KR860003788A - 식품의 감미개량 방법 - Google Patents
식품의 감미개량 방법 Download PDFInfo
- Publication number
- KR860003788A KR860003788A KR1019840006974A KR840006974A KR860003788A KR 860003788 A KR860003788 A KR 860003788A KR 1019840006974 A KR1019840006974 A KR 1019840006974A KR 840006974 A KR840006974 A KR 840006974A KR 860003788 A KR860003788 A KR 860003788A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- sweetener
- sweetening
- amount
- sucrose
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- XFDUHJPVQKIXHO-UHFFFAOYSA-N 3-aminobenzoic acid Chemical compound NC1=CC=CC(C(O)=O)=C1 XFDUHJPVQKIXHO-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims 11
- 239000003765 sweetening agent Substances 0.000 claims 10
- 229930091371 Fructose Natural products 0.000 claims 3
- 239000005715 Fructose Substances 0.000 claims 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- 239000006188 syrup Substances 0.000 claims 3
- 235000020357 syrup Nutrition 0.000 claims 3
- 108010011485 Aspartame Proteins 0.000 claims 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- 239000004378 Glycyrrhizin Substances 0.000 claims 2
- 229930195725 Mannitol Natural products 0.000 claims 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 claims 2
- 229960005164 acesulfame Drugs 0.000 claims 2
- 230000002378 acidificating effect Effects 0.000 claims 2
- 239000000605 aspartame Substances 0.000 claims 2
- 235000010357 aspartame Nutrition 0.000 claims 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 2
- 229960003438 aspartame Drugs 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 229940109275 cyclamate Drugs 0.000 claims 2
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims 2
- 239000008121 dextrose Substances 0.000 claims 2
- QGGZBXOADPVUPN-UHFFFAOYSA-N dihydrochalcone Chemical compound C=1C=CC=CC=1C(=O)CCC1=CC=CC=C1 QGGZBXOADPVUPN-UHFFFAOYSA-N 0.000 claims 2
- PXLWOFBAEVGBOA-UHFFFAOYSA-N dihydrochalcone Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=CC(C(=O)CC(O)C=2C=CC(O)=CC=2)=C1O PXLWOFBAEVGBOA-UHFFFAOYSA-N 0.000 claims 2
- 235000021554 flavoured beverage Nutrition 0.000 claims 2
- 229960001031 glucose Drugs 0.000 claims 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims 2
- 229960004949 glycyrrhizic acid Drugs 0.000 claims 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims 2
- 235000019410 glycyrrhizin Nutrition 0.000 claims 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims 2
- 239000000594 mannitol Substances 0.000 claims 2
- 235000010355 mannitol Nutrition 0.000 claims 2
- 229960001855 mannitol Drugs 0.000 claims 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 2
- 231100000252 nontoxic Toxicity 0.000 claims 2
- 230000003000 nontoxic effect Effects 0.000 claims 2
- 235000019204 saccharin Nutrition 0.000 claims 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 2
- 229940081974 saccharin Drugs 0.000 claims 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 239000000600 sorbitol Substances 0.000 claims 2
- 229960002920 sorbitol Drugs 0.000 claims 2
- 235000010356 sorbitol Nutrition 0.000 claims 2
- 229940013618 stevioside Drugs 0.000 claims 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 2
- 235000019202 steviosides Nutrition 0.000 claims 2
- 239000000811 xylitol Substances 0.000 claims 2
- 235000010447 xylitol Nutrition 0.000 claims 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 2
- 229960002675 xylitol Drugs 0.000 claims 2
- 244000088415 Raphanus sativus Species 0.000 claims 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000019534 high fructose corn syrup Nutrition 0.000 claims 1
- 229960004903 invert sugar Drugs 0.000 claims 1
- 239000003607 modifier Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 각 pH에서 자당을 대조로 하여 농도의 함수로 나타낸 m-아미노벤조산의 감미도그래프.
제2도는 각 pH에서 자당 자체를 대조로 하여 농도의 함수로 나타낸 자당의 감미도 그래프.
제3도는 각 pH에서 자당을 대조로 하여 농도의 함수로 나타낸 m-아미노벤조산과 자당의 혼합물의 감미도 그래프.
Claims (10)
- 감미량의 식품용 감미료를 함유하는 식품에 m-아미노벤조산 및/또는 그의 식품용, 무독성 염중에서 선택된 감미개량제를 식품에 허용되는 감미 개량량으로 첨가함을 특징으로 하여, 식품의 감미도를 개선시키는 방법.
- 제1항에 있어서, 식품이 산성 pH를 갖는 방법
- 제1 또는 2항에 있어서, 감미개량제가 m-아미노벤조산인 방법.
- 제1,2 또는 3항에 있어서, 식품용 감미료를 자당, 과당, 고형 옥숙수시럽, 과당함량이 높은 옥수수시럽, 덱스트로즈, 크실리톨, 소르비톨, 만니톨, 아세설팜, 타우마틴, 전화당, 삭카린, 시클라메이트, 디하이드로칼콘, 아스파르탐, 스테비오사이드, 글리시리진 및 이들의 혼합물 중에서 선택하는 방법.
- 제1내지 4항중 어느 한항에 있어서, 감미료가 자당 약 2중량%이상에 해당하는 양으로 식품중에 존재하는 방법.
- 제5항에 있어서, 식품의 감미료가 자당 약 4중량%내지 약 15중량%에 해당하는 양으로 존재하는 방법.
- 제1내지 6항중 어느 한 항에 있어서, 식품이 산성 pH를 갖는 향료첨가 음료이며, 감미 개량제가 향료 첨가음료의 약 0.05내지 약 0.4중량%의 양으로 존재하는 방법.
- 감미조성무을 식품에 가할경우, 식품의 약0.01내지 약 0.8중량%의 양으로 존재하기에 충분한 양의 m-아미노벤조산 및/ 또는 그의 식품용, 무독성 염중에서 선택된 감미 개량제 및 식품용 감미료로 이루어진 식품 첨가용 감미 조성물.
- 제8항에 있어서, 감미개량제가 m-아미노벤조산인 감미 조성물.
- 제8도는 9항에 있어서, 식품용 감미료를 자당, 과당 고형 옥수수 시럽, 과당함량이 높은 옥수수 시럽, 덱스트로즈, 크실리톨, 소르미톨, 마니톨, 아세설팜, 타우마틴, 전화당, 삭카린, 시클라메이트, 디하이드칼콘, 아스파르탐, 스테비오사이드, 글리시리진 및 이들의 혼합물중에서 선택한 감미 조성물.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840006974A KR860003788A (ko) | 1984-11-07 | 1984-11-07 | 식품의 감미개량 방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840006974A KR860003788A (ko) | 1984-11-07 | 1984-11-07 | 식품의 감미개량 방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR860003788A true KR860003788A (ko) | 1986-06-13 |
Family
ID=55316582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840006974A KR860003788A (ko) | 1984-11-07 | 1984-11-07 | 식품의 감미개량 방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR860003788A (ko) |
-
1984
- 1984-11-07 KR KR1019840006974A patent/KR860003788A/ko not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |