KR860000820A - 고추, 생선 및 해조류를 이용한 조미식품의 제조방법 - Google Patents
고추, 생선 및 해조류를 이용한 조미식품의 제조방법 Download PDFInfo
- Publication number
- KR860000820A KR860000820A KR1019840004600A KR840004600A KR860000820A KR 860000820 A KR860000820 A KR 860000820A KR 1019840004600 A KR1019840004600 A KR 1019840004600A KR 840004600 A KR840004600 A KR 840004600A KR 860000820 A KR860000820 A KR 860000820A
- Authority
- KR
- South Korea
- Prior art keywords
- seaweed
- fish
- preparation
- red pepper
- seasoning foods
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims 2
- 241001474374 Blennius Species 0.000 title claims 2
- 235000013305 food Nutrition 0.000 title claims 2
- 235000011194 food seasoning agent Nutrition 0.000 title claims 2
- 238000002360 preparation method Methods 0.000 title claims 2
- 240000004160 Capsicum annuum Species 0.000 title 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title 1
- 235000007862 Capsicum baccatum Nutrition 0.000 title 1
- 239000001728 capsicum frutescens Substances 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000000638 solvent extraction Methods 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
- Y02E60/10—Energy storage using batteries
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 고추를 용제추출(에칠알콜 20-99%)하여 얻은 엑기스와 생선 및 해조류를 열수추출 또는 가압추출 하겨 얻은 엑기스에 식염, 유당 및 물엿을 부형제로 첨가하여 분무 건조하는 것을 특징으로 하는 조미식품의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840004600A KR860001349B1 (ko) | 1984-07-31 | 1984-07-31 | 고추, 생선 및 해조류를 이용한 조미식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840004600A KR860001349B1 (ko) | 1984-07-31 | 1984-07-31 | 고추, 생선 및 해조류를 이용한 조미식품의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR860000820A true KR860000820A (ko) | 1986-02-20 |
| KR860001349B1 KR860001349B1 (ko) | 1986-09-16 |
Family
ID=19234837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840004600A KR860001349B1 (ko) | 1984-07-31 | 1984-07-31 | 고추, 생선 및 해조류를 이용한 조미식품의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR860001349B1 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100837677B1 (ko) * | 2007-03-19 | 2008-06-13 | 최우진 | 황태 또는 북어 분말스프 제조방법 |
-
1984
- 1984-07-31 KR KR1019840004600A patent/KR860001349B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR860001349B1 (ko) | 1986-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19941216 Year of fee payment: 10 |
|
| LAPS | Lapse due to unpaid annual fee |