KR900013870A - Soft ginseng and its manufacturing method - Google Patents

Soft ginseng and its manufacturing method Download PDF

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Publication number
KR900013870A
KR900013870A KR1019890002779A KR890002779A KR900013870A KR 900013870 A KR900013870 A KR 900013870A KR 1019890002779 A KR1019890002779 A KR 1019890002779A KR 890002779 A KR890002779 A KR 890002779A KR 900013870 A KR900013870 A KR 900013870A
Authority
KR
South Korea
Prior art keywords
ginseng
herbal extract
soft
manufacturing
dried
Prior art date
Application number
KR1019890002779A
Other languages
Korean (ko)
Other versions
KR910005274B1 (en
Inventor
이광승
도재호
성현순
Original Assignee
홍두표
한국 전매공사
이종화
한국인삼연초 연구소
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍두표, 한국 전매공사, 이종화, 한국인삼연초 연구소 filed Critical 홍두표
Priority to KR1019890002779A priority Critical patent/KR910005274B1/en
Publication of KR900013870A publication Critical patent/KR900013870A/en
Application granted granted Critical
Publication of KR910005274B1 publication Critical patent/KR910005274B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음No content

Description

연질인삼 및 그 제조방법Soft ginseng and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

건조 인삼을 100℃의 수증기로 30분 정도 처리하고 생약 엑기스에 침지하여 30-100℃에서 5-40시간 동안 처리하고 생략 성분이 침투된 인삼을 100℃에서 인삼의 경도가5kg정도로 되게 가열 건조한을 특징으로 하는 연질인삼제조방법.Treat dried ginseng with steam at 100 ℃ for 30 minutes, immerse in herbal extract for 5-40 hours at 30-100 ℃, and heat dried ginseng penetrated with omission to make hardness of 5kg at 100 ℃. Soft ginseng manufacturing method characterized by. 청구범위 제1항에 있어서, 생약 엑기스가 대추, 당귀, 건강, 오미자, 감초중에서 선택한 1종 또는 2종 이상의 배합물을 온탕 추출하고 50-60℃에서 저온 농축하여서 된 것임을 특징으로 하는 방법.The method according to claim 1, wherein the herbal extract is obtained by hot water extraction of one or two or more combinations selected from jujube, Angelica, health, Schisandra chinensis and licorice and concentrated at low temperature at 50-60 ° C. 청구범위 제1항에서, 생약 엑기스의 고형분 농도가 30-70°BX임을 특징으로 하는 방법.The method of claim 1 wherein the solids concentration of the herbal extract is 30-70 ° BX. 생약 엑기스를 침투시켜 경도가 5kg으로 되게 건조시켜된 연질인삼.Soft ginseng penetrated through herbal extracts and dried to a hardness of 5kg. 청구범위 제4항에서, 생약 엑기스가 대추, 당귀, 건강, 오미자, 감초중에서 선택한 1종 또는 2종 이상의 배합물을 온탕 추출 하여서된 것임을 특징으로 하는 연질인삼.The soft ginseng of claim 4, wherein the herbal extract is obtained by hot water extraction of one or two or more combinations selected from jujube, Angelica, health, Schisandra chinensis and licorice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890002779A 1989-03-07 1989-03-07 Method processing of ginseng KR910005274B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890002779A KR910005274B1 (en) 1989-03-07 1989-03-07 Method processing of ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890002779A KR910005274B1 (en) 1989-03-07 1989-03-07 Method processing of ginseng

Publications (2)

Publication Number Publication Date
KR900013870A true KR900013870A (en) 1990-10-22
KR910005274B1 KR910005274B1 (en) 1991-07-24

Family

ID=19284331

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890002779A KR910005274B1 (en) 1989-03-07 1989-03-07 Method processing of ginseng

Country Status (1)

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KR (1) KR910005274B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100781787B1 (en) * 2006-01-26 2007-12-04 주식회사 한불후치피아 Preperation Of Steamed Ginseng Incorporated With Soluble Oriental Medical Herb
KR100832334B1 (en) * 2006-11-13 2008-05-26 주식회사 케이티앤지 Method for producing a soft red ginseng paste
KR100911247B1 (en) * 2007-10-18 2009-08-06 최순녀 The method manufacturing a drug ginseng of black shell

Also Published As

Publication number Publication date
KR910005274B1 (en) 1991-07-24

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