KR900012550A - 분말 호박죽의 제조방법 - Google Patents
분말 호박죽의 제조방법 Download PDFInfo
- Publication number
- KR900012550A KR900012550A KR1019890001491A KR890001491A KR900012550A KR 900012550 A KR900012550 A KR 900012550A KR 1019890001491 A KR1019890001491 A KR 1019890001491A KR 890001491 A KR890001491 A KR 890001491A KR 900012550 A KR900012550 A KR 900012550A
- Authority
- KR
- South Korea
- Prior art keywords
- manufacturing
- powdered
- hours
- pumpkin porridge
- porridge
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title claims 2
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000021395 porridge Nutrition 0.000 title claims 2
- 235000015136 pumpkin Nutrition 0.000 title claims 2
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims 1
- 241000408747 Lepomis gibbosus Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 210000002615 epidermis Anatomy 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000020236 pumpkin seed Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 숙성된 호박을 먼저 표피와 속을 제거하고 육질부만을 세절하여 이를 통풍장치가 있는 건조기에 넣어 처음은 36℃로 3-4시간 초벌건조시키고 이어서 50℃에서 1시간 정도가열시킨후 통풍을 시켜 습기를 제거한후 68℃-70℃로 10-20시간 가열하여 완전건조시킨 것을 분쇄기로 분쇄하여 쌀가루 10%, 밀가루 10%을 혼입시키고 별도로 볶은 호박씨 약간 량과 나란히 밀봉 포장함을 특징으로 하는 분말형 호박죽의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019890001491A KR910002484B1 (ko) | 1989-02-08 | 1989-02-08 | 분말 호박죽의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019890001491A KR910002484B1 (ko) | 1989-02-08 | 1989-02-08 | 분말 호박죽의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR900012550A true KR900012550A (ko) | 1990-09-01 |
| KR910002484B1 KR910002484B1 (ko) | 1991-04-23 |
Family
ID=19283694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019890001491A KR910002484B1 (ko) | 1989-02-08 | 1989-02-08 | 분말 호박죽의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR910002484B1 (ko) |
-
1989
- 1989-02-08 KR KR1019890001491A patent/KR910002484B1/ko active Pre-grant Review Request
Also Published As
| Publication number | Publication date |
|---|---|
| KR910002484B1 (ko) | 1991-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001991000412; OPPOSITION DATE: 19910617 |
|
| E701 | Decision to grant or registration of patent right | ||
| O073 | Decision to grant registration after opposition [patent]: decision to grant registration | ||
| NORF | Unpaid initial registration fee |