KR900000028A - 해조류를 주성분으로한 건강 식품의 제조 방법 - Google Patents

해조류를 주성분으로한 건강 식품의 제조 방법 Download PDF

Info

Publication number
KR900000028A
KR900000028A KR1019880006998A KR880006998A KR900000028A KR 900000028 A KR900000028 A KR 900000028A KR 1019880006998 A KR1019880006998 A KR 1019880006998A KR 880006998 A KR880006998 A KR 880006998A KR 900000028 A KR900000028 A KR 900000028A
Authority
KR
South Korea
Prior art keywords
seaweed
health food
manufacturing
food based
kelp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019880006998A
Other languages
English (en)
Other versions
KR920008715B1 (ko
Inventor
박정주
Original Assignee
박정주
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박정주 filed Critical 박정주
Priority to KR1019880006998A priority Critical patent/KR920008715B1/ko
Publication of KR900000028A publication Critical patent/KR900000028A/ko
Application granted granted Critical
Publication of KR920008715B1 publication Critical patent/KR920008715B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음

Description

해조류를 주성분으로 한 건강 식품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 미역, 다시마를 절단 세척하고 가열 건조시켜 분말로 제조함에 있어서, 미역, 다시마를 세척시킨 세척수를 여과조에 여과시켜 진공 농축시킨 다음 저장탱크에서 저장 방치시켜 얻어진 칼륨, 요오드액등의 미네랄을 미역, 다시마 분말에 혼합시켜 정제로 제조됨을 특징으로 한 해조류를 주성분으로 한 건강 식품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880006998A 1988-06-10 1988-06-10 해조류를 주성분으로한 건강식품의 제조방법 Expired KR920008715B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880006998A KR920008715B1 (ko) 1988-06-10 1988-06-10 해조류를 주성분으로한 건강식품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880006998A KR920008715B1 (ko) 1988-06-10 1988-06-10 해조류를 주성분으로한 건강식품의 제조방법

Publications (2)

Publication Number Publication Date
KR900000028A true KR900000028A (ko) 1990-01-30
KR920008715B1 KR920008715B1 (ko) 1992-10-08

Family

ID=19275116

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880006998A Expired KR920008715B1 (ko) 1988-06-10 1988-06-10 해조류를 주성분으로한 건강식품의 제조방법

Country Status (1)

Country Link
KR (1) KR920008715B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022175355A1 (en) 2021-02-19 2022-08-25 Unilever Ip Holdings B.V. Seaweed extract

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022175355A1 (en) 2021-02-19 2022-08-25 Unilever Ip Holdings B.V. Seaweed extract
WO2022175354A1 (en) 2021-02-19 2022-08-25 Unilever Ip Holdings B.V. Seaweed extract
US12185742B2 (en) 2021-02-19 2025-01-07 Conopco Inc. Seaweed extract

Also Published As

Publication number Publication date
KR920008715B1 (ko) 1992-10-08

Similar Documents

Publication Publication Date Title
ES429471A1 (es) Un procedimiento continuo para preparar acetato de celulosafibroso similar a amianto.
KR900000028A (ko) 해조류를 주성분으로한 건강 식품의 제조 방법
Pieczynska Production and decomposition in the eulittoral zone of lakes
KR920009332A (ko) 저칼로리 음식물
DE69002186D1 (de) Kalziumpantothenatzusammensetzung.
KR900004268A (ko) 해초류를 주제로한 국수의 제조방법
JPS5391151A (en) Preparation of pure saline water and its use
JPS53112561A (en) Thickner
KR850000933A (ko) 미역을 주재로 한 국수의 제조방법
KR970019881A (ko) 국수를 제조하는 방법
Huber et al. Biological degradation of nitrilotriacetic acid in the presence of cadmium-ions.
KR910014052A (ko) 분말젓갈이 가미된 된장의 제조방법
ATE23782T1 (de) Koerniges chemisches gewuerz mit einem hohen spezifischen volumen und seine herstellung.
KR830008515A (ko) 즉석용 추어탕 제조방법
KR880007006A (ko) 해조류를 주원료로 하는 식품의 제조방법
KR890003942A (ko) 셀레늄-함유 화장비누의 제조방법
KR950007709A (ko) 해초사라다 및 그 가공방법
KR870010799A (ko) 즉석 어묵 국수의 제조방법
SU715166A1 (ru) Состав материала дл изготовлени шайб, используемых при прессовании изделий без пресс-остатка
KR900012551A (ko) 생무우를 이용한 만두속의 제조방법
JPS52131981A (en) Electrodialysis
Spagnoli What's happening to our salt water marshes
Fields Down Along the Coast
Haupert Prospects for an Agro-Industrial Complex on the Gaza-Sinai Sea Coast
KR850002215A (ko) 쑥 국수의 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E601 Decision to refuse application
E902 Notification of reason for refusal
PE0601 Decision on rejection of patent

St.27 status event code: N-2-6-B10-B15-exm-PE0601

PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

S14-X000 Exclusive voluntary license recorded

St.27 status event code: A-4-4-S10-S14-lic-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

FPAY Annual fee payment

Payment date: 19980408

Year of fee payment: 7

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 19991009

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 19991009

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000