KR870002772A - 건조밥의 제조방법 - Google Patents
건조밥의 제조방법 Download PDFInfo
- Publication number
- KR870002772A KR870002772A KR1019850006869A KR850006869A KR870002772A KR 870002772 A KR870002772 A KR 870002772A KR 1019850006869 A KR1019850006869 A KR 1019850006869A KR 850006869 A KR850006869 A KR 850006869A KR 870002772 A KR870002772 A KR 870002772A
- Authority
- KR
- South Korea
- Prior art keywords
- minutes
- degrees
- dried rice
- manufacturing
- immersion
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims 3
- 235000009566 rice Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims 2
- 238000007654 immersion Methods 0.000 claims 2
- 239000011627 DL-alpha-tocopherol Substances 0.000 claims 1
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 claims 1
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 229940092258 rosemary extract Drugs 0.000 claims 1
- 235000020748 rosemary extract Nutrition 0.000 claims 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- 229960000984 tocofersolan Drugs 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 정백미를 개량, 석발, 정선, 수세한 후 40∼70도씨의 0.1∼1.5% 인산염 수용액에 45∼60분간 침지한 다음 직화 또는 고열 수증기로 15∼60분간 취반 후 Dl-α-토코페롤 0.1∼1.0%와 로즈마리 추출물 0.1∼1.0%중 적어도 하나와 HLB가 10∼20의 유화제 0.1∼1.0%로 된 운산액에 45∼90도씨에서 30∼90분간 침지한 다음 초기 100∼170도씨, 후기 60∼100도씨에서 20∼40분간씩 건조시킴을 특징으로 하는 건조밥의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019850006869A KR880000328B1 (ko) | 1985-09-19 | 1985-09-19 | 건조밥의 제조 방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019850006869A KR880000328B1 (ko) | 1985-09-19 | 1985-09-19 | 건조밥의 제조 방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR870002772A true KR870002772A (ko) | 1987-04-13 |
| KR880000328B1 KR880000328B1 (ko) | 1988-03-20 |
Family
ID=19242779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019850006869A KR880000328B1 (ko) | 1985-09-19 | 1985-09-19 | 건조밥의 제조 방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR880000328B1 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014084412A1 (ko) * | 2012-11-27 | 2014-06-05 | (주)두리두리 | 복원용 밥 및 이의 제조방법 |
-
1985
- 1985-09-19 KR KR1019850006869A patent/KR880000328B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR880000328B1 (ko) | 1988-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition | ||
| E601 | Decision to refuse application | ||
| O063 | Decision on refusal after opposition [patent]: decision to refuse application | ||
| J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL Free format text: TRIAL NUMBER: 1989201000110; APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
| E701 | Decision to grant or registration of patent right | ||
| O073 | Decision to grant registration after opposition [patent]: decision to grant registration | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19980310 Year of fee payment: 13 |
|
| LAPS | Lapse due to unpaid annual fee |