KR930003854A - Manufacturing method of herbal health drink - Google Patents

Manufacturing method of herbal health drink Download PDF

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Publication number
KR930003854A
KR930003854A KR1019910013871A KR910013871A KR930003854A KR 930003854 A KR930003854 A KR 930003854A KR 1019910013871 A KR1019910013871 A KR 1019910013871A KR 910013871 A KR910013871 A KR 910013871A KR 930003854 A KR930003854 A KR 930003854A
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KR
South Korea
Prior art keywords
manufacturing
weight
hour
health drink
herbal health
Prior art date
Application number
KR1019910013871A
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Korean (ko)
Inventor
이해수
Original Assignee
이해수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이해수 filed Critical 이해수
Priority to KR1019910013871A priority Critical patent/KR930003854A/en
Publication of KR930003854A publication Critical patent/KR930003854A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음.No content.

Description

한방 건강음료의 제조방법Manufacturing method of herbal health drink

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

물 85중량%와 계피 4.2중량%와 생강 3.3중량%와 대추 7.5중량%를 각 성분의 비율대로 단계성 있게 혼합, 첨가 시키되, 먼저 물에 계피를 투입하여 100℃내외의 온도범위내에서 1시간 정도 가열하고 이어 생강을 투입하여 1시간 정도 재 가열한 뒤 대추를 투입하여 약 60˚- 80℃의 온도 범위내에서 12시간 개량 가열하여 제조함을 특징으로 하는 한방 건강음료의 제조 방법.85% by weight of water, 4.2% by weight of cinnamon, 3.3% by weight of ginger and 7.5% by weight of jujube are mixed and added stepwise according to the ratio of each ingredient. First, cinnamon is added to water and the temperature is within 100 ° C for 1 hour. After heating to about 1 hour and then re-heating for about 1 hour and then add jujube to produce a 12-hour improved heating within the temperature range of about 60˚-80 ℃. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910013871A 1991-08-09 1991-08-09 Manufacturing method of herbal health drink KR930003854A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910013871A KR930003854A (en) 1991-08-09 1991-08-09 Manufacturing method of herbal health drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910013871A KR930003854A (en) 1991-08-09 1991-08-09 Manufacturing method of herbal health drink

Publications (1)

Publication Number Publication Date
KR930003854A true KR930003854A (en) 1993-03-22

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ID=67310277

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910013871A KR930003854A (en) 1991-08-09 1991-08-09 Manufacturing method of herbal health drink

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KR (1) KR930003854A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102380588B1 (en) * 2020-11-25 2022-03-31 주식회사 아이디에이치 Method for manufacturing herbal medicine pear mixed drink containing cube-shaped pear chips

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102380588B1 (en) * 2020-11-25 2022-03-31 주식회사 아이디에이치 Method for manufacturing herbal medicine pear mixed drink containing cube-shaped pear chips

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