KR880010674A - 양의 가공방법 - Google Patents

양의 가공방법 Download PDF

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Publication number
KR880010674A
KR880010674A KR870002067A KR870002067A KR880010674A KR 880010674 A KR880010674 A KR 880010674A KR 870002067 A KR870002067 A KR 870002067A KR 870002067 A KR870002067 A KR 870002067A KR 880010674 A KR880010674 A KR 880010674A
Authority
KR
South Korea
Prior art keywords
sodium
processing method
saline
tocopherol
brine
Prior art date
Application number
KR870002067A
Other languages
English (en)
Other versions
KR890003912B1 (ko
Inventor
여영식
Original Assignee
여영식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 여영식 filed Critical 여영식
Priority to KR1019870002067A priority Critical patent/KR890003912B1/ko
Publication of KR880010674A publication Critical patent/KR880010674A/ko
Application granted granted Critical
Publication of KR890003912B1 publication Critical patent/KR890003912B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Silver Salt Photography Or Processing Solution Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음

Description

양의 가공방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 양(??) 고기를 10% 염수에 침지 수세 후, 중량비로 설탕 40-45%, 식물성 단백질과 글루탐산소다 10-15%, 아스코르브산, 토코페롤 및 에리소르빈산 나트륨 4-5%, 질산나투륨과 아질산 나트륨 2-3% 및 인산염 15-17%로 구성된 혼합물이 첨가된 10% 염수에 8-12%가 되도록 혼합한 용액에 20-30시간 침지하여 검은 피막을 박기 제거함을 특징으로 하는 양의 가공방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870002067A 1987-03-07 1987-03-07 양의 가공방법 KR890003912B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870002067A KR890003912B1 (ko) 1987-03-07 1987-03-07 양의 가공방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870002067A KR890003912B1 (ko) 1987-03-07 1987-03-07 양의 가공방법

Publications (2)

Publication Number Publication Date
KR880010674A true KR880010674A (ko) 1988-10-24
KR890003912B1 KR890003912B1 (ko) 1989-10-12

Family

ID=19259927

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870002067A KR890003912B1 (ko) 1987-03-07 1987-03-07 양의 가공방법

Country Status (1)

Country Link
KR (1) KR890003912B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130075085A1 (en) * 2011-09-23 2013-03-28 E. I. Du Pont De Nemours And Company Use of glutamate for microbial enhanced oil recovery

Also Published As

Publication number Publication date
KR890003912B1 (ko) 1989-10-12

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