KR880001227A - 유용성물질함유 고상물의 제법 - Google Patents

유용성물질함유 고상물의 제법 Download PDF

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Publication number
KR880001227A
KR880001227A KR1019870007417A KR870007417A KR880001227A KR 880001227 A KR880001227 A KR 880001227A KR 1019870007417 A KR1019870007417 A KR 1019870007417A KR 870007417 A KR870007417 A KR 870007417A KR 880001227 A KR880001227 A KR 880001227A
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South Korea
Prior art keywords
maltose
oil
soluble material
solid
aqueous solution
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KR1019870007417A
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English (en)
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KR950012612B1 (ko
Inventor
마사가즈 미쓰하시
슈우조오 사까이
도시오 미야께
Original Assignee
하야시바라 겡
가부시기 가이샤 하야시바라 세이부쓰 가가구 겡규오쇼
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Publication of KR880001227A publication Critical patent/KR880001227A/ko
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Publication of KR950012612B1 publication Critical patent/KR950012612B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/616—Maltose

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  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음

Description

유용성물질함유 고상물의 제법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 액상의 유용성물질에 말토오스 수용액 및 말토오스의 종정을 함유시키고, 말토오스함수 결정을 경정화시킴과 동시에 고화하게 함을 특징으로 하는 유용성물질 함유의 고상물의 제법.
  2. 제1항에 있어서, 액상의 유용성물질에 계면활성제를 함유시키는 것을 특징으로 하는 유용성물질함유 고상물의 제접.
  3. 제1항에 있어서, 말토오스수용액이 고상물당 85w/w% 이상의 말토오스로서, 수분 20w/w%미만의 수용액임을 특징으로 하는 유용성물질함유 고상물의 제법.
  4. 제1항에 있어서 액상의 유용성물질과 말토오스의 중량비가 약1.0 : 0.5-500.0의 범위로 부터 선택됨을 특징으로 하는 유용성물질함유 고상물의 제법.
  5. 제1항에 있어서, 고상물이 분말, 과립, 정제, 캡슐제, 막대기형, 판형으로 부터 선택되는 형상을 하고 있음을 특징으로 하는 유용성물질 함유 고상물의 제법.
  6. 제1항에 있어서, 고상물이 착향제, 착색제, 유화제, 식품, 의약품, 화장품, 가정용품, 이들의 원재료 또는 가공중간물임을 특징으로 하는 유용성물질 함유 고상물의 제법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870007417A 1986-07-10 1987-07-10 유용성(油溶性)물질 함유 고상물의 제법 KR950012612B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP86-162657 1986-07-10
JP61162657A JPH0826346B2 (ja) 1986-07-10 1986-07-10 固状油溶性物質の製法
JP162657 1986-07-10

Publications (2)

Publication Number Publication Date
KR880001227A true KR880001227A (ko) 1988-04-22
KR950012612B1 KR950012612B1 (ko) 1995-10-19

Family

ID=15758794

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870007417A KR950012612B1 (ko) 1986-07-10 1987-07-10 유용성(油溶性)물질 함유 고상물의 제법

Country Status (7)

Country Link
US (1) US4803077A (ko)
EP (1) EP0252760B1 (ko)
JP (1) JPH0826346B2 (ko)
KR (1) KR950012612B1 (ko)
AU (1) AU603113B2 (ko)
CA (1) CA1295249C (ko)
DE (1) DE3784392T2 (ko)

Families Citing this family (18)

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Publication number Priority date Publication date Assignee Title
JPH0826345B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製造方法
US4994276A (en) * 1988-09-19 1991-02-19 Edward Mendell Co., Inc. Directly compressible sustained release excipient
US5135757A (en) * 1988-09-19 1992-08-04 Edward Mendell Co., Inc. Compressible sustained release solid dosage forms
US5128143A (en) * 1988-09-19 1992-07-07 Edward Mendell Co., Inc. Sustained release excipient and tablet formulation
US5169639A (en) * 1988-09-19 1992-12-08 Edward Mendell Co., Inc. Controlled release verapamil tablets
DK0380225T3 (da) * 1989-01-25 1996-03-18 Pfizer Kaloriefattige fedterstatningsprodukter
US5206025A (en) * 1989-05-24 1993-04-27 Rhone-Poulenc Sante Porous pharmaceutical form and its preparation
US5068115A (en) * 1991-01-03 1991-11-26 Beltec International Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils
JP2502038Y2 (ja) * 1991-05-14 1996-06-19 株式会社阪村機械製作所 圧造成形機の素材移送用チャック装置
US5472711A (en) * 1992-07-30 1995-12-05 Edward Mendell Co., Inc. Agglomerated hydrophilic complexes with multi-phasic release characteristics
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
IN186245B (ko) 1997-09-19 2001-07-14 Ranbaxy Lab Ltd
JP4228435B2 (ja) * 1998-10-15 2009-02-25 日油株式会社 粉末油脂組成物およびその製造方法
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
EP2045255B1 (en) * 2006-07-06 2011-11-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Anhydrous crystalline beta-maltose, method of producing the same and use thereof
JP5246734B2 (ja) * 2007-05-17 2013-07-24 伊那食品工業株式会社 油脂硬化剤、それが添加された硬化油代替物及びそれが用いられた食品
JP7074427B2 (ja) * 2017-03-31 2022-05-24 株式会社Ｊ－オイルミルズ 風味劣化抑制ドレッシング用油脂組成物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
US3889008A (en) * 1970-05-12 1975-06-10 Gen Foods Corp Fixed volatile flavors and method for making same
JPS5014650A (ko) * 1973-06-14 1975-02-15
JPS5337530B2 (ko) * 1973-07-11 1978-10-09
US4168323A (en) * 1976-06-01 1979-09-18 Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo Food additive composition and process for preparation thereof
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JPS6197229A (ja) * 1984-10-18 1986-05-15 Chugai Pharmaceut Co Ltd 安定なエリトロポエチン製剤
JPH0826345B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製造方法

Also Published As

Publication number Publication date
AU603113B2 (en) 1990-11-08
CA1295249C (en) 1992-02-04
JPS6322899A (ja) 1988-01-30
KR950012612B1 (ko) 1995-10-19
DE3784392D1 (de) 1993-04-08
US4803077A (en) 1989-02-07
EP0252760A2 (en) 1988-01-13
JPH0826346B2 (ja) 1996-03-13
EP0252760A3 (en) 1990-02-07
AU7520987A (en) 1988-01-14
EP0252760B1 (en) 1993-03-03
DE3784392T2 (de) 1993-07-22

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