KR900000941B1 - 식품조미료의 제조방법 - Google Patents

식품조미료의 제조방법 Download PDF

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Publication number
KR900000941B1
KR900000941B1 KR1019860000637A KR860000637A KR900000941B1 KR 900000941 B1 KR900000941 B1 KR 900000941B1 KR 1019860000637 A KR1019860000637 A KR 1019860000637A KR 860000637 A KR860000637 A KR 860000637A KR 900000941 B1 KR900000941 B1 KR 900000941B1
Authority
KR
South Korea
Prior art keywords
yeast
fermentation
microorganisms
enzyme
enzymatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019860000637A
Other languages
English (en)
Korean (ko)
Other versions
KR860005603A (ko
Inventor
프란시스쿠스 마리아 드 루이 요하네스
야코부스 요하네스 하카아트 마르셀리누스
Original Assignee
유니레버 엔.브이.
에이취.반 발렌
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26288733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR900000941(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB08502425A external-priority patent/GB2171585A/en
Priority claimed from NL8500956A external-priority patent/NL8500956A/nl
Application filed by 유니레버 엔.브이., 에이취.반 발렌 filed Critical 유니레버 엔.브이.
Publication of KR860005603A publication Critical patent/KR860005603A/ko
Application granted granted Critical
Publication of KR900000941B1 publication Critical patent/KR900000941B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1019860000637A 1985-01-31 1986-01-31 식품조미료의 제조방법 Expired KR900000941B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour
GB?8502425 1985-01-31
NL?8500956 1985-04-01
NL8500956A NL8500956A (nl) 1985-04-01 1985-04-01 Aromatiseringsmiddelen voor levensmiddelen.

Publications (2)

Publication Number Publication Date
KR860005603A KR860005603A (ko) 1986-08-11
KR900000941B1 true KR900000941B1 (ko) 1990-02-19

Family

ID=26288733

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000637A Expired KR900000941B1 (ko) 1985-01-31 1986-01-31 식품조미료의 제조방법

Country Status (8)

Country Link
EP (1) EP0191513B2 (https=)
JP (1) JPS61185164A (https=)
KR (1) KR900000941B1 (https=)
AU (1) AU571365B2 (https=)
CA (1) CA1302151C (https=)
DE (1) DE3661676D1 (https=)
DK (1) DK175051B1 (https=)
PH (1) PH24221A (https=)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
EP0299078A4 (en) * 1987-01-22 1989-09-11 Kohjin Co YEAST EXTRACT AND PRODUCTION METHOD.
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
DE60040548D1 (de) * 1999-07-21 2008-11-27 Yakult Honsha Kk Mittel zur senkung von cholesterin, mittel zur hemmung der produktion von sekundären gallensäuren, nahrungsmittel und getränke
KR101202517B1 (ko) * 2003-07-16 2012-11-16 디에스엠 아이피 어셋츠 비.브이. 효모 추출물을 첨가하여 총 지방 양을 감소시킨 식품 또는 음료의 맛 개선 방법 및 이에 의해 수득된 식품 또는 음료
US20120177807A1 (en) * 2009-10-08 2012-07-12 Dsm Ip Assets B.V. Vegetable flavour
JP2011205927A (ja) * 2010-03-29 2011-10-20 Nagase & Co Ltd 酵母エキスの製造方法
JP5972166B2 (ja) * 2010-07-22 2016-08-17 キッコーマン株式会社 乳酸含有酵母エキス
BR112013030535A2 (pt) * 2011-05-31 2017-06-06 Dsm Ip Assets Bv processo para produzir um produto derivado de levedura compreendendo açúcares de redução
CN102838646B (zh) * 2012-08-17 2015-08-05 江门市天成生物科技有限公司 高纯度核糖核酸的制备工艺
WO2019059370A1 (ja) * 2017-09-22 2019-03-28 興人ライフサイエンス株式会社 脂肪酸含有酵母エキス
EP3607834A1 (en) 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation
JP7313588B1 (ja) * 2023-02-21 2023-07-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いた食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Also Published As

Publication number Publication date
JPS61185164A (ja) 1986-08-18
DK45886D0 (da) 1986-01-30
DE3661676D1 (en) 1989-02-16
DK175051B1 (da) 2004-05-10
AU5285886A (en) 1986-08-07
PH24221A (en) 1990-04-10
KR860005603A (ko) 1986-08-11
CA1302151C (en) 1992-06-02
EP0191513B1 (en) 1989-01-11
DK45886A (da) 1986-08-01
EP0191513B2 (en) 1992-12-09
AU571365B2 (en) 1988-04-14
EP0191513A1 (en) 1986-08-20
JPH037344B2 (https=) 1991-02-01

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