KR860000029A - 습윤한 농.수산물 부산물의 효용성을 증가시키는 공정 - Google Patents

습윤한 농.수산물 부산물의 효용성을 증가시키는 공정 Download PDF

Info

Publication number
KR860000029A
KR860000029A KR1019850004371A KR850004371A KR860000029A KR 860000029 A KR860000029 A KR 860000029A KR 1019850004371 A KR1019850004371 A KR 1019850004371A KR 850004371 A KR850004371 A KR 850004371A KR 860000029 A KR860000029 A KR 860000029A
Authority
KR
South Korea
Prior art keywords
products
wet
product
increasing
marine
Prior art date
Application number
KR1019850004371A
Other languages
English (en)
Inventor
브리쎄 알랭
Original Assignee
제, 라브로이에
끌렉스트랄
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제, 라브로이에, 끌렉스트랄 filed Critical 제, 라브로이에
Publication of KR860000029A publication Critical patent/KR860000029A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

내용 없음

Description

습윤한 농·수산물 부산물의 효용성을 증가시키는 공정
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따라 수분함유 생성물의 효용성을 증가시키는 장치의 정면도. 제2도는 제1도의 나사축을 관통시켜 자른 단면도.
도면의 주요부분에 대한 부호의 설명
1:압출기, 2:유체반죽, 3:분쇄물질, 5:콘베이어 벨트, 6:섹션, 10:슬리브, 11,12:스크류, 13:오리피스, 14:다이, 16:가열재키트, 17:오리피스, 40:축, 43:역전피치나사, 44:개구, 45:맞물림지역, 46:나사, 51:회전나이프.

Claims (7)

  1. 무시할 수 없는 수분을 함유한 영양물질을 포함하고 있는 매우 습윤한 산출물의효용성을 증가시키는 공정에 있어서, 연행된 물질용의 가열수단을 포함하고 있는 슬리브내에서 회전되는 적어도 두개의 맞물린 스크류를 가진 압출기의 상류단에서 곡류분말에 의한측 정된 다량의 건조분말물질과 습윤한 생성물을 유입시키는 공정과, 압출기를 가진 그 하류단으로 이송하면서 동시에 슬리브내에서 상기 습윤한 생성물에 의하여 유입된 습기를 가진 곡류분말과 영양물질의 쿠킹과 곡류분말을 가진 습윤한 생성물을 믹싱하는 공정과, 상기 슬리브의 하류단에 설비된 다이를 통하여 상기 쿠크된 혼합물을 압출시키는 공정으로 구성된 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  2. 상기 제1항에 따른 공정에 있어서, 그속의 습윤한 산출물이 90% 이상의 습기를 포함할 수 있고, 상기 압출기의 상류측내에서 혼합물의 과도한 습도를 최대한으로 50%정도의 레벨로 복귀 시키도록 습윤한 산출물의 습기함량에 따라 산출물에 부가되는 다량의 건조분말물질을 조절하는 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  3. 상기 제1항 혹은 제2항에 따른 공정에 있어서, 상기 다이를 통하여 압출된 상기 산출물이 10 내지 30중량%의 습도를 갖도록 쿠킹방법에서 증기를 제거하는 공정으로 구성된 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  4. 상기항중 어느 한 항에 따른 공정에 있어서, 상기 공정이 상기 스크류의 나사피치변화에 의하여 결정된 연속된 구역을 통하여 압출기의 상류단에서 공급되는 물질을 통과시키는 공정으로 구성되어 있는데, 상기 각각의 구역은 하류변화에 대한 넓은 피치구역, 좁은 피치의 압축구역, 역전 피치를 가진 분쇄및 균질구역, 넓어진 피치구역, 압출다이 앞에 있는 좁은 피치의 압축구역및, 슬리브내에 설치된 압력감소 오리피스를 가진 팽창구역으로 형성되어 있는 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  5. 상기 선행 청구범위중 한항에 따른 공정에 있어서, 그속의 압출된 산출물의 부분이 상기 혼합물의 과도 습기함량을 낮출 필요가 있는 곡류분말의 비율을 감소시키도록 상기 압출기 입구로 재순화되는 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  6. 상기 선행 청구범위중 어느한 항에 따른 공정에 있어서, 그속의 습윤생성물이 농산업의 부산물이고, 상기 영양있는 물질은 과일 혹은 야채 특히 감자 혹은 야채펄프 특히 비이트뿌리의 껍질인 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
  7. 상기 선행 청구범위의 한항에 따른 공정에 있어서, 그속의 습윤생성물이 수산업의 부산물 혹은 산출물인 것을 특징으로 하는 습윤한 농·수산물 부산물의 효용성을 증가시키는 공정.
    ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
KR1019850004371A 1984-06-21 1985-06-20 습윤한 농.수산물 부산물의 효용성을 증가시키는 공정 KR860000029A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8409743 1984-06-21
FR8409743A FR2566236A1 (fr) 1984-06-21 1984-06-21 Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede

Publications (1)

Publication Number Publication Date
KR860000029A true KR860000029A (ko) 1986-01-25

Family

ID=9305274

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850004371A KR860000029A (ko) 1984-06-21 1985-06-20 습윤한 농.수산물 부산물의 효용성을 증가시키는 공정

Country Status (8)

Country Link
EP (1) EP0169106A1 (ko)
JP (1) JPS6131042A (ko)
KR (1) KR860000029A (ko)
DK (1) DK278985A (ko)
FI (1) FI852438L (ko)
FR (1) FR2566236A1 (ko)
IN (1) IN162042B (ko)
NO (1) NO852468L (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (ko) * 1987-04-06 1989-07-14 Nestle Sa
JPS6355102A (ja) * 1987-05-15 1988-03-09 Nippon Mining Co Ltd 水素製造装置における水素製造量の制御方法
DE3815113A1 (de) * 1988-05-04 1989-11-16 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung von caseinaten
GB8922753D0 (en) * 1989-10-10 1989-11-22 Dalgety Plc A method of processing spices and other aromatic edible vegetable matter
EP0471103B1 (fr) * 1990-08-16 1994-08-17 Societe Des Produits Nestle S.A. Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé
ATE118985T1 (de) * 1991-07-20 1995-03-15 Nestle Sa Verfahren zur herstellung von vorgekochten getreidenahrungsmitteln.
US5230917A (en) * 1991-11-12 1993-07-27 Ssde Technologies Corporation Method for separation of canned goods and reclaiming useful food values therefrom
FR2685999A1 (fr) * 1992-01-14 1993-07-16 Dargent Yvon Procede de transformation de sous-produits d'origine animale en farine.
WO1994000023A1 (en) * 1992-06-26 1994-01-06 Beheermaatschappij 'de Vlietstede' B.V. Tevens Handelende Onder De Naam Green Fish Method and apparatus for processing biologival waste
GB9313865D0 (en) * 1993-07-05 1993-08-18 G D Bowes & Sons Ltd Processing low value animal material
DE69805848T2 (de) * 1997-12-08 2002-11-07 Rodenburg Biopolymers B V Biologisch abbaubare formkörper
US6451370B1 (en) * 2000-05-25 2002-09-17 Tom Anderson Complete animal feed with potato component
WO2005100890A1 (fr) * 2004-03-30 2005-10-27 Clextral Procede de production en continu d'un produit en poudre a partir du produit a l'etat liquide
AR051574A1 (es) 2004-09-22 2007-01-24 Clextral Procedimiento de preparacion de un producto en polvo
FR2890572B1 (fr) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl Procede de preparation d'un produit en poudre.
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
FR3117739A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
WO2022129766A1 (fr) * 2020-12-18 2022-06-23 DESVILETTES, Martine Marcelle Gérarde Procede de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
FR3117740A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3447929A (en) * 1965-06-07 1969-06-03 Ralston Purina Co Method of manufacturing a meat-containing expanded food product
US4020187A (en) * 1974-12-09 1977-04-26 Theracon, Inc. Method of producing dry pet food
FR2340054A1 (fr) * 1976-02-04 1977-09-02 France Minoteries Feves Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation
US4101684A (en) * 1977-01-24 1978-07-18 Golden Wonder Limited Extrusion process for the treatment of cereals
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
US4418086A (en) * 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same

Also Published As

Publication number Publication date
EP0169106A1 (fr) 1986-01-22
NO852468L (no) 1985-12-23
JPS6131042A (ja) 1986-02-13
DK278985A (da) 1985-12-22
FI852438L (fi) 1985-12-22
FI852438A0 (fi) 1985-06-19
FR2566236A1 (fr) 1985-12-27
IN162042B (ko) 1988-03-19
DK278985D0 (da) 1985-06-20

Similar Documents

Publication Publication Date Title
KR860000029A (ko) 습윤한 농.수산물 부산물의 효용성을 증가시키는 공정
US4126706A (en) Process for forming dough ribbon
Badrie et al. Effect of extrusion variables on cassava extrudates
US7748312B2 (en) Extrusion process, apparatus and product
US4044159A (en) Extruded cereal product and its preparation
US4039168A (en) Screw extruder for the production of an expanded dry feed for foodstuff
US3297450A (en) Method of producing potato chips
Ilo et al. The effect of extrusion operating conditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits
Bhattacharya et al. Kinetics of starch gelatinization during extrusion cooking
DE3170691D1 (en) Process and twin screw extruder for working up dry powdered or farinaceous substances to foods in digestible form
EP0277498A3 (en) Low shear extrusion process for manufacture of quick cooking rice
ATE37653T1 (de) Verfahren zur herstellung von geschnitzelten kartoffelprodukten.
AU2002234570A1 (en) Extrusion process, apparatus and product
US6086939A (en) Preparation of dry, lamellar-structure food product
GB994554A (en) Method of and apparatus for the production of a food from starch-containing material
CZ91395A3 (en) Quickly rehydrated foodstuff product and process for producing thereof
KR980000200A (ko) 압출에 의한 식료품 제조방법 및 이 방법을 실시하기 위한 장치
ES2011785B3 (es) Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular
Sobowale et al. Effect of extrusion variables on the extrudate properties of wheat-plantain noodle.
CN1056990A (zh) 天然工程速食米片的制法
JPS6423865A (en) Preparation of noodle pastas
Garg Qualitative Evaluation of Germinated Multi-Millet-Based Functional Snack Product
JPS59120076A (ja) 海藻類を主原料とする珍味食品の製造装置
KR840000590Y1 (ko) 이중면의 제조장치
RU94011793A (ru) Способ производства сухого завтрака экструзионной технологией

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid