KR850003119A - 즉석 취반용(炊飯用) 가공현미의 제법 - Google Patents

즉석 취반용(炊飯用) 가공현미의 제법 Download PDF

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Publication number
KR850003119A
KR850003119A KR1019840002153A KR840002153A KR850003119A KR 850003119 A KR850003119 A KR 850003119A KR 1019840002153 A KR1019840002153 A KR 1019840002153A KR 840002153 A KR840002153 A KR 840002153A KR 850003119 A KR850003119 A KR 850003119A
Authority
KR
South Korea
Prior art keywords
brown rice
heated
rice
dried
pressurized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019840002153A
Other languages
English (en)
Korean (ko)
Inventor
미쓰아끼 야마모도
Original Assignee
미쓰아끼 야마모도
가부시기 가이샤 마루산
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 미쓰아끼 야마모도, 가부시기 가이샤 마루산 filed Critical 미쓰아끼 야마모도
Publication of KR850003119A publication Critical patent/KR850003119A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
KR1019840002153A 1983-10-21 1984-04-23 즉석 취반용(炊飯用) 가공현미의 제법 Withdrawn KR850003119A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP58-196217 1983-10-21
JP58196217A JPS6087743A (ja) 1983-10-21 1983-10-21 即席炊飯用加工玄米の製法

Publications (1)

Publication Number Publication Date
KR850003119A true KR850003119A (ko) 1985-06-13

Family

ID=16354149

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002153A Withdrawn KR850003119A (ko) 1983-10-21 1984-04-23 즉석 취반용(炊飯用) 가공현미의 제법

Country Status (2)

Country Link
JP (1) JPS6087743A (enExample)
KR (1) KR850003119A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030066982A (ko) * 2002-02-06 2003-08-14 장철호 현미의 제조방법
KR100788496B1 (ko) * 2006-09-13 2007-12-24 이민성 현미의 제조장치 및 그 방법
KR102211917B1 (ko) * 2020-06-22 2021-02-04 농업회사법인 다해미곡처리장(주) 누룽지제조용 현미 처리장치 및 처리방법

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2779914B1 (fr) * 1998-06-17 2000-08-11 Rivoire Et Carret Lustucru Procede et installation d'etuvage du riz et lot de grains de riz etuve
KR101524846B1 (ko) * 2012-08-08 2015-06-04 (주)바이오벤 현미의 전처리 방법
JP2016182102A (ja) * 2015-03-27 2016-10-20 日清食品ホールディングス株式会社 加工米飯

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030066982A (ko) * 2002-02-06 2003-08-14 장철호 현미의 제조방법
KR100788496B1 (ko) * 2006-09-13 2007-12-24 이민성 현미의 제조장치 및 그 방법
KR102211917B1 (ko) * 2020-06-22 2021-02-04 농업회사법인 다해미곡처리장(주) 누룽지제조용 현미 처리장치 및 처리방법

Also Published As

Publication number Publication date
JPS6087743A (ja) 1985-05-17
JPS6234378B2 (enExample) 1987-07-27

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19840423

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid