제거한 원료어를 염류, 당류및 폴리아코올류를 함유한 수용액에 침지시킨다음 그처리된 어류의 표면을 수세시킴을 특징으로하는 상기방법.
- 제1항에 있어서,상기 수용액은 창정수 92-96%, 정제염(Nac1)1.0-3.0%, 폴리인산나트륨 0.1-0.3%, 당류(자당 또는 과당)0.3-0.5%, 폴리알코올류(소르비톨 또는 만니톨)2.0-5.0%로 조성하며, 이온강도를 0.2-1.1로 조절함을 특징으로하는 상기방법.
- 제1항에 있어서, 상기 원료어를 상기수용액에 1-5시간 침지시킴을 특징으로하는 상기방법.
- 제1항에 있어서, 상기 수용액은 정제염 및 폴리인산나트륨에 의해 이온강도를 0.2-1.1로 조절하여 상기 원료어의 분해물질과 분해관련효소를 단시간에 추출시킴을 특징으로하는 상기방법.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019890006481A KR910005284B1 (ko) | 1989-05-15 | 1989-05-15 | 냉동판매용 생선프라이류(fried fishes)의 식감향상 및 어취제거의 개량방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019890006481A KR910005284B1 (ko) | 1989-05-15 | 1989-05-15 | 냉동판매용 생선프라이류(fried fishes)의 식감향상 및 어취제거의 개량방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR900017510A true KR900017510A (ko) | 1990-12-19 |
| KR910005284B1 KR910005284B1 (ko) | 1991-07-24 |
Family
ID=19286198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019890006481A KR910005284B1 (ko) | 1989-05-15 | 1989-05-15 | 냉동판매용 생선프라이류(fried fishes)의 식감향상 및 어취제거의 개량방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR910005284B1 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100226098B1 (ko) * | 1995-03-06 | 1999-10-15 | 가타야마 시스카 | 가공어육 및 그것을 사용한 어육식품재료 및 가공어육의 제조방법(process fish meat, fish meat material prepared by vsing the same, and process for producing processed fish meat) |
| CN103734253A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种鱼类食品稳定剂 |
| CN104522141A (zh) * | 2014-12-25 | 2015-04-22 | 大连博缘科技有限公司 | 一种小黄鱼快速玻璃化保鲜冷冻冷藏方法及专用冷冻液 |
-
1989
- 1989-05-15 KR KR1019890006481A patent/KR910005284B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR910005284B1 (ko) | 1991-07-24 |
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