KR850001490A - 단백질 분해 조미액 제조방법 - Google Patents
단백질 분해 조미액 제조방법 Download PDFInfo
- Publication number
- KR850001490A KR850001490A KR1019830003952A KR830003952A KR850001490A KR 850001490 A KR850001490 A KR 850001490A KR 1019830003952 A KR1019830003952 A KR 1019830003952A KR 830003952 A KR830003952 A KR 830003952A KR 850001490 A KR850001490 A KR 850001490A
- Authority
- KR
- South Korea
- Prior art keywords
- followed
- addition
- proteolytic enzymes
- seasoning method
- acid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 탈지대두박, 소맥글루텐, 옥수 수글루텐등이 단백질을 분해하여 조미액을 제조함에 있어 단백질분해 효소로 부분적 효소분해를 행한후 황산, 염산등을 사용하여 완전 산가수분해하는 방법. 1-1, 제1항에 있어 단백질분해효소를 첨가하기전에 단백질원을 90-100℃의 열수로 1-2시간 침지후 회전종자관에서 단백질원을 변성시켜 단백질분해효소 50-100mg, 글루타미나제 0.3-0.7g온도 30-40℃, pH4.5-9.0으로 유지하여 단백질분해효소를 첨가하여 1일 경과후 산가수분해하는 것을 특징으로 함.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830003952A KR850000374B1 (ko) | 1983-08-24 | 1983-08-24 | 단백질 분해 조미액 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830003952A KR850000374B1 (ko) | 1983-08-24 | 1983-08-24 | 단백질 분해 조미액 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR850000374B1 KR850000374B1 (ko) | 1985-03-23 |
| KR850001490A true KR850001490A (ko) | 1985-03-30 |
Family
ID=19229773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830003952A KR850000374B1 (ko) | 1983-08-24 | 1983-08-24 | 단백질 분해 조미액 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR850000374B1 (ko) |
-
1983
- 1983-08-24 KR KR1019830003952A patent/KR850000374B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR850000374B1 (ko) | 1985-03-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19940218 Year of fee payment: 12 |
|
| LAPS | Lapse due to unpaid annual fee |