KR870008519A - 면류의 제조방법 - Google Patents

면류의 제조방법 Download PDF

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Publication number
KR870008519A
KR870008519A KR1019860001922A KR860001922A KR870008519A KR 870008519 A KR870008519 A KR 870008519A KR 1019860001922 A KR1019860001922 A KR 1019860001922A KR 860001922 A KR860001922 A KR 860001922A KR 870008519 A KR870008519 A KR 870008519A
Authority
KR
South Korea
Prior art keywords
noodles
sodium
additive solution
manufacturing
hydorate
Prior art date
Application number
KR1019860001922A
Other languages
English (en)
Other versions
KR890001088B1 (ko
Inventor
서정수
Original Assignee
서정수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 서정수 filed Critical 서정수
Priority to KR1019860001922A priority Critical patent/KR890001088B1/ko
Publication of KR870008519A publication Critical patent/KR870008519A/ko
Application granted granted Critical
Publication of KR890001088B1 publication Critical patent/KR890001088B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)

Abstract

내용 없음

Description

면류의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에서 상술한 바와 같이, 공지된 탄산칼륨, 탄산나트륨, 외에 인산 니나트륨과 히도 린산 나트륨 분말을 혼합하여 용해된 첨가제 용액을 조성하는 제 1 공정과 소맥분과 온수 및 약간량의 식염을 제 1 공정에 의한 첨가제 용액과 함께 반죽하는 제 2 공정 및 반죽된 재료를 제면되게 하는 제 3 공정을 결합하여서 됨을 특징으로 하는 면류의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860001922A 1986-03-14 1986-03-14 면류의 제조방법 KR890001088B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860001922A KR890001088B1 (ko) 1986-03-14 1986-03-14 면류의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860001922A KR890001088B1 (ko) 1986-03-14 1986-03-14 면류의 제조방법

Publications (2)

Publication Number Publication Date
KR870008519A true KR870008519A (ko) 1987-10-19
KR890001088B1 KR890001088B1 (ko) 1989-04-24

Family

ID=19248891

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860001922A KR890001088B1 (ko) 1986-03-14 1986-03-14 면류의 제조방법

Country Status (1)

Country Link
KR (1) KR890001088B1 (ko)

Also Published As

Publication number Publication date
KR890001088B1 (ko) 1989-04-24

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Payment date: 19940423

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