GB1523932A - Sweetening compositions containing aldohexuronic acids - Google Patents
Sweetening compositions containing aldohexuronic acidsInfo
- Publication number
- GB1523932A GB1523932A GB28229/75A GB2822975A GB1523932A GB 1523932 A GB1523932 A GB 1523932A GB 28229/75 A GB28229/75 A GB 28229/75A GB 2822975 A GB2822975 A GB 2822975A GB 1523932 A GB1523932 A GB 1523932A
- Authority
- GB
- United Kingdom
- Prior art keywords
- saccharin
- sweetener
- protein
- acid
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
1523932 Artificial sweeteners TATE & LYLE Ltd 23 June 1976 [4 July 1975 (2)] 28229/75 and 28233/75 Heading A2B [Also in Divisions A5 and C6] An artificial sweetener comprises (a) a protein sweetener e.g. thaumatin a monellin, and/or saccharin and (b) an aldohexuronic or a salt, amide or lactone thereof, e.g. D-glucuronic acid, D-glucuronolactone, sodium D-glucuronate, glucuronamide, D- galacturonic acid, D-mannuronic acid, or mannuronolactone, or L-guluronic acid. When the protein is the only sweetener present the ratio of D-series modifier to protein should be x:350 to x:1750 where x is the no. of times sweeter the protein is compared with sucrose at 5% concentration, and for an L-series modifier the range should be x: 12 to x:72. When saccharin is the only sweetener present the ratio of modifier to saccharin should be 1:10 to 1:1. Also present may be additional sweeteners e.g. sucrose or cyclamate; sweetness modifiers e.g. D(+)-arabitol xylitol, L-gulose, D-fucose, lactulose, glucoheptose, D-galactose, or D-galactosamine; Na Cl such that the weight ratio of NaCl to saccharin is 1:10 to 4:10; Ca(OH) 2 such that the ratio of Ca(OH) 2 to saccharin is 1:100 to 5:100; or solid or liquid carriers e.g. aqueous ethanol, glycerol, edible oil for applying the sweetener by spraying, or sucrose, dextrose, sorbitol, maltodextrin, starch or protein (e.g. soy). The sweetener may be in tablet form. Uses are e.g. in soft drinks, candies, juices, syrups, squashes, sauces, condiments, salad dressings, frozen desserts (ice cream or sherbert), icing, gelatin, toothpaste, mouthwash or chewing gum. In an example a bottling syrup for a low calorie lemonade contains thaumatin, saccharin, glucuronic acid, benzoic acid, citric acid and lemon essence, and can be diluted and carbonated.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB28229/75A GB1523932A (en) | 1975-07-04 | 1975-07-04 | Sweetening compositions containing aldohexuronic acids |
NL7607368A NL7607368A (en) | 1975-07-04 | 1976-07-02 | PROCESS FOR THE PREPARATION OF AN ALDOHEXURONIC ACID CONTAINING SWEETENANT. |
FR7620224A FR2315863A1 (en) | 1975-07-04 | 1976-07-02 | SWEETENING COMPOSITIONS CONTAINING ALDOHEXURONIC ACIDS |
DK299776A DK299776A (en) | 1975-07-04 | 1976-07-02 | SODE AGENT CONTAINING A PROTEIN SOOD AND OR SACCHARIN |
JP51079415A JPS5210459A (en) | 1975-07-04 | 1976-07-02 | Sweetening composition containing aldohexthronic acid |
CH853776A CH603074A5 (en) | 1975-07-04 | 1976-07-02 | |
DE19762629891 DE2629891A1 (en) | 1975-07-04 | 1976-07-02 | SWEETS CONTAINING ALDOHEXURONIC ACIDS |
US05/702,200 US4096285A (en) | 1975-07-04 | 1976-07-02 | Sweetening compositions containing aldohexuronic acids |
AU15525/76A AU498421B2 (en) | 1975-07-04 | 1976-07-02 | Sweetening compositions containing aldohexuronic acid |
LU75290A LU75290A1 (en) | 1975-07-04 | 1976-07-02 | |
SE7607620A SE7607620L (en) | 1975-07-04 | 1976-07-02 | ALDOHEXURONIC ACID-SWEET COMPOSITIONS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB28229/75A GB1523932A (en) | 1975-07-04 | 1975-07-04 | Sweetening compositions containing aldohexuronic acids |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1523932A true GB1523932A (en) | 1978-09-06 |
Family
ID=10272370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB28229/75A Expired GB1523932A (en) | 1975-07-04 | 1975-07-04 | Sweetening compositions containing aldohexuronic acids |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1523932A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007033064A1 (en) * | 2005-09-13 | 2007-03-22 | Mcneil Nutritionals, Llc | Methods and compositions to improve the palatability of foods |
WO2008112983A1 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
WO2013092495A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Fucose as freezing point depressant in frozen nutritional compositions |
US9314048B2 (en) | 2007-03-14 | 2016-04-19 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
-
1975
- 1975-07-04 GB GB28229/75A patent/GB1523932A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007033064A1 (en) * | 2005-09-13 | 2007-03-22 | Mcneil Nutritionals, Llc | Methods and compositions to improve the palatability of foods |
WO2008112983A1 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
US9314048B2 (en) | 2007-03-14 | 2016-04-19 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
WO2013092495A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Fucose as freezing point depressant in frozen nutritional compositions |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |