KR100781787B1 - Preperation Of Steamed Ginseng Incorporated With Soluble Oriental Medical Herb - Google Patents

Abstract

The present invention relates to a steamed ginseng and a method for producing the same according to a soluble herbal medicine.

The present invention selects ginseng as a reference food, dehydrated ginseng to remove moisture, and then penetrates and adsorbs liquid solubilizing components obtained from various herbal medicines inside the dehydrated ginseng, and soluble components are adsorbed. The present invention relates to a steamed ginseng and a method for preparing the same, wherein the soluble medicinal herb prepared by half-drying or drying the fresh ginseng.

The steamed ginseng according to the present invention can ingest the ingredients of ginseng and various herbal ingredients at the same time, thereby satisfying the taste of consumers, and can increase the consumption. In addition, the present invention is to produce a high value-added ginseng product to promote the development of food culture, has the advantage of excellent public health.

Panax ginseng, Functionality, Herbal Medicine, Solubilization, Conformity

Description

Steamed ginseng with soluble medicinal herb and manufacturing method {Preperation Of Steamed Ginseng Incorporated With Soluble Oriental Medical Herb}

The present invention relates to a steamed ginseng and a method for manufacturing the same according to a soluble herbal medicine, and more specifically, it is possible to take various kinds of herbal ingredients by taking only the steamed ginseng to satisfy consumer preferences and to increase consumption. It relates to a high value-added red ginseng and a method for producing the same.

Fresh ginseng has been used as an aid in the treatment of various diseases in Asian countries for thousands of years. In addition, administration of saponins or extracts of ginseng to chronically inflammatory animals reduces the mRNA levels of IL-1ß or IL-6 (Yu and Li, Acta Pharmacol. Sin. 21, 915-918, 2000) and modulates immune function. Have been reported (Sonoda et al., Immunopharmacology, 38, 27-294, 1998; Cabral de Oliveira et al., Comparative Biochemistry and Physiology Part C, 130, 369-377, 2001).

According to anti-inflammatory studies of ginsenoside Ro in the early 1990s, ginsenoside Ro inhibited acetic acid-induced vascular permeability and acute edema induced by compound 48/80 or carragenan Has been reported to reduce edema in rats of the arthritis model (Matsuda et al., Planta Med, 56 (1), 19-23, 1990).

Red ginseng is steamed and dried to make moisture content less than 14% by steaming 6 years old ginseng, and the browning reaction is promoted during the manufacturing process to give a dark brown color, and its shape is maintained in a solid form. Meanwhile, steamed ginseng prevents the contamination of bacteria, fungi and microorganisms by reducing moisture through processing and drying, and is easy to store and transport by reducing volume and weight. Saponin quantitative method and quality control, which is the representative active ingredient of fresh ginseng, prevented the degradation of saponin during the processing process as much as possible. To date, numerous studies have been conducted at home and abroad on the ingredients and pharmacological effects of red ginseng. 2000). For this reason, red ginseng is mixed with various prescriptions and used to promote drug efficacy.

Until now, ginseng and red ginseng have been ingested by drinking or purifying the crushed liquid, mixed with other medicines, and then steamed under high temperature by packing the extract into pouches, or dried and powdered ginseng or red ginseng. It was common. However, from the consumer's point of view, there may be doubt about how expensive and precious ginseng or red ginseng has entered.

The present invention is to solve the problems of the prior art as described above, the purpose of providing a ginseng ginseng and a method of manufacturing the same having the effect of simultaneously taking several kinds of concentrated herbal ingredients even when taking a single ginseng product It is done.

Another object of the present invention is to produce a high value-added hemp products to provide a steamed ginseng excellent in the effect of food culture development and public health and its manufacturing method.

The present invention, in order to achieve the above object, in the production method of steamed ginseng,

a) selecting ginseng as a reference food, removing moisture inside the ginseng, and converting the tissue of the ginseng into a tissue including a microporous space;

b) solubilizing the herbal medicine to select the herbal medicine as a supplement, and extract the active ingredient of the selected herbal medicine to obtain a liquid solubilizing component;

c) preparing a complex ginseng by infiltrating and adsorbing the solubilizing component of the herbal medicine into the tissue of the porous space of the ginseng; And,

d) cooking the complex ginseng by heating at high temperature; Characterized in that it comprises a.

In addition, the present invention, after the above process, may further add a step of drying the steamed ginseng again.

Hereinafter, the manufacturing method of the steamed ginseng according to the present invention will be described in detail.

The present inventors solubilize the drugs mixed in the fresh ginseng, soaked and dried, and then dried, and compared to the case of conventional simple invasion, the drug is concentrated in a single root of steamed ginseng, so that the amount of other herbal medicines is increased even by ingesting the steamed ginseng. It can be ingested to have a variety of medicinal effects, from which it can be confirmed that the consumption can be expanded, to complete the present invention based on this.

The present invention selects ginseng as a reference food that can maintain the original prototype and include useful ingredients of other foods therein, and selects a herbal medicine as a supplement added to the inside of the reference food, and from the herbal medicine A liquid solubilizing component is extracted, and the solubilizing component is penetrated into the internal tissue of the reference food and adsorbed.

In the present invention, the term "conjugated" means that the liquid solubilizing component of the supplement is infiltrated and adsorbed inside the tissue of the reference food. In addition, in the present invention, the soluble ingredient (Soluble Ingredient) is the liquid component of the supplement processed to be dissolved in water by extracting the liquid component contained therein from the supplement Say

In addition, the present invention is to remove the water inside the ginseng to obtain dehydrated ginseng, extract the active ingredient from the herbal medicine to obtain a liquid solubilization solution, and then add the solubilization solution to the dehydrated ginseng This provides steamed ginseng, which is prepared by steaming it.

Converting internal tissue of fresh ginseng into fine porous tissue

The present invention is to select the ginseng as a reference food, the step of removing by dehydrating the water inside the ginseng.

In the present invention, the fresh ginseng is a ginseng harvested after cultivation for about 4 to 6 years, and refers to raw ginseng, which typically contains about 70 to 80% of water, and about 75% of the fresh ginseng. It is good to contain water.

In the present invention, the moisture is basically contained in the ginseng, by removing them, to perform at least three functions simultaneously as follows. That is, to prevent corruption due to moisture primarily, and to secure room for filling the solubilizing component of the supplement into the space where water is secondarily removed, and the third ginseng This is to convert the internal tissue of the ginseng into a porous tissue in order to more easily adsorb the solubilizing component. In order to satisfy these three aspects at the same time, various drying methods conventionally performed today cannot be used as they are, and the drying method is subject to considerable limitations.

In the present invention, the method of removing water from the fresh ginseng can be carried out by a method such as freeze drying, organic solvent dehydration, alcohol dehydration, vacuum drying, natural drying, etc., in particular, while maintaining the original shape of the fresh ginseng, Since it is important, a lyophilization method or an organic solvent treatment method is preferable. In addition, when water is removed from the fresh ginseng by the lyophilization method, it is preferable to dehydrate the fresh ginseng so that the moisture content is 5% or less.

Herbal Medicine Solubilization  step

The present invention then selects a herbal medicine as a supplement, and extracts a solubilizing component of the liquid from the selected herbal medicine to prepare it.

In the present invention, it is preferable that the above-mentioned herbal medicines use ingredients that are not dried, propolis, jute, jute, banggi, bellflower, Jeonho, Jawan, Baekjeon, Banja, Wonji, Cheonnamseong, Sukgan, Hyangbuja, treaties, high Lianggang, Gangang, Mokyang, Cheonggung, Hyunho, Turmeric, Seokchapo, Dansam, Red Treaty, Turmeric, Emulsion, Sokdan, Baekhu, Baekmogeun, Banhangeun, Sangsan, Chojo, Ryeoho, Baekbugeun, Astragalus, Baeksul, Licorice, Rich, Pagan Cheon, new mother, bone marrow, pioneer, donkey, pang gui, swans, jihwang, mountain chemical, baekmun-dong, cheonmun-dong, sewage milk, samsam, hwangjeong, weeyu, seocho-geun, jaecho, jamo, dangsam, jiu, baekwyeong, hobon, Strong bow, solo bow, Cheon horse, Lanshu, orthodox, ragweed, comparison, taxi, Tobo-ryeong, rhubarb, supervision, large, landing, Samreung, Asul, cheonhwabun, hogeun, rhubarb, boom, golden, gentian, spectator, mountain root, Sanjago, Luho, Hyunsam, Samchikeun, Baekdueung, Horseback Riding, Browning, Jaho, Eunjaho, Sesin, Ginger, Windproof, White Paper, Wipyeong Line, White Ice, Swan, Familiarity , Broiler, arc, incense, kwakmok incense, small fennel, yellow rice, white wine, solid, vice, master, breeding, broiler, swan, acquaintance, seonmo, chuin, antler, earthenware, hoewooseul, yinyangkok, baekbuyeong, strong It can be used by selecting one or two or more from the group consisting of scent, optical dermis, pogangtan, nutmeg, Schisandra chinensis, licorice vinegar, teapot, cornus.

In addition to the herbal medicines described above, ordinary animal and vegetable foods such as fish, meat, seaweeds, fruits, vegetables, grains, beans, seeds, nuts and spices may be additionally used as necessary.

The herbal medicines can be solubilized in the following two ways.

The first method is to extract water first. Add 5 times the water to the finely chopped or ground herb, boil at 90 ~ 105 ℃ for 2 to 6 hours to leach. If starch is present in the solubilization solution, the solubilization solution can be obtained by removing the starch with alcohol.

First, one or two or more herbal medicines needed from among various herbal medicines are selected, and the selected herbal medicines are finely chopped by a homogenizer. This is to effectively extract the active ingredient from the herbal medicine by increasing the surface area inside the herbal medicine. The homogenizer described above may use a conventional homogenizer such as an internal gear. The present invention can use extraction aids. The extraction aid is most preferably a basic condensed phosphate, which may be used among tetra polyphosphate, penta polyphosphate and sodium pyrophosphate. In addition, the above extraction auxiliary materials, in addition to various bases (NaOH, KOH, Mg (OH) ₂ , Ca (OH) ₂ , Al ₂ (OH) ₃ ) and various acids (HCl, H ₂ SO ₄ ) or metal salts (Na ₂ CO ₃ , KCO ₃ ) can also be used.

 If the extraction aid is acidic or basic, it is neutralized to obtain a solubilizing component of the herbal medicine. To this end, the above-mentioned medicinal herbs are neutralized with an acid when they are solubilized with a base and neutralized with a base when they are solubilized with an acid. After obtaining the solubilizing component, it is always preferred to mix well at low temperature and to mix and disperse uniformly in the liquid phase.

In addition, the present invention may be concentrated to remove the water to 10 ~ 90% to remove the starch, the alcohol is concentrated to remove the water to 70% and precipitate the starch to be removed by filtration or centrifugation. In the present invention, in the case of the solubilization process, when extracted with water, it is preferable to keep close to the original form of the herbal ingredients by removing the amount of water added. Drying of the moisture in this process can be carried out in a conventional manner.

As a second method, the present invention may be prepared by adding a solvent to the herbal medicine, pulverizing or grinding, homogenizing and centrifuging. In this process, phosphate may be additionally used to extract the solubilizing component of the herbal medicine more effectively, and the phosphate assists the extraction of the solubilizing component from the herbal medicine more efficiently.

At this time, the solvent used to extract the solubilization component may be used pure or organic solvents (alcohol, acetone, hexane, etc.). In addition, the pulverization or grinding may be carried out using a conventional crusher or a crusher, it can be performed repeatedly one or more times as necessary. The pulverized product obtained through the above grinding or grinding step is separated into a solubilizing component of the liquid phase and a residue of the remaining components by a centrifugal separator, and recovering the solubilizing component of the liquid phase. The residue refers to the remaining material mainly composed of cellulose components, from which the solubilization component is separated from the herbal medicine. In the present invention, the solvent is further added to the residue, and the second extraction operation can be performed. The secondary extraction operation proceeds almost the same as the primary extraction operation. The organic solvent used in this process is preferably removed afterwards from the solubilizing component.

In addition, in the present invention, when the herbal medicine has a dense tissue that is not easy to mechanical grinding or grinding, the step of irradiating the grounding, pressing, critical extraction, or ultrasonic wave may be further performed, the fiber In the case of many fruits, vegetables, and seaweeds, a step of adding cellulose or pectinase may be additionally performed after grinding or grinding.

Steps to prepare complex ginseng

The present invention, by removing the moisture to the ginseng having a porous tissue, by taking the solubilizing component of the herbal medicine into the inside of the porous tissue of the ginseng, the ginseng of the porous tissue is converted into a complex ginseng having a complex component.

To this end, the dehydrated ginseng and the medicinal herb solubilizing component is mixed, so that the concentrated herbal medicine solubilized under normal pressure or reduced pressure while being heated to room temperature or heated to penetrate into the internal tissue of the ginseng to be adsorbed. Since the fresh ginseng has been removed from the water by lyophilization and forms numerous fine spaces by the protein tissue therein, the medicinal herb solubilizing component slowly penetrates into the inside of the fresh ginseng and is filled in the fine spaces for adsorption. Will be. At this time, heating can be performed at normal temperature or heating, and it is preferable to carry out under normal pressure or reduced pressure.

According to the present invention, when the medicinal herb solubilization component is penetrated and adsorbed into the internal tissue of the fresh ginseng, the fresh ginseng contains a new medicinal herb component in the internal tissue, and a kind of ginseng component and other herbal ingredients are newly formed. Fresh ginseng will be produced.

Processing Complex Ginseng

In the present invention, by heating the complex ginseng at a high temperature to increase the amount, the ginseng is processed, and the solubilization component is converted into a herbal medicine.

In the present invention, the above-mentioned capital increase method can be carried out by a conventional method used when increasing the amount of herbal medicines. In the present invention, the increase step is to process the complex ginseng in advance to be tasted later as instant food, and at the same time to prevent contamination by microorganisms that may exist in the manufacturing process and to increase its preservation. Moreover, it is for the conversion of the solubilization component to the herbal medicine component.

In addition, the present invention can be dried again the steamed ginseng. By the capital increase, since it is once converted to various herbal ingredients, by drying it again, to improve its preservation.

In the present invention, the drying may be performed by natural drying or heat drying. In case of heat-drying method, it is good to carry out at 45 ~ 125 ℃. The internal moisture content of the steamed ginseng finally obtained through such drying may be appropriately adjusted and commercialized according to the use.

In particular, when the steamed ginseng according to the present invention is dried again, it is more preferable to prepare the ginseng into ginseng slices.

In addition, the steamed ginseng of the present invention prepared as described above may be dried again after shaping into a predetermined form by treating steam again after the cooking and drying step.

Thus prepared ginseng ginseng of the present invention is uniformly adsorbed solubilized herbal ingredients therein, its content can be matched by the amount of water of the original ginseng. Therefore, when the selected ginseng contains an average of 75% water, the 75% water is dehydrated, and the herbal medicine solubilization solution is filled in place.

On the other hand, according to the conventional conventional method, simply immersed ginseng in the herbal ingredients, the conventional herbal ingredients only contained less than about 5% of the ginseng weight. Comparing the present invention with the case of a conventional method, it can be seen that it is concentrated to include a significantly larger amount of herbal ingredients than can be achieved by the conventional method.

Hereinafter, preferred examples are provided to aid in understanding the present invention. The following examples merely illustrate the invention, but the scope of the invention is not limited to the following examples.

Example 1

1000 g of fresh ginseng (containing 75% moisture), grown and harvested for 4 to 6 years, was washed thoroughly, and then lyophilized to remove 4% moisture in the fresh ginseng.

Next, 100 g of pure white liquor, 10 g of pancreas, 10 g of cheonggung, 10 g of swan, 10 g of Sukji sulfur, 5 g of broiler, arc 5 g, fragrance 5 g, kwakmok fragrance 3 g and small fennel 3 g And 5 g of phosphate was added and the first mill was pulverized using an internal gear. 400 g of water was added thereto, and the herbal components were extracted by heating for 4 hours in a vessel equipped with a reflux condenser. The solution from which the herbal ingredient was extracted was centrifuged to obtain 120 g of a first solubilizing component. 30 g of pure water and 2 g of phosphate were added to 30 g of the residue remaining after centrifugation, pulverized using an internal gear, and centrifuged again to obtain 40 g of a second solubilizing component. The solubilized herbal solution was prepared by mixing the first solubilization component and the second solubilization component.

150 g of the dehydrated ginseng and 150 g of the solubilized medicinal herb solution were mixed at room temperature and atmospheric pressure to adsorb the solubilized medicinal herb solution to the place where water inside the ginseng was removed.

The solubilized Chinese ginseng was adsorbed ginseng, and then dried to 45 ~ 125 ℃ to prepare a final steamed ginseng (Honjeontang). At this time, the content of the herbal medicine solubilized in fresh ginseng was 6% by weight.

Example 2

In Example 1, 12 g of ginseng, 12 g of ultra white liquor, 12 g of Baekbu-ryeong, 10 g of Gangban, 9 g of sachets, 9 g of optical dermis, 5 g of poignite, 5 g of broiler, 5 g of nutmeg, 5 g of Schisandra chinensis. Except for using the medicinal herb solution solubilized 5 g of Jigamcho and ginseng was prepared in the same manner as in Example 1 Jeonjasam (Onsinbubi-tang) was prepared. At this time, the content of the solubilized herbal medicine inside the ginseng was 13% by weight.

Example 3

Except for using the herbal medicine that solubilized 15g Baekbuyeong 15g, 15g silk, 10g, green tea 10g, broiler 9g, chagyeong 9g, 20g white tea, 9g Schizandra chinensis, and 15g cornus milk in Example 1 And was carried out in the same manner as in Example 1 to prepare a steamed ginseng (electric shock). At this time, the content of the herbal medicine solubilized in fresh ginseng was 11% by weight.

Example 4

In Example 1, 5 g of astragalus, 3 g of white wine, 5 g of silk, 5 g of aging, 3 g of ripening, 3 g of breeding, 3 g of swan, 3 g of swan, 3 g of raw, 3 g of hair, 3 g of taxa, Soluble 3g, 3 g of lysate, 3 g of raw paper, 3 g of Angelica, 3 g of earthworm, 3 g of raw sesame seed, 3 g of walnut dew, 3 g of ginseng, 3 g of ginger, 3 g of ginger, 250 g of venison, and a suitable amount of leek, black pepper, salt Except for using the medicinal herb solution, was prepared in the same manner as in Example 1 to prepare a steamed ginseng (Samsamsu Samtang). At this time, the content of the herbal medicine solubilized in fresh ginseng was 14% by weight.

The cooked ginseng prepared in Examples 1 to 4 according to the present invention as described above was adsorbed 75% by weight of the solubilized herbal medicine solution inside the cooked ginseng, compared to the case of conventionally simply invading the herbal ingredients It can be seen that the content is significantly high.

The cooked ginseng prepared by the method of the present invention contains various kinds of herbal ingredients in the inside of ginseng, and thus can simultaneously provide the efficacy of ginseng and herbal medicine.

In addition, the cooked ginseng ginseng prepared by the present invention can meet a variety of herbal medicines, can process a variety of ginseng products according to the taste of the consumer, can satisfy the taste of the consumer.

In addition, the cooked ginseng ginseng prepared by the present invention can increase the consumption of ginseng products by satisfying the preferences of various consumers.

In addition, the manufacturing method of the steamed ginseng according to the present invention can give a more advanced value to the ginseng is to improve the effect of food culture development and national health promotion.

Claims (6)

delete delete delete delete delete a) selecting ginseng as a reference food, removing moisture inside the ginseng by lyophilization or organic solvent dehydration, and converting the tissue of the ginseng into a tissue including a microporous space; b) solubilizing the herbal medicine to select the herbal medicine as a supplement, and extract the active ingredient of the selected herbal medicine to obtain a liquid solubilizing component; c) preparing a complex ginseng by infiltrating and adsorbing the solubilizing component of the herbal medicine into the tissue of the porous space of the ginseng; And, d) by cooking the complex ginseng at a high temperature to process the steamed ginseng; In the production method of steamed ginseng comprising: Method of producing a steamed ginseng, characterized in that the moisture content of the inside of the ginseng by 5% or less by removing the water of step a).