KR880003629A - Manufacturing method of nutritional supplement (nutrition product) impregnated with paulownia extract - Google Patents

Manufacturing method of nutritional supplement (nutrition product) impregnated with paulownia extract Download PDF

Info

Publication number
KR880003629A
KR880003629A KR1019860007762A KR860007762A KR880003629A KR 880003629 A KR880003629 A KR 880003629A KR 1019860007762 A KR1019860007762 A KR 1019860007762A KR 860007762 A KR860007762 A KR 860007762A KR 880003629 A KR880003629 A KR 880003629A
Authority
KR
South Korea
Prior art keywords
impregnated
manufacturing
paulownia extract
nutritional supplement
nutrition product
Prior art date
Application number
KR1019860007762A
Other languages
Korean (ko)
Other versions
KR890001559B1 (en
Inventor
김병연
Original Assignee
김병연
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김병연 filed Critical 김병연
Priority to KR1019860007762A priority Critical patent/KR890001559B1/en
Publication of KR880003629A publication Critical patent/KR880003629A/en
Application granted granted Critical
Publication of KR890001559B1 publication Critical patent/KR890001559B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

내용 없음No content

Description

오동엑기스가 침윤된 영양제(영양식품)의 제조방법Manufacturing method of nutritional supplement (nutrition product) impregnated with paulownia extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

보양강장등에 유효한 한약재를 100-120℃에서 60-90분간 열탕추출처리하여 급냉한 것을 α 회전분가루에 흡침시킨 다음 건조한 것을 다시 오동엑기스에 침윤하여 캡슐화, 당의화 또는 제환하여서되는 오동엑기스가 침윤된 영양제의 제조방법.The Chinese herbal medicine, which is effective for the rehabilitation tonic, was treated with hot water extraction at 100-120 ° C for 60-90 minutes, and the quenched product was soaked in α rotary powder, and the dried one was again infiltrated with paulownia extract, and then the paulownia extract was infiltrated by encapsulation, saccharification or refilling. Method of preparing nutrients. 제1항에 있어서 건조시 최종수분 함량이 10%이내인 방법.The method of claim 1 wherein the final moisture content is less than 10% when dried. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860007762A 1986-09-16 1986-09-16 A process for the production of a nutrition saturated with paulowina extract KR890001559B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007762A KR890001559B1 (en) 1986-09-16 1986-09-16 A process for the production of a nutrition saturated with paulowina extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007762A KR890001559B1 (en) 1986-09-16 1986-09-16 A process for the production of a nutrition saturated with paulowina extract

Publications (2)

Publication Number Publication Date
KR880003629A true KR880003629A (en) 1988-05-28
KR890001559B1 KR890001559B1 (en) 1989-05-08

Family

ID=19252322

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860007762A KR890001559B1 (en) 1986-09-16 1986-09-16 A process for the production of a nutrition saturated with paulowina extract

Country Status (1)

Country Link
KR (1) KR890001559B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010048061A (en) * 1999-11-24 2001-06-15 노성근 Apparatus for manufacturing granule of herb medicine material
CN109744528A (en) * 2018-12-27 2019-05-14 山东禹王生态食业有限公司 A kind of flour or Flour product modifying agent and its application method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010048061A (en) * 1999-11-24 2001-06-15 노성근 Apparatus for manufacturing granule of herb medicine material
CN109744528A (en) * 2018-12-27 2019-05-14 山东禹王生态食业有限公司 A kind of flour or Flour product modifying agent and its application method

Also Published As

Publication number Publication date
KR890001559B1 (en) 1989-05-08

Similar Documents

Publication Publication Date Title
KR880005870A (en) How to stabilize coffee spill solution
JPS6431801A (en) Polysaccharide extracted from plant in particular and useful as medicine and food additive
KR870000031A (en) Extraction method of Korean ginseng extract
ES2000062A6 (en) Process for preparing a foodstuff based on vegetable proteins.
GB1466853A (en) Extraction
NO881760L (en) AMINOALKYLED POLYACRYLAMIDAL DEVICES, PREPARATION AND APPLICATION THEREOF IN OIL EXTRACTION.
KR880003629A (en) Manufacturing method of nutritional supplement (nutrition product) impregnated with paulownia extract
KR900008977A (en) Meat Processing Method
KR850003114A (en) Coffee oil processing
KR900000090A (en) Manufacturing method of burn towel
KR950026392A (en) Manufacturing method of dietary fiber from white ginseng
KR840000907A (en) Manufacturing method for treating diabetes using bamboo
KR870000868A (en) Manufacturing method of mugwort tea
KR870009004A (en) Solid fuel manufacturing method based on plant material
KR830008515A (en) How to make instant Chuotang
KR900013870A (en) Soft ginseng and its manufacturing method
KR860006949A (en) Raw seasoned squid processing method
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
KR830009722A (en) Manufacturing method of corn tea
KR850003122A (en) Manufacturing method of sugar fruit from chestnut
KR870007658A (en) Chinese herbal tea
JPS52152422A (en) Modification of organic pigment
KR870004705A (en) How to prepare cholelithiasis
KR890007676A (en) How to prepare instant food
KR900005894A (en) Preparation of Ginseng Syrup

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19920427

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee