GB1525131A - Sweetening compositions containing arabinogalactan - Google Patents

Sweetening compositions containing arabinogalactan

Info

Publication number
GB1525131A
GB1525131A GB28217/75A GB2821775A GB1525131A GB 1525131 A GB1525131 A GB 1525131A GB 28217/75 A GB28217/75 A GB 28217/75A GB 2821775 A GB2821775 A GB 2821775A GB 1525131 A GB1525131 A GB 1525131A
Authority
GB
United Kingdom
Prior art keywords
sweetener
saccharin
protein
arabinogalactan
ratio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28217/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Priority to GB28217/75A priority Critical patent/GB1525131A/en
Priority to DE19762629878 priority patent/DE2629878A1/en
Priority to NL7607365A priority patent/NL7607365A/en
Priority to IT68638/76A priority patent/IT1063129B/en
Priority to AU15512/76A priority patent/AU497486B2/en
Priority to FR7620223A priority patent/FR2315862A1/en
Priority to DK299876A priority patent/DK299876A/en
Priority to LU75289A priority patent/LU75289A1/xx
Priority to JP51079414A priority patent/JPS5210458A/en
Priority to CH853676A priority patent/CH603072A5/xx
Priority to US05/909,834 priority patent/US4228198A/en
Publication of GB1525131A publication Critical patent/GB1525131A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

1525131 Artificial sweeteners TATE & LYLE Ltd 23 June 1976 [4 July 1975 (2)] 28217/75 and 28232/75 Heading A2B [Also in Divisions A5 and C6] An artificial sweetener comprises (a) a protein sweetener, e.g. thaumatin or monellin, and/or saccharin and (b) arabinogalactan, the ratio of arabinogalactan to saccharin not exceeding 1:1, and preferably 1:5 to 1:1, when saccharin is the only sweetener present. When the protein is the only sweetener present the ratio of arabinogalactan to protein should be x : 12 to x : 70 where x is the no. of times sweeter the protein is compared with sucrose at 5% concentration, i.e. 290 : 1 to 50:1 for thaumatin and 67:1 to 11:1 for monellin. Also present may be additional sweeteners e.g. sucrose, glucose, fructose or cyclamate; sweetness modifiers e.g. xylitol, D-arabitol, D-galactose, L-gulose, D-fucose, lactulose, glucoheptose, or D(+) galactosamine; solid or liquid carriers or diluents e.g. maltodextrin, starch, nutritive protein (e.g. soy), or sucrose, or ethanol, glycerol or edible oil for applying the sweetener by spraying; NaCI such that the weight ratio of saccharin to NaCl is 10:1 to 10:4; and Ca(OH) 2 such that the ratio of saccharin to Ca(OH) 2 is 100:1 to 100:5. The sweetener may be in tablet form. It may be used in soft drinks, candies, juices, syrups, squashes, sauces, condiments, salad dressings, ice cream, sherbert, icing, gelatin, chewing gum, toothpaste or mouthwashes.
GB28217/75A 1975-07-04 1975-07-04 Sweetening compositions containing arabinogalactan Expired GB1525131A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB28217/75A GB1525131A (en) 1975-07-04 1975-07-04 Sweetening compositions containing arabinogalactan
DE19762629878 DE2629878A1 (en) 1975-07-04 1976-07-02 SWEET MATERIAL WITH ARABINOGALACTAN CONTENT
NL7607365A NL7607365A (en) 1975-07-04 1976-07-02 PROCESS FOR THE PREPARATION OF SWEETENING COMPOSITIONS USING ARABINO-GALACTAN.
IT68638/76A IT1063129B (en) 1975-07-04 1976-07-02 SWEETENING COMPOSITIONS CONTAINING ARABINO..GALATTANO
AU15512/76A AU497486B2 (en) 1975-07-04 1976-07-02 Sweetening composition containing arabinogalactan
FR7620223A FR2315862A1 (en) 1975-07-04 1976-07-02 SWEETENING COMPOSITIONS CONTAINING ARABINOGALACTAN
DK299876A DK299876A (en) 1975-07-04 1976-07-02 SODE AGENT CONTAINING A PROTEIN SOOD AND OR SACCHARIN
LU75289A LU75289A1 (en) 1975-07-04 1976-07-02
JP51079414A JPS5210458A (en) 1975-07-04 1976-07-02 Arabinogalactan containing sweetening composition
CH853676A CH603072A5 (en) 1975-07-04 1976-07-02
US05/909,834 US4228198A (en) 1975-07-04 1978-05-26 Sweetening compositions containing arabinogalactan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28217/75A GB1525131A (en) 1975-07-04 1975-07-04 Sweetening compositions containing arabinogalactan

Publications (1)

Publication Number Publication Date
GB1525131A true GB1525131A (en) 1978-09-20

Family

ID=10272178

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28217/75A Expired GB1525131A (en) 1975-07-04 1975-07-04 Sweetening compositions containing arabinogalactan

Country Status (1)

Country Link
GB (1) GB1525131A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2123672A (en) * 1982-06-08 1984-02-08 Tate & Lyle Plc Sweetening compositions
WO2005014839A3 (en) * 2003-08-01 2005-06-02 Cargill Inc Monatin tabletop sweetener compositions and methods of making same
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2123672A (en) * 1982-06-08 1984-02-08 Tate & Lyle Plc Sweetening compositions
WO2005014839A3 (en) * 2003-08-01 2005-06-02 Cargill Inc Monatin tabletop sweetener compositions and methods of making same
EP2090173A1 (en) * 2003-08-01 2009-08-19 Cargill, Incorporated Monatin tabletop sweetener compositions and methods of making same
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee